Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

Very small restaurant with 8-10 tables inside! We were the first ones in at 12 pm! 15 minutes later…read morerestaurant was packed and we were finished with our first meal! Interior is nice lots of paintings to look at! Most important question! How was the food? Mediocre bellow average but still completely fine to eat! You go there for a quick food not for a gourmand food! This week was potatoes gratin! I had it with andouillette! Like it a lot! All food is pre-made and warmed up on grills! Do not take as desert waffle! Take something cold it tastes better!!

Small but very nice restaurant in the center of the historic district of Troyes. The price is very…read morereasonable, especially compared to the expensive restaurants nearby. I got a two-course-meal for only 12 EUR! For this price you have to accept that most of the meals are pre-cooked, but nevertheless they are self-made and of really good quality. The atmosphere is very relaxing and the service is good. Thus, if you are just looking for a really nice down-to-earth restaurant this one is a clear recommendation.

Great food, neat neighborhood setting. The waitstaff are very friendly. You really get the…read moreimpressions that you are eating with and like the local folks.

Fabulous food, great service, wonderful ambiance! We loved everything about Au Petit Fourneau!read more

From the owner: Restaurant traditionnel Reconnu restaurant de qualité par…read morele collège culinaire de France en 2016 pour utiliser des produits frais, fait maison, et produits locaux. Le Chef Thomas Mayance reconnu chef Euro-Toques Et Maud vous accueillera en salle Nous respectons une charte de qualité et de transparence avec nos clients sur l'origine et la fraîcheur de nos produits.

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

Had a great meal here. superb food, friendly staff. All the meat was cooked perfectly. The Beef…read moreBourguignon was outstanding. Profiteroles were beautiful and a big portion. I finished off the meal with a nice Cognac. This is how French food should be.

This place is great. The service is very friendly. The food was delicious. I recommend this place…read moreif you want want great high quality French cuisine. Prices are very reasonable

Incredible Service, Beautiful Decor and Delectable Cuisine!…read more We were on our way to CDG after a week of French wine tasting and vacationing in the Alps, after a week of business meetings. Our arrival to Paris would have been too late for dinner; Grateful to find this Gem! Excellent service, wonderful ambiance, Great Value. Highly recommended if your travels find you @2 hours South-East of Paris.

From the owner: Le rendez-vous de la tradition Le Royal hôtel, un établissement qui a pignon sur rue depuis plus de…read morecent ans à Troyes. Du "Sauté de chevreuil sauce Cacao", au "Grenadin de veau poêlés, carottes infusées à la vanille" en passant par Tartelette d'andouillette de Troyes gratinée au Chaource. Laissez-vous bercer par les saveurs de cette cuisine aux saveurs traditionnelle et régionales.

Absolute gem of a place.wandered in and was greeted warmly. Yummy canapes were immediately placed…read moreon the table as well as cold water. Local juices, jams and products lined the wall. The food was exquisite. Every bite, a delight. Ordered the duck breast and the pork filet and was so happy with those choices.

At first glance, this seems like your average bistro, with a red façade and a nice terrace…read more... Except that it's just the opposite! At Les Bistrophiles, David and Isabelle Romaska are hiding a real treasure trove of carefully chosen French products. Including: white wine from the Coteaux de Suresnes for the chicken terrine; goat cheese from the Pamfou farm - who also supply the Élysée Palace! - for the salad; Provins mustard and new potatoes from Essonne to eat with the "cat tongue" Salers steak; a Nemours poppy syrup drizzled over the iced parfait.... And don't forget about the épicerie corner, filled with other great finds: rose honey from Carla Renault, saffron from Mortery.... To drink, there's a beautiful selection of local blonde beers, like La Briarde, or an amber beer from Thomas Becket of the Brasserie Larché in Sens (€4.60 for 33 cl). Menus €14.90 to €25, kids €9.50, à la carte €27-44. // R.deC.