This was one of our very best dining experiences on our trip to France this October. We appreciated…read morethe warm atmosphere of the hostess and the chef, despite our very limited French. Ultimately the food was delicious. We tried a variety of plates between my husband and I and everything made us very happy. We couldn't stop trying each other's food and had a laugh with the hostess about my husband attacking my food every time the hostess came by to check on us. Very lovely experience that we would recommend for those traveling through Beaujolais. We would recommend making reservations, as there aren't that many restaurants in the area and the evenings get quite full with a combination of local patrons and those just visiting.

Fantastic restaurant. It's more than a meal, it's an experience. Rated Michelin 1 star, but I…read morethink it should be two stars.... at least. For those of you wondering, can a meal be worth the price, first... It's not THAT much more than a mediocre restaurant; second, you will remember this meal. Go with the mid priced 'chef's surprise'. It's 9 or 10 courses (even though they call it 3 plus cheese and desert) and.... enjoy !

The food is very good and the location is one of the best in the world. Great place to relax at an…read moreoutdoor table. Buffet was typical of a high-end hotel.

We went to this restaurant on April 27 2015 with 3 French and one American and we all loved it. We…read moretook the menu at 24 euros which gives you all you can eat appetizer buffet with charcuterie and salads and then a main dish and the delicious galette de Pérouges. Highly recommended. Nous sommes allés à ce restaurant le 27 avril 2015 avec 3 français et un américain. Nous avons pris le menu à 24 euros qui vous donne un buffet de crudités et de charcuterie à volonté puis un plat principal et la délicieuse galette de Pérouges. Hautement recommandé.