We arrived a little late for our reservation at 7.30, I had thought I had booked 8pm but apparently…read moremy res was at 7.15pm. My mistake, I apologized. We were abruptly told by a little rude waiter that we were late, he made such a fuss I thought he was going to say he couldn't seat us but then he gave us a table in the corner outside! The table was uncomfortably small (we are not big people) it was cramped! We ordered some drinks and apps and within about 20 mins I had water dripping down my back and on my arms which I thought was raindrops! I realized that actually it was water leaking from the apartment drains above. The water was also hitting the table and going in our food! We asked to be moved indoor where there were tables but we were promptly told to shift to the table next to ours outside. We did so but realized more water coming down on the food! When I complained and said it's unacceptable, the waiter asked do we want a table inside? Lol, so now you have space but before you didn't! The waiter just shrugged and said it's normal when you have apartments above! Absolutely disgusting attitude and rude treatment of paying customers! We left without finishing our contaminated food! We paid for it but there was no compensation or apology! Don't bother going here, most other restaurants we went to we received excellent service and pleasant people!

Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

Where do I even begin? This was hands down, without question, the best dining experience I have…read moreever had and likely ever will. I had some last minute unplanned travel changes that landed me in Lyon for a few days. Being the gastronomic capital of France, I wanted to dine at as many Michelin Star restaurants as I could. As fortune would have it, I only had a day or two in advance, so I was only able to reserve a table at one. That meant I had time to visit a little restaurant my friend told me I absolutely HAD to try. I'm so glad I took his advice. Words can't do justice to how truly incredible it was, but I'll do my best to describe my experience... Atmosphere: 5 The restaurant was very nice but not pretentious. The kind of place you could go to dressed up for a very special occasion or dressed casually for a delicious lunch. I was dressed very casually and felt as welcome as the man dressed to the nines a few tables from me. Service: 5 I don't typically write reviews about service because, frankly, I care much more about the food. However, the service here was so above and beyond excellent, I had to include it. My waiter was not only incredibly professional and knowledgeable, but was genuinely kind. I could really tell how much he cared about me and my experience and how passionate he was about the food he was serving. I had similar positive interactions with the rest of the staff as well. In fact, the chef personally reached out to me on Instagram to thank me for mentioning them in my stories. How cool is that?! Food: 5 I honestly don't know how to even put the food into words. It was indescribably delicious. Every aspect of the meal, from start to finish, was absolutely perfect. No exaggeration, my brain released so much dopamine in response to the meal, I legitimately felt high for at least an hour afterwards. I didn't even know food could do that. It was really that good. In conclusion: I cannot recommend this restaurant more highly. It's been over a year since I've been and I still think about it almost daily. I feel no need to return to Lyon except to eat here again. You can bet I'll go well out of my way to return. If you have an opportunity, GO! To the staff, thank you SO much for everything. Dining with you was by far the best part of my trip to France. I can't wait to see you again someday soon!

Certainly one of the best meals I've ever had in my lifetime. We walked in and were immediately…read moregreeted by a very friendly waiter who owns the restaurant with his wife - it's french italian fusion because they are french and italian if i recall correctly. My mom and i got the three course tasting menu with a wine pairing - I got the octopus and my mom got the quail (you didn't pick the appetizer) for dessert i got the marscapone heart and my mom got the cheese plate. The octopus was FABULOUS - tender but not mushy and full of flavor. The wine pairing was literal perfection - every wine paired flawlessly with the dish I was impressed. Seriously floored by how well all of the flavors went together. The appetizer was some carrot dish that was phenomenal - I'd have no problem getting my veggies in if they were all prepared like this. The quail was also so delicious tender and flavorful. The marscapone heart was lovely as was the cheese plate. I cannot rave about this restaurant enough. Perfect perfect perfect cuisine in a lovely little restaurant with wonderful, welcoming decor. I would come back to Lyon just to eat here. Fabulous. immaculate. wonderful. One of my all time favorite restaurants. I adore this restaurant.

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

Caveau is Definitely one of the best restaurants in Beaune-ville. Delicious food, excellent…read moreservice, and romantically set in a old wine cellar with good lighting. We had: Six Burgundy snails with garlic and hazelnuts, Beef Bourguignon, Chicken breast with cream sauce, pouched eggs in bourguignon sauce, creme brulee and Creme de cassis 'bread' with raspberry sorbet. With 2013 Chablis and 2011 Monthelie Cuvée Miss Armande. Definitely order the 2011 Monthelie. As our tour guide told us earlier: Monthelie is the affordable delicious everyday wine. Best Burgundy snails ever! Delicious garlicky hazelnut blend with butter and olive oil. Juicy, meaty snails. I don't know where they get their snails but the snails were amazing! And that Beef bourguignon! OMG! Tasted like it was braised for hours. So tender, it tasted of onions, red wine, it was perfectly seasoned. Creme Brulee was solid. Perfect caramelized crust. And the almond flake that adorned the dessert was a like a slice of a great almond horn. The bread was a blackcurrant cake that fluffy, like a marshmallow mated with a souffle. So good. Excellent service, albeit a little pushy.

The hotel at Troisgros is lovely. It sits on farmland, complete with horses and cows, and a lake…read moretoo. Breakfast here is wonderful. The rooms are modern and spacious. Service is excellent too.

Expensive but unique experience. Try "Le Central" in town,…read moresame chefs but more affordable mini version.

In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more

Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.

Ambiance was charming, service agreeable, plates could have been done better…read more La mère jean was my first bouchon expérience in Lyon and it was very nice. However I knew it would not be my only bouchon dinner after trying the typical dishes of eggs in red wine sauce and fish dumplings. I had never had these food before but I know how to cook so I knew something was off. The red wine sauce was thin and watery and the fish dumplings dense and pale. It was a Monday evening so perhaps the best chef had the night off. The wine was very good and the atmosphere was perfectly lyonnaise.

As the name implies, this restaurant is not going to score any points on decor or presentation. It…read moreoffers regional dishes like tripe and fish dumplings. I had the later. The execution was on point. The dumplings totally had pike/fish flavor but so light and delicate. However the star is what lies beneath it. The lobster bisque was insanely good and brought added dimension to the dumpling. It was served with scalloped potatoes. I started with the cheese and salad. I never had cottage cheese so fresh and light. No comparison to the one you get in the market. It was whipped with herbs and olive oil with a wonderful mouth feel. The dessert was a let down. A praline tart. I should have gone with the cheese plate, but I wanted to end with something different.