Our last meal in Avignon before heading home was this seafood feast, featuring mussels, clams,…read moreoysters, shrimp, etc. Sit outdoors, order some wine, and enjoy your meal.

My husband and I had an absolute perfect dinner. We had the sea food plate for two. Oh my, it was…read morehuge! My husband asked the waiter if they had emptied the ocean. The seafood was so incredibly fresh and delicious, it is the absolute best seafood we have ever eaten. And we are hard core "foodies". Our waiter was the most charming young man, he spoke excellent English and was very well educated in wines. We got a wonderful bottle of wine to go with our meal. We sat in the patio and had the most romantic evening, warm breeze, not crowded, good music playlist and just amazing food. We will remember L'Enclos de Saveurs Salines as one of our best dinners abroad. Merci c'était super.

Very easy directions from crew! We loved our concise directions. We ate at a great location with…read moreplenty of tips for eating that should help others decide.

I was hoping to find some fresh seafood while visiting Marseille. I was looking for something with…read morea view and thought maybe there might be a restaurant on the water among the boats. I saw La Nautique and hoped that they would have an opening for a wandering traveler. I ordered whatever was fresh, caught here in the waters of Marseille - I have never tasted a better whole fish than here. Grilled whole with zucchini and peppers making a delicious ratatouille. Two glasses of rosé, and a beautiful view as the sun set over the port. I never caught the waitresses name, but she was so accommodating and friendly, and made me feel at home while I was alone.

From the owner: La Moulerie Martégate La Moule Mania est un restaurant de fruits de mer et de poisson situé quai du…read moreGénéral Leclerc. Il propose donc des moules, donc l'assaisonnement varie au fil des saisons. Quelques viandes sont également disponibles. La garniture est composée de légumes, variant eux aussi en fonction du temps. Les produits de manière général sont frais et proviennent des producteurs régionaux. Ce restaurant pense aux enfants: toute la carte est disponible en demi-portion (le prix est également divisé par deux) pour régaler les plus petits.

I was close to giving it 5 stars. What is really great in the restaurant is the atmosphere. It is…read morepretty, the music is just right, and the staff is simply sweet. The restaurant has WI-FI, one man/women clean shares toilet, prices are very good and they accept credit card. I don't think the staff had any serious training though and the food was nice but not the best we had in the city. For the price it was very good though.

What a delightful little seafood restaurant located right around the corner from our Airbnb room…read more I ordered the seafood soup as an appetizer and the quested Seabass as my main course. My wife The assorted seafood appetizer as her main dish and was not disappointed. The assorted seafood appetizer was better than any seafood platter we have ever had and we been to many restaurants. The dish comprised of escargot, shrimp octopus sardines. The crusted Seabass was cooked perfectly and was enjoy by us both. It came with sautéed vegetables and a Jasmine rice which was cooked perfectly. They are out of the white wine which we had selected but the Red wine we ordered which was like a Pinot Noir was perfect The waitress spoke very little English but we were able to communicate perfectly and had no difficulties. This little seafood restaurant was a perfect ending to a wonderful day and Avenue

This place was one of the two places recommended to us by our hotel concierge for seafood. We…read moreopted for this place because there were more things on the menu. I was on a hunt for Belon oysters, something that I haven't been able to find in the US. I was very happy to see that the board in front said they had belons. We created our own seafood platter which consisted on belons, fines de claires , uni, langostines, some sort of snail that I forgot that name of and a few others, and paired it with some champagne. The oysters were fresh, but not nearly as large as I had hoped. At first, we were wowed by the huge platter of seafood in front of us, but in the end we were quite disappointed. Everything came out of the refrigerator. There isn't anything special about any of the crustaceans since none of them were flavored, just boiled, chilled and served. Had we know that, we probably would have skipped the place. On top of everything, the fiance got terrible food posioning that night.

From the owner: Restaurant de coquillages - Plateau de fruits de Mer. A déguster sur place ou à emporter…read moreL'établissement a fait des produits de la mer sa spécialité. La carte propose coquillages et fruits de mer à emporter ou à déguster sur place.

From the owner: L'Ancien Théâtre L'Ancien Théâtre est une adresse à avoir en tête lorsque vous êtes sur Nîmes. La…read moreraison ? Ce restaurant est l'un des meilleurs rapports qualité/prix de la ville. Il propose une gastronomie traditionnelle et régionale qui sait rester inventive et raffinée. Et à quel prix ! Vous pourrez y déguster un grand choix de mets plus fins les uns que les autres. La carte change tous les deux mois et la salle du restaurant est très agréable et idéale pour un dîner en tête à tête. Voilà une bonne adresse !

Went on a rainy day, luckily we had a seat inside. There was some commotion with moving everyone…read moreinside, but the service was still fast. The Loup à la Provençal was so delicious! I would go back just for that.

While our cruise ship was docked at Marseilles, France, we took a very special private excursion to…read moreAix en Provence and to Cassis. In Cassis, we had lunch at a water-side restaurant, Le Grand Bleu, located on the harbor-front in Cassis, recommended by our tour guide. It was a comfortable and welcoming restaurant, but also elegant with white tablecloths. We had an exceptional lunch, and our group of four received excellent service from the attentive staff. We had a local wine and ordered the catch of the day, which was Sea Bass. It was accompanied by fresh vegetables. The Sea Bass was ample and cooked to perfection with Provencal herbs. We also shared an order of fresh pasta. The freshness and flavor of the Sea Bass was superb! We enjoyed dining at this restaurant so much! This lovely meal was followed by an absolutely gorgeous boat ride through the Calanques National Park of Cassis, France.

This restaurant was amazing! All of the waitress were super nice. They came by to check on our…read moretable multiple times, recommended food and was willing to translate the menus for us. The food was beautiful with great flavors. They even gave us free entrees! If you don't finish the bottle of wine they'll let you take it to go. After the meal the chief came out and asked us how our meal was which was a wonderful experience. We've been in France for four weeks and this has been the best service and taste of French food since we've been here. You can just tell that everyone who works here really cares about the restaurant, the food and giving you the best service. The meal is pricer then what we've tend to get, with the grilled bull costing €28 and the lamb costing €38, but we all found it to be well worth it.

A 3 star Michelin restaurant to me! The chef create beautiful tasty dishes from his heart. We…read morewere a group of 5, had lunch at Salon des gourmets in 6/18. We ordered a variety of dishes from the menu. All were exceptional! I would eat here every week if I live in Salon de Provence!