I'm going to write this in English for the benefit of any foreigners who come to visit, and because…read moreI'm from the U.S. and my French isn't so great! I found this restaurant amazing. We in the US think we know charcuterie, but I don't think I've ever had this. It was so yummy! It might be scary if you've never had it- but trust me it's all good and even if you don't understand what it is you're eating- just go for it. Yes there is some fat in there for flavor, but don't worry, you're in France so it doesn't count. What's so special about this restaurant is that everything is sourced locally. It's what at home we call "farm to table" restaurants where all ingredients are fresh, local, and therefore of course in season and delicious. They make all the charcuterie on site, the bread is from next door, and so on. The restaurant isn't on the main port road, so there is no view if that's what you want. There also aren't many menu choices, so you have to like charcuterie. There is only one choice for children and the 8yo in our party was upset, but later she found her meal quite good. Also if you're worried about price I would say it's about medium. We had cocktails, charcuterie, shared cheese plate, and dessert, and paid about 28euros per person. In my opinion it was well worth it! In sum, I highly recommend and I hope you enjoy!

We came here because of the Yelp ratings and we were not disappointed! The food was really really…read morereally good and the deco is lovely. Main dishes ranges from 12-18€. We absolutely recommend this place!

From the owner: Dans un décor sobre, un mélange d'ancien et de contemporain, nous vous proposons une cuisine de…read moresaison composée de produits locaux, raffinée et sans ostentation, alliée à une jolie carte de vins et un service discret. Notre Hôtel dispose de 8 chambres, au cœur du village du Château d'Oléron. Charme, design, service et sérénité font de ce lieu un endroit privilégié...

Restaurant / creperie ideally situated in Boyardville. I…read morewent there at the beginning of August, so right in the middle of the high season. At this time of the year I would have expected service to run smoothly. However it was very slow and disorganised. It wasn't due to high demands, there were a few tables free on the terrace and nobody inside. A family at a nearby table had been waiting for over half an hour for the last crepe to arrive whereas everybody else at their table had their food served and were getting quite annoyed (understandably). They barely got an apology and were charged for everything they had ordered (something free or a small discount would not have left customers so unhappy). It was 4 of us at our table. We ordered two salads and two crepes for mains. The crepes were ready first but not the salads. As a result, when they were finally brought to the table, the crepes were only lukewarm. It's a shame because they were quite nice! We decided to not have a dessert there because we didn't want to spend the whole afternoon there waiting for our food. They clearly need to review service efficiency for their next season because i am sure they have lost a lot of business this year whereas the food is good and reasonably priced. Hopefully i will be able to update this review next year and give it a better rating!

I have been there a few times now. Food is usually very nice and staff is efficient. If you want…read moreextra spice on your food, just ask them, they will do it. In the summer, you can enjoy the large terrace outside or eat inside. The inside of the restaurant is nicely decorated and welcoming. In my opinion, it's a good restaurant overall, nothing super great but perfect for a chilled out evening meal!