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    L'Ecole des Filles

    4.2 (21 reviews)
    PriceyFrench
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 9:00 PM

    L'Ecole des Filles Photos

    L'ECOLE DES FILLES ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - L'Ecole des Filles

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    This restaurant was recommended by our bed and breakfast host. We had the set menu, where you get three options per category and can choose one per. The menu changes every week depending on what's available at the market, I really enjoyed my meal and so did my husband. We both ordered different things. The portions are small like any any fancy set menu would be, but the price is very good. You should definitely try this place out.

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    3 years ago

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    16 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    14 years ago

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    10 years ago

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    11 years ago

    Great food, and great setting, waiter a little too stuffy, but will definitely go back again soon.

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    14 years ago

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    Le Donjon

    Le Donjon

    4.5(2 reviews)
    0.2 km

    This restaurant provided my wife and I one of the best culinary experiences of our lives. Certainly…read morethis was one of the three best dinners overall I have had in my life, enjoying fine dining throughout the world. This darling and refined establishment is owned by the chef and his wife, lovely people. The art is fascinatingly eclectic on the walls and the music selections were perfect - Sinatra, Natalie Cole, etc. First, the reception by our host was charming and gracious. Service was impeccable, yet relaxed. A glass of champagne started the evening. We both had the same meal: first, the pumpkin soup with foie gras was simply amazing with nuanced flavors and balanced richness. Our main course was sea breem cooked perfectly, and I still have yet to understand just how the fish maintained a good temperature throughout a leisurely meal, down to the last bite. The wine pairing was superb (suggestion of the hostess). Lastly, the chocolate mousse (my favorite desert - if I have had it once I have had it 100 times) was simply ethereal. It is hard to imagine a mousse so distinctly rich and flavorful while being so LIGHT. It was to marvel over! The kindness and cordiality of the owners was a veritable joy and added immensely to our enjoyment of the evening. It is rare to have a dining experience that is PERFECT in every measurable way. This was that rare event. We heartily recommend this lovely restaurant and cherish the opportunity to return again on our next trip.

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    Le Donjon

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    La Fleur de Lys - Décoration fêtes de fin d'année 2014

    La Fleur de Lys

    4.9(14 reviews)
    6.9 km
    €€€

    Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

    Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.

    Photos
    La Fleur de Lys - Décoration fêtes de fin d'année 2014

    Décoration fêtes de fin d'année 2014

    La Fleur de Lys - Fleur de lys grasse

    Fleur de lys grasse

    La Fleur de Lys - Devanture

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    Devanture

    Lou Cigalon - lou cigalon plat

    Lou Cigalon

    5.0(3 reviews)
    6.6 km

    Ok, it is time to stop crying about the disappearance of Alain Parodi. He is gone, and so is his…read morestar. The old Lou Cigalon was a special place, but clearly the cost of staffing a restaurant to maintain his Michelin star drove him into bankruptcy. The good news is this lovely room in busy Valbonne has recently re-opened under new ownership and is well worth a visit for excellent food at a fair price. The new owners have been in business since summer 2010 and, to be honest, probably should have changed the name of the place. It is really no longer Lou Cigalon. But, what it is is quite good in its own right. Owned by a husband/wife (Maman et Pere) team (he cooks, she serves) the new owners provide a meal that is well prepared and even a bit innovative. We had Duck and Cod and both were delicious. Though, the duck might have benefited from a little more caramelization. The entrée was a duo of bacalao - Morue (dried cod) and Salmon. It was much lighter than the traditional potato & cream based bacalao and really delicious. Desert was a lovely bread pudding (a gateau Breton) of prunes. The service was friendly, but not intrusive, and the room remains exactly as it was before, charming and comfortable. In summary, while no longer a 1 star Gourmand experience, this is a delicious, above average, and very fairly priced (especially at lunch) respite from the usual tourist oriented fare that abounds in Valbonne.

    Great place, very romantic. World class for food. The menu is very small but everything is…read moreexcellent, you cannot go wrong with anything on it. The restaurant is not what it was, as they lost their michelin star. I am delighted to have a new and more affordable place in Valbonne....

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    Lou Cigalon - Lou cigalon plat

    Lou cigalon plat

    Lou Cigalon - Lou cigalon plat

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    Lou cigalon plat

    L'Ecole des Filles - french - Updated July 2026

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