Such a wonderful find in Saint Germais. I came here with a group of 8 friends and everybody loved…read moreit. The owners would do very well by opening up franchises in big cities around the world. Portions are large and tasty. Everyone especially loved the twist on sandwiches and burgers here which are served between two thin, buttery and crispy waffles with a side of large leafed salad. I would also get a raclette to share as a table. Everything here was delicious, there is a white interior with long tables, perfect for all times of days and with any size group. This building also has a hotel - we did not stay here but will check it out next time.

Dining is not supposed to be a biology class. 40+ parasitic crabs in 1 pot of mussels. I'm sorry to…read morewrite that this, but spending the entire dinner pulling parasites out of the inside of mussels, digging for crabs in the soup, and feeling nauseous that I ate these is not a good dinner experience. The staff told me this is very normal for fresh mussels. I have cooked and eaten mussels my entire life -- today is the first time 1 out of every 5 mussels had a parasite inside. The soup was full of them. So what did I do? I went to another restaurant down the street today, ordered the same thing. I paid 16 euro versus 20 euro at Le Serac. Zero parasites. The restaurant kitchen needs to properly WASH, purge, and sift these mussels. Patrons don't want this "extra" feature of parasites. Not normal. No thanks for the gaslighting and making me think this is normal. Le Serac needs to change their supplier and test their dishes before serving. Take this as constructive criticism. NO other restaurants I went to in Chamonix had over 40 parasites. I paid the 40 euro for my meal -- not expecting a refund, just honesty and cleanliness.

A traditional place to enjoy specialties from the mountain of France. Stepping in the restaurant, I…read moreneed some time to get used to the strong smell of cheese. We ordered Pierre chaude with beef and few vegetables and the family ordered fondue and sliced cold meat. The quality of the beef is excellent and the quantity is large for two people. Stone is better for barbecue with fewer smoke. The restaurant was fogged with boiling cheese and it is a perfect place for people who like strong food after a thrilling day of skiing. However, be prepared to left here with hair and clothes smelling bad

This small hotel nestled in the French Alps is truly a hidden gem. The young couple running the…read moreestablishment has truly crafted a beautiful indoor ambiance and are eager to assist in any way that they can. The restaurant serves food that is unlike any other. There really is no better restaurant in the area. While the hotel may be a 5 minute drive from downtown Saint-Gervais, it is so worth it.

From the owner: Pour Romain Desgranges, votre chef, la qualité des plats commence dès la sélection de ses produits…read more Enfant du pays de Saint-Gervais, Romain connaît parfaitement les producteurs locaux et c'est avec un malin plaisir qu'il choisi le meilleur de ses montagnes pour régaler vos papilles. Le restaurant de La Ferme de Cupelin est sélectionné depuis 2015 par le Guide Michelin (assiette Michelin 2018 et deux fourchettes Michelin), le Gault et Millau et le Guide Hubert .

The food and service were both wonderful! I had the vegetarian curry, and my husband had the beef…read morespecial. We also had both desserts--chocolate cake and peach sorbet. Everything was wonderful. We highly recommend!

Wonderful staff and restaurant. The food was delicious but they were also very accommodating for…read moregluten free which was just a wonderful experience!

All six of us absolutely loved this quaint and cozy restaurant! The service was exceptional. We…read morewanted a less touristy location than (most) Chamonix restaurants and our waiter spoke excellent English. Only thankful when we find that in small French town! The food tasted so fresh and had excellent flavor. We want to return!

Extremely friendly and helpful waitstaff. Very good food. Mostly they serve local foods that are…read morenot too heavy. There are randomdlt a couple of Asian inspired dishes. Food has cozy homemade feel to it.

Human nature seems to me like the Alps. The depths are profound, black as night, and terrifying,…read morebut the heights are equally real, uplifted in the sunshine -- Emily Greene Balch This was a lovely restaurant about a block from one of the main drags, close to the main lift facility. It's definitely more of a locals restaurant than the tourist heavy spots you see on the main avenues and thus is a more traditional French restaurant. We loved the ambiance, service, food and the fairly priced wine list. Foie Gras, Escargot, Onion Soup, Veggies, Scallops and Steak were all perfectly prepared. I speak a little French but they will speak English graciously and never treated us like the tourists we were. One of our favorite meals on the Alps vacation. Highly recommended!!

They were able to squeeze 2 of us in as a walk-in and had a wonderful meal. Off the beaten path a…read morebit so it's nice a quiet.

Sit outside in the little terrace if it's nice out. I highly recommend the tartare! Really very…read moregood.

From the owner: Bistronomie (n.f.) : alliance de convivialité et de décontraction d'un bistrot et du restaurant…read moregastronomique de sa cuisine.

So stumbled into this restaurant across from our lodging. They had no tables on Friday so we made a…read morebooking for Sunday. I had the 3 plat menu which consisted of a salmon starter, Pluma de Cochon, and sweet cream muffin with merengue; all cooked perfectly! Staff was so friendly, too.

We stopped here for lunch after visiting the Georges de Diosaz. Enjoyed the outdoor patio and the…read moreview of the mountains. Friendly service. A la carte items seemed a bit pricey but the menu of the day (appetizer, entree, dessert) at 15 euros was great and a good deal. We had a salad with cantaloupe and coppa (similar to prosciutto), pork tagine with apricots and mint couscous. It was really tasty. For dessert, I chose the fromage blanc ( kind of cottage cheese) with berries coulis. It was delicious. The chocolate cake was more like a bread pudding with chocolate chips and chocolate sauce. Not the fondant we had imagined but still pretty good. Don't hesitate to stop by!