A la Bonne Heurre opened in late March, 2014. My friends and I happened upon it when our…read moredestination restaurant was full. Good luck for us! Everything on their menu was tempting. In the end we all ordered salads. Each was well prepared, beautifully present and a good value. The service was very good as well. There were no English speakers on the day we visited. We each speak a little French however we would have managed just fine had we not as universal restaurant sign language would have sufficed for everything except the menu.

We had a wonderful dinner, small restaurant and you would walk by looking for fancier but that's a…read moremistake! Everything home made and cooked with quality products, you just enjoy it. Escargots delight and beef that's farm raised, not factory. Prepare to bite and enjoy every bit of it, it's the way it should be. Recommend for sure and I would go back too.

I sat myself at an outside table. The waiter brought the menu. Then I watched him wait on everyone…read moreelse, taking their tab then clearing 4 tables before I waved my hand to get his attention. He rudely answered that he would be with me in a minute. When he came back I asked what the daily fish plate consisted of to which he said it was written on the sidewalk sign. I asked what came with the fish. Now he was real annoyed and said noodles. The sign does say "fresh noodle" but my plate had dried up tortellini filled with who-knows-what. Never going back.

We had a wonderful experience here today. The bottled bier selection is good, definitely enjoyed…read morethe Westmalle Dubbel. Did not care for the Orval, but that is personal preference. Our server was excellent, especially when compared to the service from Leffe Plaza as they ignored us. We enjoyed the Fromage et Sausage plate, and their Meatballs in tomato sauce with a side of fritzs. OMG the meatballs are too die for. I would come here just for the meatballs, Yum YUm YUM!!! They are to die for, fantastic good!!! Would definitely eat and drink here again!!!

This was a great experience in Mons. Two gringos out for a bite have to be a little adventurous,…read moreunless you cheat and use a translate app (we did not). Turns out Rouget is a good and not red meat. Who knew? It was still pretty good. The Jamboneau (neither ham nor jambon) was awesome. A few good beers on tap,more bottles. Lots of great dessert options there, also full of things that were new and weird and great.

First time in Mons and I was Delighted by the goat cheese and honey starter and the salmon entree!!…read moreThe chocolate mousse was also perfect!! I hope to return!!!

From the owner: Cuisine inventive (gastronomique).read more

I've lived in the Mons area for years but my first time here…read more the food was very Greek, meaning very good! There are several Greek restaurants in the Mons area but this was the first time that I encountered a Greek waiter in one. Actually, I think he might have been the owner and was a friend of one of my group, so that is always useful. I cannot remember what I ate, to be honest because it was a couple months ago but I remember it being very good. I always remember bad food and good food and this was definitely not bad. The staff was very accommodating; got us a nice big table for the entire group, recommended dishes and served some nice retsina. I'll check my photos to find some to post so you can get a look at the food and the place. I recommend it!