Formidable! Liue, Cuisine, Ambiance et Service. Topp…read more The former owner has worked under The Grand Chef, Paul Bocuse and the new owner is following this niveau of Cuisine The Menues, A la Carte and the wine sortiment are Impressive. The price levels are correct and for everyones wallet. Bon courage Fred Val Andersen

Amazing food. If you take one of their 3 course menus you'll get one pre-starter, one starter, one…read moremain, one pre dessert, one dessert and one dessert after the dessert. Whole menu is well thought through and there are so many flavors that it's almost like an explosion happening in your mouth. The hotel is also very nice to stay at with free wifi and good spaced rooms and very fresh. If you like a bit old and modern mixed together this is thee place.

We had been referred here by someone at our resort. we were so glad for the referral, the place is…read moreso unique, very classy but reasonable. I had the scallops and my husband the red tuna. the decor was fun and artsy. if you get a chance do not hesitate to enjoy a fine night of dinning here.

From the owner: Spécialités de poissonsread more

Exactly what you would expect in a beachfront cafe in a resort town in France. Excellent Salad du…read moreCalamares, wonderful wines, great value for a seaside location. Best of all, very friendly reception from all the staff, especially Thierry & Alex!!!! Great start to my French holiday!

The place was packed with old people and all of them know the owner apparently. These regulars has…read morebeen here many many times so its a safe bet. For us it was the first restaurant we saw, hence it was a gamble, at first look. But the food here is amazing and the plates are really hot when they arrive. It's not a lie to say that there's a lot of love in the food. It's pleasant to watch and tastes fantastic. Everything is fresh and the service pristine. We had "joue de bœuf" and café gourmand for dessert.