We went there for dinner and had a good time. But let me preface this review by describing how I…read moreview a meal, if a meal is sex, then the desert is the climax, and let's just say Monsieur Carnot's Viagra wore out by then. I had the chicken in Parmesan sauce and my dad had the braised pork. Both were very good, though asking people to pick between chips and salad seems like a waste when they could include smaller portions of both, but that's more a thing about my preference for both starch and veg. I was the only one to have desert, and a funny thing happened, I ordered a Tarte Tatin, and the waiter din't think they served that, I could say that it would have been better if they hadn't but that isn't really a review. The tart - thickish apple, no caramel to speak of, not even taste, and the pastry was something I didn't get, it wasn't pate brisee or puff, it looked and tasted more like an American pancake. And the overall taste, baked apples, and that's about it, totally disappointed. The reason for the 2 star review: good service, good main (but not extraordinary), and very weak desert.

From the owner: Pièces de boucher et aviation ... Situé à l'entrée de la ville, sortie 36 par l'autoroute, tout…read moreproche du centre ville, de la zone industrielle et du Centre Expo, Bistrot du Boucher est très facile d'accès. À la tête de ce bistrot moderne, un couple de restaurateurs, Brigitte et Rémy DUBOIS, ravis d'accueillir, dans leur restaurant, les amoureux de la cuisine française, généreuse et "mijotée maison". L'univers bistrot convivial et chaleureux a été fidèlement recréé et plusieurs ambiances ont été mises en scène, avec, par exemple, une salle dédiée à l'aviation : la passion de Rémy. Autour des produits du terroir, Bistrot du Boucher, c'est d'abord un choix de belles pièces de bœuf français de premier choix. Vous pourrez ainsi y déguster des viandes parfaitement affinées.

We stopped off here for lunch on the way to the coast. Service was very slow and the menu du jour…read morewas a piece of dry, over cooked chicken. On the other hand the burgers from the menu that the neighbouring table had looked pretty good.

Came with a work party and was absolutely amazed. Started included a cheese bread akin to the…read morebiscuits at Red Lobster in the US. Starter I had a lovely fish tower, bottom was herbed potatoes. Main course I had the steak while jealously looking at roast chicken my friend ordered. All wines were amazing. Only sad note was my inability to finish or eat much of cheese plate. I thought I could handle some of the best but it was too strong for me. I could only describe the flavor as "angry and pungent" Will be back!

From the owner: Des produits frais et de saison cuisinés avec amour pour des plats gourmands et légersread more

From the owner: Les jeunes et les jeux Près du centre commercial, La Pergola est un grand bar brasserie dans lequel…read moretoutes les générations se retrouvent. Les plus jeunes s'affairent autour des jeux vidéo, tandis que les autres s'affrontent au billard ou au baby-foot. A midi, la maison propose une petite restauration avec des plats chauds : steak frites, croque-monsieur...Et l'été, la terrasse permet à tous de se reposer au soleil.