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    L'Epicerie Au Bon Manger

    4.6 (9 reviews)
    PriceySpecialty Food

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    Champagne. Cheese/charcuterie and local veggies from he market

    Oh my god. This place is by far the BEST place in the world. I have never had such a true, honest, lunch experience than when I did here. The staff is incredibly warm and welcoming. Even the family next to us were amazing and had great recommendations. We had cheese and charcuterie with of course champagne that which our server picked out for us (all phenomenal). The fresh tomato from the market was hands down the most succulent and delicious tomato I ever had in my life. This was truly a special experience that I will never forget. I cannot wait to return.

    http://epicerie.blog.lemonde.fr/

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    Le Tablier - Andoullette

    Le Tablier

    3.8(19 reviews)
    0.7 km

    We were staying in Reims for a couple of nights while touring the nearby champagne houses and were…read moresearching for a local but hospitable place to eat dinner, and Le Tablier looked homey and welcoming so we decided to give it a try. This is exactly the kind of brasserie you hope to stumble into in the middle of Reims. It's right on Place Drouet d'Erlon with a big, lively terrace facing the Subé fountain. That means it gives off great people-watching vibes, although in December it was too chilly to dine outside. The atmosphere of the restaurant hits that sweet spot between cozy, rustic, and modern. It feels relaxed but still polished, like a place that knows what it's doing without trying too hard. The tables are packed too closely together, which was a nice change as to the European norm. We were able to enjoy our dinner and conversation without touching elbows with fellow guests. To be fair, we were dining at an "off" time, so it wasn't very busy. Your mileage may vary if you visit during the popular dinner hours. The staff were genuinely welcoming, especially to foreign visitors, which honestly stands out by French standards. English menus were available, service was friendly and easygoing, and nothing felt rushed. We were greeted warmly by the host, who immediately started speaking to us in English (how do they ALWAYS KNOW?!). We still tried to speak some French to him, which he appreciated. I swear attempting to converse in the local language does wonders when you're a tourist in Europe! The cocktail menu is extensive and creative, and we had some excellent cocktails along with a solid house wine (typical in France) that set me back a whopping 5 Euros LOL. My hubby's cocktail was beautifully presented and garnished with dried fruit, and it was nice and strong. Even the bread basket deserves a shout out for the simple, fresh, and very snackable crusty, sliced baguette. Food-wise, everything was quite tasty. My snail-loving hubby said the escargots (9 Euros for a half dozen) were plump, garlicky, and perfectly done. He never, ever passes up the chance to order this dish whenever we are in France, and he really raved about these. I opted for the Salmon Amandine (24 Euros), which was served with a cider and mustard sauce and butter mashed potatoes. My fish was flavorful and well-cooked, and the portion was quite large. My husband went with a steak and potatoes dish, which he said was rich and satisfying. The potatoes were fried in what tasted like duck fat, and everything was well seasoned. Even by American standards, the portions were huge. These are definitely generous brasserie-style plates, so much so that we skipped on dessert (and the selections sounded incredible). For escargots, salmon, beef, a cocktail, glass of wine, bottled water, and all that atmosphere, we paid about €80, which felt like a great deal for the quality and location. It's not cheap, but it's worth it. I would definitely recommend Le Tablier to visitors in the area. It's a great choice for a casual, fun meal with tasty drinks right in the heart of Reims.

    Absolutely delicious. We enjoyed dining here and sitting outside. Each course was delicious and the…read moreservice was wonderful! Thank you!

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    Le Tablier
    Le Tablier - Pulled pork, caramelized onion gratin

    Pulled pork, caramelized onion gratin

    Le Tablier

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    Jeff de Bruges - Exterior of the shop.

    Jeff de Bruges

    4.0(1 review)
    0.7 km

    I was visiting the Champagne region of France, and stumbled upon Jeff de Bruges while exploring…read moreReims on foot. I thought some chocolates would be nice to pair with the multiple bottles of bubbly that I had back in the hotel, so I stopped in to take a peek. Jeff de Bruges is a French chain that specializes in pretty chocolates. The style blends traditional Belgian flavors with a bit of a French refinement and flair. We were greeted warmly (well, by French standards) by their non-English speaking staff (this store isn't in a touristy area, so it was filled with locals when we visited in mid-December; it seems like a very popular place to do Christmas shopping). We selected a small bag of very pretty assorted chocolates by pointing at the case. Most traditional flavors are there, with some fancier, bold flavor options (think hazlenuts and ruby chocolate). They even had adorable bear-shaped chocolates for the kids. We spent about $15 U.S. on a good-sized back of assorted chocolates. The chocolates we got were smooth and sweet, and you could tell they were crafted of high quality ingredients (after all, French people would demand nothing less). I really enjoyed the white chocolate I had, which was stuffed with some sort of crispy strawberry cream filling. My husband adored the super dark chocolate (it wasn't bitter at all). The very best was the smooth caramel milk chocolate! This is a great stop if you want some pretty, tasty French sweets!

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    Jeff de Bruges - Bag of fancy chocolates!

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    Bag of fancy chocolates!

    L'Epicerie Au Bon Manger - gourmet - Updated August 2026

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