Small restaurant right next to the Arena. Serve organic food. Super fast and friendly service. Had…read morethe beef stew which was delicious. Most ordered a second round, reasonable prices. Drawback was the muscat which I would not tecommend

From the owner: L'Asie en 3 saveurs Sur la rue Breteuil, vous ne pouvez pas louper ce restaurant à la façade…read moreimposante. Ici, la cuisine chinoise et vietnamienne est à l'honneur sur la carte avec aussi les sushis et autres makis. La carte propose de nombreux choix, dont des classiques Porc au caramel, Nems ou Nouilles Chinoises. Le décor, par contre, n'a rien à voir avec l'Asie mais plutôt avec New York. Murs de briques, couleurs grises et noires et cuisine ouverte apportent une ambiance moderne.

Really nice place. The boss is very nice and can speak English. Though he can speak very little…read moreChinese, he can make authentic Chinese cuisine (红烧肉，烧豆腐). Very good value for money.

From the owner: Plats faits maison à base de produits frais…read more Spécialités: Menu dégustation chinois ou indonésien Lumpia Canard pékinois Pai Kwat: travers de porc pékinois Poulet aux noix de cajou dans un sauce orange

From the owner: Burgers et tour du monde Situé à quelques pas de la Place Castellane, Biiig est une adresse vintage…read moreet chaleureuse où tous les amateurs de burgers trouveront leur bonheur. A déguster également : un large choix de plats issus des quatre coins du monde. Bo Bun du Vietnam et autres délices de la world food.

One of the best Vietnamese meals I've ever had (and I've tried a lot!) I went to Nguyen-Hoang…read moreduring a visit to Marseilles with my fiancé and was delighted by the freshness and flavor of the food. When we arrived we were surprised by the long line and packed tables - clearly we weren't the first to discover such a gem (but the line moved quickly)! We had crispy fried spring rolls, bo luc lac (shaking beef), and beef pho (noodle soup) paired with two ice cold Singha beers. We finished off the meal with a delicious Vietnamese sesame cake and a Vietnamese iced coffee. At the end of our meal, the wonderful owner told us with pride that she had been in business with her husband running the restaurant for 21 years!!! She showed us her profile from a local Marseilles magazine and also told us that the restaurant was featured in a NYT travel article (https://www.nytimes.com/2019/10/08/travel/lyon-marseille.html). I love supporting amazing immigrant-run small businesses and was so happy to see the success of Nguyen-Hoang in the beautiful city of Marseilles. Highly recommend! Bon appetit!

Visiting from nyc and this is the best Vietnamese we've ever had! A true family business and…read moreextremely authentic. We had a great time speaking with the owner about the business and all the food. We will be going back again before we leave marseille!

Nous visitons des États-Unis. Aquabella sugges ce restaurant auraunt et ils étaient délicieuses…read more Nus avons essayé les raviolis avec poulet, première. Puis Ma femme a u n stir-fry wt j'ai eu le Tofu de Mami! Si nous habitions ici,nous dînons Ici chaque semaine. C'était très bons, vraiment.

Worse chinese food ever! Don't go there. Too salty, no taste…read moreof the food and rice is ashy and half hard and not cooked. I eat outside everyday, this is the worse among those thousands I tried.