This restaurant was amazing! All of the waitress were super nice. They came by to check on our…read moretable multiple times, recommended food and was willing to translate the menus for us. The food was beautiful with great flavors. They even gave us free entrees! If you don't finish the bottle of wine they'll let you take it to go. After the meal the chief came out and asked us how our meal was which was a wonderful experience. We've been in France for four weeks and this has been the best service and taste of French food since we've been here. You can just tell that everyone who works here really cares about the restaurant, the food and giving you the best service. The meal is pricer then what we've tend to get, with the grilled bull costing €28 and the lamb costing €38, but we all found it to be well worth it.

A 3 star Michelin restaurant to me! The chef create beautiful tasty dishes from his heart. We…read morewere a group of 5, had lunch at Salon des gourmets in 6/18. We ordered a variety of dishes from the menu. All were exceptional! I would eat here every week if I live in Salon de Provence!

The reviews were older but I gave it a try because of what they said. A little disappointed. How…read morecan fish be under cooked and still dry? (Frozen I suspect). The salad was fresh but the dressing unremarkable. I would not return here. However the city itself is fun. I came here for the Nostradamus museum. Although it was supposed to be open it wasn't. I might try another day since I enjoyed the city so much.

Awesome ! What a wonderful surprise ! We loved everything…read moreabout that place... the food was excellent, the service very professional and welcoming as well. And on top of that, they speak English ! I truly recommend you to go dicover it yourself !

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

From the owner: Dormir dans une ancienne cellule de moine... Magnifique abbaye romane du XIIe siècle, située sur…read morel'un des derniers contreforts des Alpilles, le monastère fut restauré au cours des années 60 et 70 afin de répondre aux standards de l'hôtellerie 4 étoiles. Les chambres, au nombre de 25, s'accordent parfaitement avec l'architecture romane de l'édifice et sont équipées du meilleur confort aux normes avec bain, téléphone, mini-bar, télévision satellite, coffre-fort, air conditionné, sèche cheveux... Aménagées pour la plupart dans d'anciennes cellules de moines, elles sont parfois de dimensions modestes et quelques unes sont voûtées ou d'architecture complexe (petits escaliers, recoins). Toutes sont de tailles et d'exposition différentes. Ainsi certaines ont une terrasse pleine vue alors que d'autres donnent sur la cour de la chapelle ou encore dans le jardin à la française. Le restaurant gastronomique, hautement coté dans les meilleurs guides français, parfait le tableau avec une cuisine

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

Very good and affordable. White beer was very good. Prawns were cooked perfectly. Fries very good…read moreas well.

Perfect French dinner after visiting the Arenes. The arenes. My French family loved it! House wines…read moreand desserts were amazing too!

Underwhelming, mediocre fondue considering it is a fondue house…read more Inconvenient - they do not accept credit cards (cash payments only). Service is ok. Ambience: crowded and temperature (too warm) make the experience not enjoyable.

The fondue is solid and it is nice to be able to sit outside. If you are at this restaurant in the…read moresummer, or even spring, sitting inside can be very warm. The portion size is very big, but everything looked tasty so we ended up over ordering. 3 items for 4 hungry people is plenty. I would of course recommend the classic Cheese, but all of the meats were good as well. I will say it is a little hard to find, but worth the journey. Service is fine. Wine is a little on the expensive side for the quality.