A great old school bar. They have live jazz and friendly staff. The ambiance is excellent and even…read morethou its in a highly tourist area the crowd is mostly locals. Stop by for great jazz and good drinks!

Coolest little jazz bar. Great vibes good people. Came up from Denver Co. Just happened upon this…read morejoint.

Hidden away subtly next to the well regarded L'Orygine restaurant is a place that takes things into…read morea unique direction: using all Canadian ingredients to prepare finest cocktails and food. That means, no basic ingredients like citrus are used. That's basically telling the bartender they cannot make 99% of cocktails in mind and have to take risks to make something tasty happen. That concept in itself is a recipe to create things that will be genuinely and authentically Canadian. In other words, experimentation at its finest. Opened in 2024 by the team behind Quebec City's only 2 Michelin starred restaurant, Taniere, this is now the spot to be for those in the know. So, how is trial and error going of crafting something genuinely Canadian? Cocktails are superb on both taste and presentation. The food is remarkably plated with extremely high quality ingredients. Everything tastes excellent. If that's not enough, the entire interior looks like a very private club and the team of servers and bartenders is superb and welcoming.

A speakeasy, with an outdoor deck?! Came here to rest my feet for an early dinner and drink…read more Unfortunately they were out of the drink that most caught my eye so I ordered the Vieux Carre, which was a spirit forward drink similar to a less sweet old fashioned. I also hadn't had a charcuterie board this trip yet, so splurged on one here. It came with three types of cheese, three types of meats, two types of pickled onions, traditional cucumber pickles, pumpkin seeds, cranberries, an onion puree, a mustard puree, and bread. First off, I appreciated they actually provided the appropriate bread-to-other ratio. I feel like normally you run out of bread while eating a board but I actually had bread leftover with this meal! The cheese and meat were good of course, but I want to make a special call out to the onion puree, which was like condensed French onion soup, and the cucumber pickles, which were some of the best pickles I've had because they tasted so fresh, like they had just been brined. All of this on a deck looking out towards the river. Stop by here after late afternoon cruise with Croisieres ML across the road to continue enjoying the river view! Logistics: - indoor and outdoor seating - limited street parking nearby - several complex mocktail options available. I wanted to try one so bad but I was too full for more!

Food and service were very disappointing. Honestly, you'd be better off at McDonald's. We paid more…read morehere and received less than when we dined at a French-style restaurant in Old Quebec, where we enjoyed wine and a duck dish. I cannot recommend this place. La nourriture et le service étaient très décevants. Honnêtement, vous seriez mieux chez McDonald's. Nous avons payé plus cher ici pour beaucoup moins que lors de notre repas dans un restaurant de style français dans le Vieux-Québec, où nous avons dégusté du vin et un plat de canard. Je ne recommande pas cet endroit.

Great place for a drink, snacks or even a meal while in Trois Rivières. I enjoyed a Cosmo and split…read morenachos with friends when we went. The nachos were delicious (though very different from what Americans are used to when it comes to nachos. Everyone enjoyed the cocktails and our server did a great job. It was nice sitting on the outside patio area, but the inside is nice too.

2 visites à dates et les 2 fois ce fut très bon. Aujourd'hui…read morepour les lunch j'ai commandé un plat du midi. En entrée une soupe tomate et basilic. Elle était délicieuse. Ma salade César était aussi très bonne et appétissante. Mes amis ont pris le plateau d'antipasto Le service était rapide et amical Bel accueil a la porte et stationnement facile. Bon choix de bières et c'est l'endroit idéal pour les cocktails

We came here on a Friday afternoon and had to wait maybe five minutes for a table. The drink list…read moreis very unique and interesting... I like how they have the cocktail backstory and describe the flavors. The reason for three stars is really the service... Our server took forever to come take our order, then came back 7-8 minutes later and asked us what we ordered, which means it didn't even go into the system yet. Then we see others who arrived after us who were given waters, and bar snacks of chips and mixed snacks... We had to ask for those, and he only brought the mixed snacks, not chips. We ordered the hummus, but he never brought it, and by that time we were over it so we didn't bring it up.

has a beautiful, upscale ambiance that really sets the mood. The space feels elegant and intimate…read more It was perfect for a night out . We only stopped in for cocktails. The presentation was lovely and very aesthetic, though the drinks themselves were just okay. Not bad, but nothing particularly memorable flavor-wise.service was very prompt. Overall, it's a great spot for the atmosphere alone, especially if you're looking for something refined and stylish. I'd come back to try more of the menu.

We had a reservation and sat at the bar on Saturday night. All the bartenders were very friendly…read moreand attentive. The vibe is very upbeat and cocktail bar. We ordered the tuna tartare... The french fries were great. We also had the truffle mac & cheese, which was pretty good. I ordered a Caesar salad without chicken and they messed up the order and didn't put any dressing on it but did put chicken on it. But they offered to remove it from the check so no problems!

Love the food. Love the server. Love the ambience. Great time. Will definitely go back.read more

Beer's excellent, the crème brûlée is homemade, and they make European-style hot dogs. And they're…read morefun, as well. Go to Sherbrooke and enjoy this spot - I did it after the April 2024 eclipse (just happened to be driving out in eastern Quebec!) and hit Boquébiére on the way back to Montreal. Super happy I did.

From the owner: Microbrasserie sherbrookoise qui a vu le jour en 2008, le Boquébière se démarque par sa grande…read morevariété de bières artisanales et son implication dans la mise en valeur des artistes locaux.

5 Stars cuz i cant give more but if i Could give 10 i would!!!! I drove 1h from Mtl to eat here and…read morethey didnt disappoint... Everything is very refined and dishes are as beautiful as they are delicious... Read the menu i cant go through all of it but i promise everything is Phenomenal....This is LIKE a 3 star Michelin Resto all day long....P.S Canada has No Michelin Star Restos....Ya so we don't eat on 1000$ Table Cloths and don't have stuck up waiters names Jean Pierre who look at your shoes be4 they talk to you if thats what Michelin is France can keep the Stars....Im inventing a new scale just for Canadian Restaurants called.. Northern Lights.. If Chuck Huges is a 5 N.Lights...Then Jason Kacpzack is a 4 N.Lights working toward a 5 very soon ....They have a pretty good wine list Their deserts are really Good..Try the Cigar its actally served in an ashtray with Hay Ice Cream....Need i say More....

There was an unexpected blizzard on a Wed night in Early April after we left the spa. With hail and…read moresnow hitting my face, my mission was to find a place for my family to eat when almost every place is either closed or full. One lady in lower town took special delight in telling me "sorry, we're all full tonight", while I stood there with numb fingers and a raw red face where hail hit my face moments before. I passed Alphonse many times the last few days but tonight, instead of just passing through, i stopped in to look inside as another customer held open the door waiting for me to enter as he exited. So naturally, I went in. I was afraid they were about to close, but the hostess was welcoming and with a warm smile, showed us to our seats. The food was so good! We ordered the French Onion soup. My kids loved that the bread in the soup was still crunchy and not soggy. The baked Brie was a delicious start of what is to come next. My entree was the low temperature salmon. It was the chef's special (they call it inspiration of the chef). It was a salmon dish that is lukewarm. The salmon was so tender, it melted like butter in my mouth. It was a decent portion too. We got dessert to share- crème brûlée- also good! Ambience is smart casual.

I stopped by for a few quick drinks and was really impressed. The Old Fashioned was…read moreexcellent--perfectly balanced, expertly crafted, and hitting all the right notes. It's clear they take their cocktail program seriously here. Great service by the bartender 10/10!

Went there this morning for breakfast and took a French toast with Fruit purée and mascarpone…read morecheese was ok overall but a bit too much purée for my own liking . Waiter was great even tho didn't felt much friendly and was very direct to the point but still checked on us once the food was there to make sure everything was alright and if we needed anything else . Is it a good place ,definitely !!!!;) but never tried this chain before and definitely be ready to return again

We stopped into the Ben & Florentine in Donnacona when we were looking for a good breakfast spot…read morebetween Quebec City & Montreal. I normally try to eat only in locally owned restaurants but this was one of only a few options. Wow! We were impressed by this Canadian chain/franchise. Super good, healthy and fresh food with a wonderful, friendly server. The restaurant was clean and welcoming. We had a great meal!