New restaurant here (now called ò Barão). Food is great for breakfast and an amazing break from the…read moresame Italian cuisine day after day. Ordered eggs, bacon, bread (ovo gringo). Orange juice is fresh squeezed - they must press fresh in the kitchen! Menu: https://menu.obarao.it/MenuEN. Highly recommend if you are seeking a more American-esque type breakfast.

Cute and cozy establishment. Friendly staff that didn't mind some special request. Wife loved her…read morecappuccino. Even got one to go. Breakfast was delicious. Definitely be back.

Wow simply amazing!!! The food was amazing the servers were great and everything was just perfect…read more Parking right outside is €3...so just remember that.

For someone who enjoys food so much as well as being a meat lover this place hits the spot. First…read moreof all, the restaurant is very modern and I do enjoy a modern look. That was nice. The service was very pleasing, they speak english as well as a good sense of humor. So, that was awesome. The open bar buffet they had tons of side dishes to choose from. Although, very different from what we are used to back in the states because back home we have a salad bar and this restaurant had their type of salad bar but not the typical lettuce and corn type of salad bar. Everything on the buffet was delicious though. Now, the meat. They have 3 types of meat: chicken, pork, and beef. They have three types of meat cooked 10 different ways. Some were a little too salty yet still tasted amazing. The price isn't stated on their website so I'll let everyone know now because some people may find it too expensive and it'll be too late if they're already there and find out about the price. So, it's €34 per person. Kids have a different price of I believe it's €17. €34 for a brazilian restaurant here in Naples isn't that bad, I mean, it is very worth the price!

I had the opportunity to eat here yesterday. What a delicious experience!…read more I came for work to Napoli and the people from the office (locals, of course) were kind enough to take me here for dinner. The highlights were Pasta Genovese (which is a typical Neapolitan meal, not one from Genoa) and then a variety of beef cuts. Pasta Genovese is a pasta dish with beef, onions and what looked like big wide rigatoni. The beef is prepared, for hours, with the onions and then this rich thick concoction on top of the buttered rigatoni. Absolutely delicious. The beef cuts reminded me of the Brazilian churrascarias, but way smaller portions. We also had the antipasti, which was heavenly: tomato, basil and olive oil on bread (like a bruschetta, but much better), bufala, ricotta, some Neapolitan peppers (not hot), etc. Everything was perfect: food, service, drinks, dessert. If you are ever around Napoli, please do yourself a favor and go here.

In love... with the ambiance, the staff and the steak! Grazie Maria! total date night gone right!…read moreEverything about it screams I'll be back. By far Pozzuoli's hidden gem.