Great place for everybody. They have food for all. Not a good place if you are looking for…read moreauthentic French food, but the pate lorainne ( kind of like meat pie) was pretty local. Took a break from all the cheese and heavy food and had poke dish. Sitting next to the river was nice.

Service and drinks are on point. The food is prepared fresh and quickly. The salads lack a little…read moregreenery made up for with extra bacon or meat depending on the selection. Ate here twice while in town so obviously enjoyed it. Really nice staff and community.

This historic building now hotel in Verdun is a wonderful stay. It's a testament to luxury and…read moreservice. The bar was really nice and service was attentive. Breakfast was just o.k. There was noting special about it at all. The overall service of the hotel staff is really helpful and room was great. Easily accessible to the sights and locations nearby.

Excellent service. Clean rooms. Convenient to all restaurants and shops. Quiet. Good food and…read moredrink, who can ask for anything more. Recommend highly.

We were late for lunch and needed to find a restaurant in a pinch. After checking our options along…read morethe quay, we decided on this meat restaurant as it looked to be the best option and was still serving lunch. Well, they fed us however we won't be coming back. The meat (entrecôte) was tough and gristly, the fries were A-OK and the salad was tasteless iceberg lettuce. The wine was not very good. Two positive points was the very friendly service and the good coffee at the end.

You can eat only SO many classic euro-road meals of baguette, cheese, etc., until your body screams…read morefor green. This place has an absolutely outstanding salad, and no one forces a bit of bread on you. After tromping the Verdun battlefield and eating so many heavier fares the generously sized, and completely fresh salad at Boucher was a very welcome relief. A pasta dish was also ordered, and it too was dynamite. "Silly" beer isn't a bit silly. Have it with your salad.

From the owner: Un repas sur l'eau Restaurant traditionnel à bord d'une péniche amarrée en bord de Meuse. La carte,…read moreélaborée à partir de produits frais, change tous les mois.