Had the most wonderful lunch today at this lively Bottega located in the main part of Atri…read more Ordered the goat cheese and apple salad. Incredible. The pasta and the stuffed olives were also incredible. It's easy to recommend such an awesome spot. I highly recommend it!

We loved our lunch at this sweet little restaurant. Arrosticini and pasta was delicious, service…read morewas friendly and accommodating. We did have a language barrier, so be prepared with your translator. The ambiance is quintessentially Italian.

Ate here in July of 2018 during our visit to the Abruzzi region of Italy. One of the finest, most…read moreauthentic Abruzzi meal one could ask for. I had spaghetti a la chittara along with a slice of Timballo, and a side of Matzarella. These are all dishes central to this region, and the meal was spectacular. If we return to this region I will certainly return here to dine again.

Very good World class food! All four of us thought it was best Restaurant in area we have tried…read more They bring pasta to the table in the pan and leave on a cart after they dish you up (a real Italian experience!)

You don't go there for the service (rough and direct to say the least - smiling isn't even an…read moreoption). You don't go there for the quiet atmosphere (quiet Italians? I don't think so!). You go there for the food, which is absolutely amazing. The owners are fishermen and as true fishermen, they only serve what they fish daily. And for bonus, they have a cook who knows how to properly prepare all that sea food. It's fresh, it melts in your mouth, it's to die for - and even if you don't like fish, you will love this fish! Tip: Don't be a tourist and ask for the menu. Just say you'll take the appetizers. You will see the waiter come regularly to your table with small plates of everything. Best way to have a taste of about 15 different seasonal sea dishes, warm and cold. And if you're still hungry after that, try some pasta - absolutely delicious. And if you're still hungry after, have some grilled shrimps or calamari. And if you're still hungry after that, I'm sure you can have some dessert, though we didn't make it that far... Bonus point: The house wine is bottled Zaccagnini.

The staff were pleasant, efficient and attentive. The food was delicious and of the highest…read morequality! Lovely restaurant. Highly recommend.

Clemente is a real Sulmona institution, and I called to make reservations even before we got into…read moretown. Its a Michelin-noted, white tablecloth place with impeccable but cordial service, and a great menu. It's also very popular with locals, many of whom were in evidence, ordering their "usual" dishes. The portions are decently generous, and one of ours came with unexpected bonuses. The quality of the food was always high, and the execution ranged from "good" to "very good". Unfortunately their signature farfalle dish was the one that impressed the least; other dishes we had were more characterful. Great wine list with lots of Local, Italian and some international choices. This is a real Sulmona experience, and worth considering if you'll be in town.

From the owner: Traditional cuisine of San Benedetto del Tronto. The popular fisching town.Restourant is powered by…read moremembers of the whole family and always preferred by residents in demanding more recipes to thank the severity of the fresh ingredients and the consistency of quality.