Sat down with plates covered in ash from cigarettes. No one seemed to care. The food was ok but…read morenothing special for the price. Was charged a service fee just for them to walk around "patrolling the area" I don't know what was wrong with the employees it felt like daycare for adults. The ambiance wasn't even that nice. Made the mistake of going here after a long travel day because it was by the hotel. Could have walked three blocks over to get anything else. Please do not eat here.

Best kabobs ever. The hummus and rice excellent as well. Superb drinks and service too. Came back…read morethe next hight it was that good. Highly recommend.

We loved this place! Stumbled upon it during our trip to Cannes. It's in a corner of a bustling…read morestreet of food options in Cannes. We got the wine, the spaghetti, the cod and lamb. Everything tasted so so fresh here! The pasta was perfectly cooked al dente with the perfect amount of cheese and crispy bacon pieces. The cod was so flakey and came with a bed of fresh vegetables. The lamb was so good and on top of some creamed eggplant. The service was amazing as well. The second we finished the water carafe, and the server already brought us a new one. The servers were so attentive even though this restaurant was sooo busy.

I was disappointed with my experience here. Yes, we went during lunch rush when there was a huge…read moreconvention in town, but given that the Cannes convention center is apparently the largest in Europe, you'd think they'd be accustomed to high volume. Unfortunately, they seemed ill-prepared.We had a 1:15 PM reservation but weren't seated until 1:45 PM--and only after we grabbed someone's attention and said we were willing to sit outside between two smokers (side note: the smoking culture here is intense). Then it took nearly another 30 minutes to get our food, which we only received after asking where it was.I ordered the truffled pasta. Despite the generous portion of truffles, I couldn't taste any truffle flavor, which was disappointing. We had an hour and a half for lunch but had to rush out to make it back to the conference center in time for our appointment.Perhaps this place is fine during non-peak times, but I'd avoid it when any convention is in town--they clearly can't handle the influx of business.

The food here is great. Came here twice within less than a week in St. Tropez. The servers are so…read morekind and friendly and the restaurant is located right on the water. Highly recommend going here. Also has plenty of places around it after your meal to explore!

We visited for the iconic harbor atmosphere and were met with a beautifully set table, but a…read morelackluster service experience. Our server seemed uninterested and snobby and struggled with basic menu questions, which was disappointing given the upscale branding. We were very grateful for the Maître D', whose professionalism kept the evening on track. The culinary highlight was surprisingly the gluten-free bread (available on request)--well worth asking for. My husband also enjoyed his Argentine steak although it was A LOT more rare than he asked for. A decent choice for the scenery, though the service and food quality were not quite a match for the premium prices.

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

The red hair waiter just brought me water with her thumb inside of the bottle. Also I'm vegan so I…read morehave ordered a salad. When I was about to finish I found some pieces on the bottom which are either raw chicken or salmon

I came here in July of 2018. I know it has taken me so long to write this review, but I remember…read morehow good the food was, how authentic and personal the experience is, and how personalized the service is. I had to come back and give them a stellar review, because it was absolutely delish and memorable. Of the restaurants that I visited in Cannes, this was for sure the best I had. If I come back to Cannes, this will be the first eatery I visit.

World-class restaurant and beautiful cans. See John Eve is one of the best host you will find in…read moreEurope can't go wrong with his awesome restaurant order the steak

I dined at le Marais with three colleagues while visiting Cannes on business. We walked from our…read morehotel, the JW Marriott, a lovely 10 minute stroll along the Blvd de la Croisette, then 5 minutes uphill to the Suquet historical area. Located on a narrow, lively street buzzing with small bars and cafés, which is very popular with locals (I assume this because everyone spoke French and it had a neighborhood vibe). Our friendly, server greeted us warmly and spoke very good English. We elected to go with the 37€ prix fixe menu, which included a first course, entree and dessert - each selected from the full menu or daily special. Our wine - a robust, jammy Syrah with a velvet finish - was recommended by our server and came from the nearby Lérins winery on St Honorat Island, where it is made by Monks at the Abbey. It was superb! My first course was one if the specials for the day, a crab ravioli in a delicious sauce that reminded me of a creamy creole sauce without the heat. The spices didn't overpower the delicate flavor of the crab. One of my colleagues started with the fresh lobster salad, which was half of a large, bright red, fresh lobster served alongside some fresh greens & tomatoes. If my raviolis weren't so great, I would have been jealous! Another colleague went with the mozzarella & tomato salad, a nice variation of a caprese salad, but more like a bruschetta minus the toast, which he thoroughly enjoyed. Off to a great start! Entrees didn't disappoint either! Two of us had the rack of lamb and the others had the pasta with seafood. My rack of lamb consisted of 3 ribs of perfectly cooked, medium rare lamb, accompanied by creamy mashed potatoes and a garlicky squash & tomato vegetable sauté that tasted good enough to make me consider becoming a vegetarian. I unashamedly consumed every fabulous morsel on my plate. I refrained from gnawing on the ribs in front of my colleagues, which required considerable restrain. The seafood pasta dish included fresh prawns, mussels & scallops sautéed in garlicky olive oil with herbs and fresh tomatoes. The seafood was fresh, generous and piled on top of a toothy fresh spaghetti pasta. Lone of my colleagues saw the longing in my eye and shared a fat, sweet prawn which was delicious. Round two was fantastic! Lastly came our dessert selections. Two went with the oversized macaroons, which was served with a creamy topping and fresh fruits. They were consumed very quickly, which I took as an indication they were very tasty. Another colleague selected the chocolate layer cake, which was light, moist and came atop a smear of cream and puréed fruit. It looked delicious, but it was a cake. I went with the special tiramisu, served parfait style with fresh berries & cherries and I think some crunchy biscotti crumbs or a better-than-average lady finger. It was without a doubt the best tiramisu I've ever tasted (included those consumed in several trips to Italy!). Our meal, including wine, service charge and tip came to 86€ per person. Definitely worth every penny! Should you find yourself in Cannes, if you are wondering whether or not to give le Marais a try, all I can say is OUI! QUI!!

This restaurant was the star of our visit in Cannes! The food was amazing and the servers were…read moresuper nice. There was a live performance while we were there the day the 2026 World Cup started. The ambience was great due to the location being by the beach. Highly recommended.

It's a vibrant dining experience featuring fresh, organic Mediterranean comfort food just steps…read morefrom La Croisette. While famous for its fluffy artisanal pizzas and lively people watching tables, the meal peaks when they parade the homemade dessert tray, showcasing a delightful raspberry and mascarpone treat alongside traditional tiramisu. The trendy atmosphere is highly popular and tightly packed, making it essential to book your table well ahead.

Fast, friendly service for a quick breakfast. Place is cozy & nicely decorated even with fresh…read moreflowers. There is outdoor seating as well if you like people watching. Coffee was good . Btw, price is very reasonable.

Arrived in Nice airport at 8:15 AM after 15 hour travel and getting up at 4Am to get to the airport…read morewhile a kid in tow is not fun for anyone. Our loft wasn't ready for a check in and I had giant luggages so looking for a place to eat proper food with the luggage's in tow felt like a daunting task. We lucked out and found this little joint and they were so very accommodating. Allowed me to leave my luggage inside since everyone was sitting out on the patio and served a full breakfast menu(had. Gluten free bread woot!) Pretty good food over all, I think the cheese in my sandwich was processed slice cheese but other than that, I enjoyed my almond milk latte and breakfast. Lovely service!