Fantastic pizza! You can select from a range of mouth-watering toppings, and pay for the slices by…read moreweight. The salsiccia e carcioffi and the al tartufo are particularly delicious. A true favourite for our lunch!

Pricey and often packed place but ... the grilled octopus is out of this world and the service is…read morealways top-notch. I would love them to renew a little bit their menu in order to discover new treats.

I love their octopus! The burrata is always good. The menu is not too big but varied…read more My friend was disappointed in the vongole, which come with bottarga (maybe a bit surprising indeed, and bottarga is definitely an acquired taste -which I have developed ;)). Also the cheese wasn't good: it was announced as parmigiano while it was pecorino (or grano padano?), and it was dry (possibly from the crust?). However! The owner came out and explained the cheese came from a bag and that they didn't always test bags upon opening. He totally agreed with our opinion and replaced the cheese. Additionally, he didn't charge us for the vongole because "She hasn't eaten anything". Very client-friendly experience thus! (And I repeat: loooove the octopus :))

In all my years of dining out, I've never been served food on a chipped plate…read more.. Thankfully the quality of the food made the chipped plate feel rustic rather than a hygiene or quality issue. Great place to eat authentic Italian food without having to mortgage yo

This is a lovely little restaurant in our area. The food has always been delicious, reasonably…read morepriced, small and cozy atmosphere, gets quite full for dinner. Recommend calling for a reservation. We keep going back with friends and they love it, too. The guys that run the place are nice, but much nicer once you get to know them. The house wine is tasty and very reasonable. We have not been disappointed yet.

Best Italian meal I have had outside of Italy. Great personal service from the staff. Multiple…read morelanguages spoken made ordering easy.

Overpriced: the quality of the ingredients is very good, but the cooking is not authentic (too much…read moreoil, ingredients that do not melt together). I paid 40€ for a shared antipasto, a dish of pasta (undercooked), some house red wine. No dessert, no digestivo. My partner had a steak (Chianina) which was very tasty, but served with some boiled spinach (they presented them as a side of mixed vegetables). For 28€... Perhaps they could reduce the number of dishes they serve and consequently the prices... Service was good. The restaurant is very small and can get very loud.