THE PLACE - looks interesting at first but dirty and SMELLY. No umbrellas! Doors to toilets don't…read moreshut properly, toilets without toilet seat (at least male). THE FOOD - overall wasn't too bad but the chef adds salt, way too much of it, so all came very salty. Cherry tomatoes were old, cut in halves long before they were served. I hope they weren't from previous dish served earlier in the day. Rocket salad was old too, bit brownish in places, some rotten. Quarters lemons were not fresh either. THE SERVICE - here comes the joke, they charge €2.50 for every table visit or per person they serve, not sure how this works here. We paid £7.50. All the staff are young and disorganised. Working for fun rather than to serve customers. The place was empty with only three of us there, including 6 year old. Took them 10 minutes to bring drinks while 3 members of staff behind the bar had fun between them. Only one could speak other language than Italian, so communication is POOR. Moreover, person who brought us food (Iva) dropped it on the table and floor. Said "sorry" and left. Local pigeons rushed for the spilled food. And still we were charged for the service, unbelievable and unacceptable in a reputable place, be it a bar, not to mention a restaurant. I do NOT recommend. Please READ other reviews of 1 and 2 and 3 stars on Google and TripAdvisor, they will tell the real customer reviews. Other, the good reviews, may be fake or paid for. More importantly, read the replies written by the OWNER! These will tell who you're dealing with and their treatment of customers! POOR POOR POOR, stay away! ONE STAR!

Very good food and enjoyable atmosphere. Fresh preparation and good service. Can't remember the…read moresalad we ordered but it had fresh fennel. Wonderful.

Picked this place for dinner at random, and oh-my, one of the best choices I made in a long while!…read more Service is pleasant, helpful, efficient and not pushy. You get the choice out of about 5 starters and 5 mains, all local products and dishes, or interpretations of local dishes. There's clearly a lot of skill and creativity in the menu. Wine selection is equally creative and excellent. The produce used in the dishes are incredibly fresh and flavourful while the presentation and experience is at the same high level. Portion size is just right and the dishes are well prepared and perfectly come together. The chef clearly knows what he's doing. And then the price: I advise you to go eat here soon, because this place is seriously underpriced right now for the quality of the food. I had 1 starter, 2 mains, 1 dessert and 2 glasses of excellent wine which came to about 90 euros. All in all a very pleasant, enjoyable and extremely flavourful dinner. 10/10, would eat here again in a heartbeat.

This is as good a place as any to grab an Aperol Spritzer (or two)!…read more Service is typical for the island (slow and friendly) and the bathroom was typical as well (dirty and no toilet paper). We did not eat here, so can't vouch for the food.

This was such a cool experience that wildly exceeded expectations! Went with 5 of my cousins and we…read morereally felt like we were eating in a rainforest or jungle! The place was super packed but it is enourmous so it still felt fairly intimate. The open bar of side dishes were in abundance! Charcuterie, salads, wild rice beans, grilled veggies, breads and fruit. Definitely could fill up on that alone but word to the wise: eat more meat!! The meat just kept coming to our table on skewers and was of high quality and flavor. Most was tender too. We all over-indulged and although it was an extravogant meal, it was so well worth it!! €70pp all in.

I was on a hunt for meat .... I think I arrived in one of the best restaurants close to liscia ruja…read morebeach (15 minutes drive)... eddie ( hostes) was so friendly and welcome. This restaurant is a bit pricey but worth every penny. Just like any traditional brazilian restaurant (in NY) you have buffet and then the waiters keep passing by with different meats. Some brazilian restaurant have this red and green sign on the table to either stop meat or keep going, this restaurant does NOT have it, so it can get a bit annoying if u dont want anymore meat. Other than that This place is gorgeous, meaning romantic, fun and elegant. So go well dressed:)

I guess I'm in the minority here. Beautiful ambiance but incredibly disappointing food, which we…read moreweren't expecting based on the stellar reviews. I'm not sure if we went on an off night, but this was the worst meal of our week in Sardinia, and by a wide margin. The good: the pre-dinner service was excellent, which honestly had me excited for what was to come. The team texted to confirm our plans, sent the menu ahead of time, and was so friendly. The views from the terrace are also stunning; you're basically dining overlooking Sardinian mountains, though those disappear quickly since they open at 8pm and the sun sets soon after. But when we arrived we found a stuffy vibe, underwhelming food, and inexperienced waitstaff. The food was ridiculous. That's the best way to describe it. The highlight was the traditional Sardinian flatbread, which tells you a lot. We ordered everything on the menu minus dessert, partly because the options were so limited (two items per category; two apps, two primis, etc) and partly because we wanted to try it all. The appetizer was a single poached egg with spinach, which was mind blowing in the worst way, especially at that price. Couldn't even do two eggs? The pasta was underwhelming with overcooked guanciale, and the pea soup was tiny and just okay. On top of that, splitting anything was a nightmare because the staff kept bringing the wrong utensils despite multiple requests; one spoon instead of two, one knife instead of two. The sea bass was dry, and the steak was chewy, undercooked, and had bones. We were so disappointed that we skipped dessert entirely and ordered espressos instead, which they somehow also managed to mess up. They tasted awful. Just a weird dining experience all around. One more thing worth knowing: no cocktails and no bottles of wine, so we each just had a glass. If you're going to offer a minuscule menu at these prices, the execution needs to be flawless. We left feeling ripped off.