From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.

Great cosy restaurang at the Old Town. The place is not that big, so if you want to sit outside,…read morecome around 19 - 19:30; not so easy to get the table on the terrace after 21. You should go here for some good Savoy local food and fish dishes. Good size portions, great tastes and the local products - we went for white fish filet and homemade reblochonade. I would recommend the latter for everyone who is first time in France or in Savoy. Strawberry tiramisu is wonderful too. There is only one waiter at the disposal, so it might take same time to place and to get your order, but it is not really critical.

GREAT lunch spot in Annecy. Very good French food and attentive staff and chef. The atmosphere was…read morecozy and calm. Wine list was really good and we both loved our food. This is a really great place and you can tell the owners are passionate about their food!!!! We would go back here for sure.

I ate here last September after a long grueling bike ride from Annecy. Had a long fast descent into…read morethis beautiful little town. What a hidden gem of a find. There was too many good items to choose from. Very delicious creme brûlée with generous portions. Trout was so divine. Very simple dish with layers of flavors. Would I go back again...YES!!!

Nice spot. Enjoyed the St Jacques salad and the plat du jour. Highly recommendedread more

From the owner: Restaurant Bar spécialités savoyardes, carte, cuisine familialeread more

Very delicious Italian food like homemade, excellent service and nice typical Italian decorating…read more We left like a family.

The food and service were both wonderful! I had the vegetarian curry, and my husband had the beef…read morespecial. We also had both desserts--chocolate cake and peach sorbet. Everything was wonderful. We highly recommend!

Wonderful staff and restaurant. The food was delicious but they were also very accommodating for…read moregluten free which was just a wonderful experience!

"I had an excellent experience at this establishment - the staff provided exceptional service and…read morethe food was amazing. Additionally, the atmosphere was peaceful and serene, making for a very enjoyable overall dining experience."

This restaurant has been awarded 2 stars in the Michelin Guide, so expectations were high among our…read moregroup. We were given a prix fixe menu of several courses. There were so many different courses that I will try to highlight the best or most surprising. A pea soup with a pea puree, a pea consomme, and actual peas. Interesting presentation, and very pea-y. (I like that word, ha ha) A fish mousse with a thyme cream sauce. This one was very simply presented and unadorned with any color or texture whatsoever. For a chef to make something so plain in these times shows either laziness and unimaginativeness, or it shows guts. In this case it was guts. This dish was so aromatic and flavorful, and the texture was fantastic. Another soup with girolle mushroome and a foie gras cream. The fois gras was not overpowering, quite subtle. A tomato "tartare" made to look like beef tartare, with anise flavor and microgreens, and also a frozen slab of tomato water on top, which you busted through with your fork to get at the lovely tomato below. It was fantastic and quite inventive. The obligatory cheese course, followed by 3 different desserts, randomly presented to different people at the table. So of course we had to share. We simply passed our plates to the right. All were great, one was a bit fruity without much variety, but still very good. Then the mignardises came. Oh my. Explode-in-your-mouth cylinders of chocolate with liquors inside. Wow. Other jelly-like things, too many different things to remember! Our wine was divine, the service impeccable. At times there were 4 or 5 people attending to us. (we were a party of 10) I highly recommend this restaurant if you ever get a chance to be in the French Alps!

This review is for their "l'epicerie" in the village. It has a nicely curated selection of goods…read morebesides the Fermes logo ceramics, jam etc. This store has a large wine selection downstairs. We bought some truffle ham for lunch. It's 65 euros/kg (6 slices cost 12.65 euros and it was delicious). 4 stars though because the employees are so rude. C'est la vie.

(review of the main restaurant)…read more Beautiful chalet, good food, and excellent service at this famous Megève spot. We were warmly welcomed on a rainy Saturday in December, despite showing up with three kids for a (quiet) lunch. All dishes were excellent, and the kids enjoyed their options as well. We skipped wine, but the dessert line-up is to die for. Absolutely worth the detour !