I read the reviews and I am amazed how most of them are positive!…read more Peak of the season, July 16th, 2026, when most of restaurants in Sanary require a reservation, L'En K is pretty empty at 8:30pm. We don't want to walk around an hour, then after looking at the menu (not so convince for me) we sat down on the terrace in the street. It took 15min for our server to bring two carafes of water (It's canicule...), servers wearing very casual cloths, short and sneakers, yes it's hot, but really.... superb service!? Decent olive tapenade and a few croutons from a bag. Two guests ordered the menu with foie gras in first course. What a shame to call this French gastronomie; the foie gras is tastless, no a little bit of fleur-de-sel won't make it up, served on an industrial "pain d'épice" slice (gingerbread) from the bag, yes, the one I hated in my childhood called "Prosper"!!! OMG, are you calling this food?? not even toasted and I don't talk about the "mix green" from a bag, pieces of romaine stem, trévisse white leave not these nice mesclun you can find on Sanary market, served with a wedge of tasteless tomato, and,..... a slice of CUCUMBER!!! Look at the photos, we are back to the 80's, when industrial companies started with salad bags I had the ribeye, cooked medium rare, more rare than medium, no salt or pepper before being seared, porcini sauce from a bag, nothing is homemade there. A bunch of veggies soaking on a little bit of residual water...probably frozen vegetables, no olive oil...etc etc. Profiterole not homemade, same as Chantilly, chocolate lava cake, etc, etc... Don't waste your time and money and don't make these restaurants thinking that they are good, they are far from average and again this is a real shame from French food culture!!

Delicious food. Quaint location. The service was superb. I had the steak. My wife had the risotto…read morewith truffles. Both were flavorful and filling.

Great Boullion restaurant if you want a truly authentic French meal- including the heavy clouds of…read moresmoke that waft in the door anytime it opens! Lovely dining room, great service and delicious food

Don't be intimidated by the lack of English on the menu - the Chef's aunt was married to an…read moreAmerican GI in World War II and her sister lives in Tampa. This place is a find and will most certainly be the highlight of any day trip to Bandol, France. For fun I ordered off the 39 euro prix fixe menu and my wife ordered of the 29 euro prix fixe menu, but a la carte is always available. Our meal started with a glass of red wine local to the Bandol area, a true delight to those who are discriminating vinophiles like me. Next they brought out a starter that was a seafood pate. My wife's first courses was scallops cooked to perfection in a leek sauce with puff pastries on the side, and mine was an incredible fresh salad with small tasty Mediterranean fish on the side. Maine courses were fish - my wife's a whole broiled fish and mine a dorade fillet. We finished of the meal with the most memorable creme brulee and molten chocolate cake with pistachio ice cream. We told them we were stuffed, but they insisted on sending us off with a round of limoncello anyway! It was the highlight of our trip