If I could give 10 stars, I would. I just enjoyed one of the most exquisite dinners. From the…read morebeautiful location to the impeccable service, not a detail was missed. Let's start with the cocktails and wine, the list is impeccable. Absolutely beautiful wines and spirits with Alessandro bravely commandeering cocktails. Both alcoholic and not. Then the meal. I mean magic. Perfectly balanced flavors, textures and flawlessly executed presentations. 12/10 would recommend. Paulo has created an absolute gem in the heart of Treviglio.

This is a small temple of refined cuisine in the province of Bergamo. Ran as a family business, San…read moreMartino is a Michelin 1-star restaurant, specializing in fish and seafood. The dishes are unmistakably Italian, but with refined touches that come from many cuisine styles worldwide. The wine list is excellent. Thanks also to the small size and the warm atmosphere, dining at San Martino is a pleasure. Not a cheap pleasure by any measure (a complete dinner with wine is in the 120 EUR per person range), but absolutely well spent. No regrets. At noon, the "smartino" formula allows to have a business lunch at fixed price.

I ordered breseola Pizza and was delicious. Nice atmosphere and friendly staff. Five starsread more

As an American staying in Europe for several weeks I like to try different foods that are Italian…read morestyled "American" food so I tried their classic burger. Of course it's very different than an American burger having different bread and cheese but it wasn't bad. Their fries or patatine frites were good as well. My friends enjoyed their pizza. Not a bad place. You have to pay for cutlery but that's the Italian way of having service charge.

Dinner I went there…read morealone. There is an English speaker which was such a rescue I had. After ordering a couple of slices of prociuto Parma and focaccia were served. This earned 5 stars, because I did not want to eat slices of ham but wanted to taste so it was thoughtful. The starter, cheese in aubergene's flower was funny. Deepfried cheese did not feel right though three of them were served which is too much for one person. They could serve one of them and add something extra, 3 stars. Main was robuster. This earned 4 stars. The reason it could not earn 5 stars is that the vegetables underneath of robuster was not unique enough. It could cook or season in different way. Overall 4 stars. I was a happy bunny.