Loved this restaurant. Definitely one to book when in Biarritz! Crab filled ravioli was very tasty…read moreto start. Followed by a sharing beef dish which was amazing. Dessert of chocolate & caramel tart was also 5 stars !

Delicious food including some of the best dishes I've ever eaten (divine mushroom starter) with…read morevery friendly service and good wine pairing suggestions.

Superb food -- classic French cuisine, but modernized, and impeccably presented. Excellent,…read morefriendly & assiduous service, though also discreet & refined. The chef came outside & spoke personally to us, & then spent time with us inside before we left. Part of the secret of this fine restaurant is that it is a family operation. Couldn't have had a lovelier evening.

Indifferent service and okay food, but it's the view you're paying for, not either of those, and…read moreit's a great view and a quieter part of the beach.

The restaurant is picturesquely placed in Port des Pecheurs. Its a bit hectic, but the food is…read moredelicious. The waiter brings a big board with the selection of todays fresh fish. We have tried a lot on the menu, and it was all tasty but I recomend the fish. Everytime I have ordered it it was cooked to perfection. Yummy!!!

My wife and I walked down to visit Chez Albert but as it is closed on Wednesdays we decided to try…read moreLe Corsaire. And are we glad we did! The owner patiently translated his daily menu to English for us and recommended a phenomenal grilled sea bass. The fish was served whole and prepared table side. The mashed potatoes and salad alongside were perfection. As a starter we had the razor clam and chorizo, which was wonderful. My only complaint would be that some customers are forgotten about when it gets too busy.

A small Basque restaurant in a quiet town of Biarritz. They use fresh ingredients to make simple…read moremeals into tasty art. Instead of a la carte, My wife and I went with set menu for 22 euros each. A pretty good deal for the food that we received. First set: half dozen oysters with lemon and salt as an appetizer, steamed cod with fish skin slightly fried to perfection with lentils and sliced apple with apple mush and powdered sugar for dessert. Second set: foie gras and bloody sausage over toast as an appetizer, veal stew with lentils for main and fromage for dessert. I recommend both appetizers, fish for main and apple for dessert. Quiet and quaint are two words to describe this restaurant. A good 10 minute walk from the Casino but due cold temperatures, it felt longer. No wifi. 1 restroom for each gender. Fresh towels beside basin. Picture friendly. Not Michelin rated but they do deserve half a star. I flew from Vancouver, Canada to eat here.

This restaurant is a small treasure in Biarritz. The food was delicious. The proprietor is a…read morecharming fellow who takes excellent care of all his clients. The wait staff are attentive to each diner's wants and needs.

We each had the snail salad and for main course duck breast. Both very large portions so recommend…read moreto share if you are not too verocious. The salad was quite uninteresting, couldn't really quite discern the idea behind this creation. The snails were a bit sandy and far too chewy/dry. Not my idea of how snails should be enjoyed. The duck breast with foia was cooked pretty spot on served with a potato-gratin and a skewer with mushrooms, peppers, squash. This was a very large piece of meat so we sorta regretted not just share one course. Anyway easily a four star dish but because of the salad a one star deduction. Service was very attentive and nice. The local as such a bit dull. Prices absolutely ok.

The food was nice. Cute little restaurant that was open late…read more I ate: -Eggs mimosa (similar to American deviled eggs) they had a good amount of salt and paprika that made me happy. The greens it was served with were very fresh and had a light dressing - duck breast (medium) with black cherry sauce natural. The sauce was not as flavorful as I like, the duck was fine, and the layered potatoes needed more flavor to them. The dish was fine but not exceptional to make me come back. But it was a good choice instead of that pizza