The best overall higher end restaurant in Neuchatel. This is my first review, but my 4th overall…read morevisit at this restaurant. The lamb shank dish was simply marvelous, plenty, and fulfilling! I managed to start with their french onion soup which hit the spot in the cold weather , but it could have simply be my meal for the night!!! I have had really good experience here with their food quality, and great service. The sitting room is also unique and charming. See my pix. The price is higher than average but a few more francs are worth the quality. I have been to at least 10-12 other restaurants in Neuchatel over the past 3-4 years. Le Cardinal is on the top of all of them that I've tried!

Excellent service and food. I will visit this restaurant again when I visit Milwaulkeeread more

This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Excellent Resto ! Very testy food…read more I think this is a best place in town! Personal is great and helpful . Recommend it !

Had lunch here today sitting outside in the sun (plus trying to avoid anybody coughing inside). We…read moreboth got the daily special salad - dandelion greens with radishes, goat cheese and walnuts with a honey based dressing. It was massive! Plus a side of perfectly cooked crispy fries. The service was friendly and well-timed even though every table was full and the wait staff still managed to keep things running smoothly and with a smile. I'll definitely be back - there were at least 10 other things on the carte that I want to try!

Just had the best Eggplant dish I have ever had. The glovor bursts with each mouthful were…read moreinexplicable! Complemented with sliced fennel for a perfect combination! Highly recommend! The tiramisu was excellent with a slight lemon zest. Service was perfect! You do not want to miss this place is you are in Murten!!

We had a late dinner here and three dishes stood out to me. I love soup de poisson and theirs is…read moreamong the best I have had. You usually expect this dish to be good only along the south of France, but these folks in Merton got it right. The second item was a hamburger with bacon and a juiciness that surprised me. Often I have to ask for extra mayonnaise, but this one was amply juicy. Excellent. Finally, I got a taste of my wife's salad and the balsamic dressing was creamy and there was plenty of it. I judged this salad to be in the top 5% of all salads. I give La Brasserie a strong Texas recommendation.

I should have known when the other people here- didn`t have…read morefood, and were just drinking wine or beer: The food was just OK, the horse steak and fried fish, were not at all my favorite dish. Maybe 9PM was just to late to eat, and people have dinner earlier in the night... Try the Moules or Flam instead, perhaps (or the restaurant to the left or the right).

Not that good. Bruschetta and veal milanasse were not that good. Not authentic like you would get…read morein Italy. Bruschetta bread not toasted with garlic and tomato topping made ahead and mushy. Veal thicker with egg batter and pan fried, not deep fried.

Great service, great place! Loved the vibe. Our first restaurant in amazing Switzerland. Bread was…read moresolid, the bouillabaisse dish was good, but portions were not very filling. Would recommend for a light meal.

Traditional brasserie ambience, immaculate with excellent service and food. Husband said best…read moremartini ever and my kir Royale was equally as good. We started bone marrow and goat cheese salad both superb followed by schnitzel (best I've ever had) along with equally delicious and beautifully cooked beef cheeks Wellington. For dessert we had the mille feuille and Kafé bombe - both sublime -- ending with a Swiss sauternes. For me this was the best dinner of our week in Switzerland. Service was attentive but not overbearing. We had breakfast here the following morning as we stayed at the hotel which was equally as good as dinner, though service not as smooth. Excellent coffees and good poached eggs. The only bummer were the other Americans having breakfast who don't understand that people don't speak as loudly here and whose booming voices/conversations could be heard by everyone in the restaurant.