In preparation for our recent Frankfurt trip, I reviewed several local websites for restaurants…read morethat were designed for foodies. One of the restaurants that appeared on multiple lists was Heimat. The chef/owner responded to my request for a reservation while he and his staff were on holiday. It was wonderful to meet him in person and express my appreciation. The restaurant features a contemporary design with indoor and outdoor seating. The open kitchen is directly behind the counter seating. We started with the Pumpkin Soup that our server suggested we split. It was amazing. My daughter ordered the Panzerotti pasta with blue cheese, plum and oyster mushroom. My choice was the Veal Fillet which was a substantial serving and incredibly tasteful and tender. The Pear Strudel was a perfect desert to end our meal. Excellent service, pricing and presentation. This restaurant deserves it own Michelin star.

Phenomenal service and outstanding food. Tiny restaurant, so you definitely need a reservation. Bar…read moreseats don't have backs on the seats, so something to consider if you take a reservation at the bar. It's very French, with things like deer, and I the cheek of something. Had the fish, which was very delicious. Beef ravioli soup was amazing. Portions are large and filling. Ambiance is cozy, romantic, fun, quaint. Love it!

This is a cute spot with a variety of chairs (hence the name). It's open on Sundays which is great…read morebut make a reservation. I suggest the pork or eggplant. Both great options. It's a good, casual spot.

Went here for dinner last night and was not disappointed. They have a small permanent menu and an…read moreinnovative weekly changing menu to reflect ingredients that are in season. We tried the Conchiglie pasta with scallops, asparagus, and bufallo cheese and the duck breast with carrots, cherries and feta cheese. Both came with deliciously creamy sauces. The buffalo and feta chesses gave the dishses a rich flavor. Total damage was EUR 40 for two entrees and two non-alcoholic drinks. That's not cheap, but not overly pricey for Frankfurt either. The interior decor was so-so. They have some kind of chair-theme going on, and you can even buy the chairs that are listed on their menu. Ironically, I didn't find their seating very comfortable. We also didn't like that they don't have an English menu on hand. That would be an easy thing to fix, if they wanted to... Reservations for this place are recommended as it gets quite packed on weekends and eve of public holidays.

From the owner: Neben unserem Catering-Service, bieten wir den kleinsten gustatorischen Ort für Gäste, den es in…read moreder nordhessischen Region gibt. Wir haben 3 Tische die Ihnen zur Verfügung stehen und mit max. 8 Personen besetzt werden können. Sie haben eine Kleinveranstaltung oder wollten schon immer einmal ein ganzes Restaurant für sich alleine haben? Dann sind Sie bei uns genau richtig! Benjamin Thomas und sein Team, haben eine Vielzahl an Erfahrungen und kreative, Lösungen, für jeden der etwas außergewöhnliches, aber auch einfach nur Schmackhaftes genießen möchte. Von simplen Gerichten und einseitigen Restaurantabenden, ist diese Erlebnisgastronomie weit entfernt.