Solid restaurant! I'm an American studying in Metz, and one thing I miss about home is lighter…read morecuisine with lots of fresh vegetables and what not (I know not a lot of Americans eat this way, but that style of food is easy to come by particularly in cities in the US) as compared to the heavy, nearing overcooked style of French cuisine. Le Petit Mona was a nice change from this. You can get a sandwich, panini or pasta dish with tasty salmon or chicken or similar things with fresh lettuce and tomatoes and cucumbers and such, for a good price. They also have lots of nice bottled drink options like Arizona teas and the like. I've eaten here three times and have left satisfied and feeling good each time. Close enough to the train station that makes it perfect for a quick bite before heading out to whatever destination for the weekend.

We loved L'Epicurien. It was the perfect place to go and have a wonderful dinner out first night in…read moreMetz our hostess spoke wonderful English so she could help us order. We were treated like royalty. Can't say enough!!!!

Y'all Americans ain't neva been to Luxembourg, I know. Don't front…read more If you ever do get the coin to make it here, hit up this resto. Its in the main square, where all the high-end couture stores can be found. Have a bottle of the local white wine, and order the burger. Mind you, the burger is fuckin deelish and instead of bread, they wedge it between two potato pancakes...OMFG. TWO POTATO PANCAKES. OMFG. Soyez le bienvenu, mofos.

We came to this restaurant cold and hungry. They were busy, so the "Director", by the name of…read moreLudovic, escorted us to two small tables outside the restaurant, in the mall hallways. It was a bit cold here, but better than outdoors, so we conceded. Ludovic took our order, brought the appetizers and then completely ignored us for more than an hour. Freezing by now, and hungry, we asked to be seated inside at a recently emptied table. Ludowic told us that he was very busy and could not accommodate us. We continued to freeze (and starve) while the table remained empty. Finally, my husband had to go inside and loudly complain until another waiter, Dean, came over and said, of course we could move to that table and that our food would be out in two minutes (he had just previously realized that we had not been served, while others who came in behind us had. Others, by the way, HAD been moved inside when tables became available. Dean took good care of us and the food was good -- the dessert excellent, but thanks to the management of Ludowic, we recommend that if you avoid this restaurant if he is on the premises!