Really great find in a place where craft beer is few and far between. The beer selection was great…read more The servers were really nice and patient with our "muy poco español". Worth noting: check its hours before wandering over there.

Great place . Comfy seating indoor and outside. Food looks good but just drinking lovely local hazy…read moreIPA. Friendly coo vibe check it out!

Everything was divine! From food to service! We highly recommend it. Appetizers…read morewere amazing and main courses as well

There's like 3 restaurants with the same name within a few feet from each other. At first we were…read moredisappointed that we came across one that was closed and then saw another 2 across from each other. 1 has more tapas while the one across has full size dishes. Both have similar items on the menu. We went for the tapas. Prices is very reasonable. Certain dishes stood out more than others. We came in on a Sunday night around 10pm and there were several empty tables. The sangria was generous and the white wine was a perfect accompaniment to our tapas. Dishes were unique to us and service was quick and friendly. Not sure if it was intentional or a mistake but once we looked at the receipt when we got back to our airbnb we realized the drinks were not on the bill. So, thank you?!

So we get hit by a crazy thunderstorm and literally ran into this charming spot. Thanks to Peter…read morewho saved us with a table to ride out the rain with a great view. All kinds of great cava and tapas. We had a Rosè cava to start and it by far the best cava so far in Sevilla. Both mini burgers were fantastic and the wine list very good. Service is fun and as a cava bar should be! Thanks for the shelter.... and the food!!

This was our first tapas place in Sevilla and Spain. We tried many other tapas restaurants after…read morethat but for some reason we kept remembering La Cava as one of our favorites. All the tapas we tried were very good in general but the tuna and the rice with Moroccan chicken (i think that's what it was called) were specially memorable for me. The sangria was one of the best we had in Spain. The service was great and they spoke some English to help us better communicate. Food: 4.5/5 Service and atmosphere: 4.5/5 Price: 4/5 Overall: 4.5/5

This restaurant is a must when visiting Seville. We had a reservation for a sit down lunch. The…read morefood and service were exceptional. We will definitely be back and try the tapas.

Know in advance there are two options, if you want to eat here …read more.. 1. Book a table online ... There is a cancellation policy, so you will need to put down a credit card and around 15 Euro per person to hold the time/date. You will have access to a sit-down table and a waiter and full-plated menu and fancy tapas. VERY IMPORTANT ... Know by sitting at a table with a reservation, you will pay 3 - 5 times the price for the same tapas on the bar side! 2. Show up and get a seat in the bar area for tapas. This is first come, first serve and there was a line of around 5 people when the restaurant opened at 1 p.m. It probably wouldn't be a problem getting a bar area or table if you show up 15 - 20 minute earlier. Otherwise it's a free for all. We would have preferred the bar side and less money ... however, we had a little one in a stroller so we didn't want to jockey for a spot. Had we known showing up a little early at the opening time was so easy, we'd have done that. The waiters are all older in the restaurant side and act pretentious ... as fine dining waiters do. They have little patience ... aren't very friendly ... and are very brusque. They act like they are you doing a favor by waiting on you. Also, be prepared to speak Spanish. The food here is good to average. It's expensive (on the fine dining side) I would imagine the food is the same quality ... just smaller portions on the bar side. We didn't try it. On the sit-down side, things get pricey and you have to order larger portions. We ordered: - Iberico Ham ... 20 Euros. They brought a big plate. There was no smaller order. It was very good. Not the best that we had but better than anything you'd get in the US. - Croquettes ... 12 Euro. Another big order size with no smaller available. These were the best Croquettes we had in Seville. Fried perfectly with a very loose and cheesy filling. Almost like a breadless grilled cheese sandwich. - Cuttle Fish ... 12 Euro. This was pretty bad. It was like eating giant strips of rubber with no taste. Way too chewy and hardly any batter. It was served with no nipping sauce and was like eating a basket of small tires. - Creamed Spinach ... I have never tasted anything like this. It was like eating spinach blended with cream with church insence mixed it. I'd imagine a basket of poppuri soaked in salt water would taste similar. It was not great, although very unique. For 8 Euro, a big pass. - Cheesecake ... Not great. Tasted like a square of sweet cheesecake with strawberry jelly on top. I can't imagine you couldn't find something similar in a supermarket for much cheaper than the 6 Euro price. Overall, the atmosphere was nice. It was immaculately clean inside and it didn't really look as ancient as you'd expect. It looked like a Spanish restaurant you'd expect. However the food was pretty average compared to other restaurants in Spain. We saw the table next to us both got steak and left it about 3/4 eaten, so it couldn't have been fantastic as they didn't look like the GLP1 type. This is one you must hit in Seville, just because it's so famous. It's on a cute street. However, don't expect it to be the best food you try in Seville and if you can do the tapas bar side, you'll probably have a better experience than in the formal dining room area.

I went to this place on two separate occasions. First time I ordered the blood sausages and risotto…read moreand second time I ordered the Iberian pork for the entree. They were all extraordinarily delicious. The blood sausage melted in your mouth and the caramel gave it a pleasantly sweet flavor. The risotto was creamy and delicious and the Iberian pork was very juicy. All in all, fantastic place. Would highly recommend it.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

One of the best wine bars & specialty shop we've been to. Owner Felipe is super friendly and…read morehelpful. The store/bar is small, but beautifully designed. The owner is passionate about wine, and has a unique selection of wine, including many from the south. He also organizes various tastings. I would highly recommend a visit when in Seville. Also offers a limited but nice selection of specialty food items as well. Would definitely visit when in Seville again. Facebook Page: https://www.facebook.com/SevillaCataBuche

From the owner: Somos una tienda especializada en vinos donde poder comprar y catar vinos diferentes en un espacio…read more distinto.También contamos con una cuidadosa selección de productos gourmet,realizamos catas y eventos privados.

Me encanta escuchar jazz en vivo. Y aún mejor cuando viajo. Así que cuando descubrí este lugar…read moremientras exploraba las zonas de Regina y San Gil en Sevilla en un viaje reciente, supe que querría volver esa noche. La visita estuvo bien. Llegué sobre las 8 p. m. y el espectáculo empezó unos 15 minutos después. Me senté en la barra y pedí una cerveza artesanal de su pequeña y cuidada carta. El amable camarero me explicó cómo funcionaba la cosa. No hay que pagar entrada, pero se dona en frascos repartidos por el local; piden 0,50 céntimos por cada intermedio. Me quedé todo el espectáculo y puse 5 € en el frasco, y no hubo problema. El chico de al lado puso 25 €. La decisión es tuya. El jazz estaba buenísimo, los sets eran sustanciosos, la cerveza estaba deliciosa. Hay un menú de comida limitado, pero soy intolerante a la lactosa y todo lleva queso, así que simplemente disfruté de mi cerveza y de la música. Si viviera en Sevilla, sería un cliente habitual y si vuelvo a la ciudad, me aseguraré de volver a visitar El Gallo Rojo. * * * I love listening to live jazz. Even better while traveling. So when I spotted this place as I explored the Regina and San Gil areas of Sevilla in a recent trip, I knew I'd want to come back that evening. The visit was nice. I arrived around 8pm and the show started about 15 minutes later. I sat at the bar and ordered a craft beer from their small and well curated list. The friendly bartender explained how things work. There is no cover charge but instead you donate in jars scattered around the place. They ask .50 cents for every interval. I stayed for the whole show and slipped €5 into the jar and that was fine. The guy next to me put in €25. So it's really up to you. The jazz was hot, the sets were substantial, the beer was delicious. There's a limited food menu but I'm lactose intolerant and everything has cheese so I just enjoyed my beer and the music. If I lived in Sevilla I'd be a regular and if I go back to the city I'll make a point of visiting El Gallo Rojo again.

Dropped by here on a whim while in Spain, right around opening time on a Friday afternoon in…read moreNovember. Was drawn to the unique space with colorful outdoor windows installed on the 2nd floor overhang areas. (Check out the pics!) and the open lounge space with an eclectic, bohemian decor. It reminded me of spaces in Williamsburg, Brooklyn. There was only one staff member around, setting up as they had just opened and it was completely empty. Spoke with him and found out this is a joint venture with several of his friends--a concept to create a wine bar that doubles as a co-working/performance/community space, the rooms upstairs being the main coworking areas. Looking around I could see some speakers and guitar stands set up in one corner of the room. They have a few beers on tap, including one they brew themselves, and serve mostly wines and mixed drinks otherwise. No bar food but they have a few desserts, mostly cake and pastries. Tried their house beer and it was ok, it was early so didn't try any other drinks. Found it inspiring that the owners' vision was to create a space to build community and showcase local artists, love the concept!