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    La Bartola

    4.5 (166 reviews)
    ModerateTapas Bars, Mediterranean
    Open 12:00 pm - 12:30 am (Next day)

    La Bartola Photos

    LA BARTOLA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    Recommended Reviews - La Bartola

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    Some of the tapas.  Enjoying the time.
    Bill K.

    Small tavern. Line outside. Definitely worth the wait. Pulpo, steak, papas. All tapas were tasty bites. Good vibes all around.

    Octopus
    Eugene W.

    Lamb couscous (8.5/10): favorite dish of the meal. Delicious lamb and expertly cooked couscous! Grilled Octopus (8/10): cooked well. Very savory. I loved the fusion elements, with the Japanese bonito flakes and the asian-inspired seaweed salad Manchego (7/10): pretty standard cheese plate. Comes with a nice sweet sauce Anchovies (8/10): a pretty awesome and unique take on anchovies. I loved the flavor, combined with the bread. So good!!! Awesome bites to have in the summer

    Specials of the day - June 2025
    Sarah C.

    We are here on our first night back in Spain. It was across the street from our amazing hotel and it had great reviews on Yelp and a long line of people waiting.... So it must be good, right? I'll say - it was good. Period. I did not think the food was good enough to warrant the hour wait. Having said that, here are the tapas we ordered: - Queso Manchego (excellent) - Jamón Ibérico (excellent) - Sushi de Verduras (good) - Ternera Retinta (our fave) - Wok Picante (okay;NOT spicy in the slightest) - Croquetas del dia (good) - Tiramisu (good) The Rioja Vega was one of the best red wines I had in the city. Service was Eh. To be fair, there were 2 servers only and they were working their tails off. We also had to remember dining in Europe is quite different and more leisurely compared to in the States so if it takes 20 minutes to pay the bill and leave, so be it. I just felt bad about the long line of people waiting to come in! Overall it was good but I would not go back.

    Arroz roja
    Stephanie C.

    There was a line and they don't take reservations. It was full of tourists and our server was rude. We would make eye contact and I clearly wanted his attention but he would ignore us until he was ready. I understand their busy but this place seems like a tourist trap with servers who don't like that there are tourists there. I would not come back. Been to other bars with better food and better service. The veggies on our tapas were way too salty. The salmon would have been a good deal if it wasn't over salted. The crema de limon dessert was topped with weird blue jello. The 2 redeeming dishes were the salmonrejo and sushi de vederas. The arroz roja was bland and the rice was undercooked. Caponata was good but also too salty.

    Kyle H.

    Lovely place for excellent food and drinks. Found this place on Yelp and I am so happy i did. A short walk from my hotel we chose to come here for an early dinner and they took us without a reservation. We ordered many different tapas, all of which were amazing. Maybe we were impressed as Americans - but this food was GREAT! It seems like paella is their famous dish but as a couple that does not like seafood there were many many other options. The cheeses, the meats, the coquettes, the wine... all absolutely divine. A true Spanish experience.

    Sushi de verduras
    Parker S.

    We came to La Bartola right after a 14 hour flying journey and we couldn't of been happier with our meal. Our waitress was fantastic and seemed like she knew everybody who walked in the door. We people watched outside as we munched on some absolutely phenomenal tapas in a small but fun environment. Queso Manchego - Absolutely delicious melt in your mouth cheese with a sweet sauce 4/5 Croquettes - Delicious and filled with cheese/red pepper 5/5 Sushi Verduras - Good veggie sushi, but hard to distinguish the flavors 3/5 Calamari - Amazing and piping hot 5/5 Salmon Tataki - Our favorite dish, very fresh, cooked and sent out hot 5/5 Overall, La Bartola is a must try when in Seville!

    Dianna H.

    We loved our lunch at La Bartola, which offers tapas with an Asian twist! We came on Thursday around 1:30 and there were a couple folks waiting ahead of us in line. Waited about 20 minutes to get seated, which wasn't too bad. It's a small restaurant, with some small tables, counter seating, and bar seating. Most of their dishes can be ordered as a tapa or plate. We opted to order a couple of different tapa dishes so we could try more things. They had some interesting vegetarian offerings as well, which was nice so that my vegetarian friend had more than just tortilla or patatas bravas to choose from. We tried: Salmorejo (3.50€ tapa) - chilled tomato soup. We wanted to try this since it's a popular local dish, but it was too thick for our liking. It felt more like we were eating tomato cream rather than a soup. Maybe we would've liked it more hot, but it's typically served cold since the weather gets so hot here. Arroz rojo (4.50€ tapa) - Thai red rice. The rice was very flavorful but I did think the portion was small for the price, especially compared to the tempura sushi. Sushi de verduras (4.50€ tapa) - vegetarian tempura sushi. Surprisingly this was our favorite dish of the meal! The porcini mushroom sauce was so addictive and the sushi roll was fried perfectly. Croquetas del dia (3.80€) - the daily croquette was ham. Pretty solid but tasted similar to other ham croquettes we had on the trip. Pulpo a la brasa (14.50€) - you can't go wrong with grilled octopus, but I thought the portion was small for the price. It looked like it was a tapa portion, except it's actually considered a whole plate. For dessert, we had the caramelized apple (4€), which was AMAZING. It's baked (I think?) with cinnamon and other spices and nuts and was one of our favorite desserts of the trip. Don't snooze on this! We left here very happy and full and our wallet only 36€ lighter. What a steal of a meal!

    Cordero Asado con Cous-Cous

    The staff was so attentive, speedy, and kind. Everyone spoke very good English. The ambiance was great and the food was amazing! Lots of healthy options too. We ate around 3pm and did not have to wait in a line.

    Beef and potatoes,  Zucchini sachets

    Amazing dinner at La Barton's. Best food we had in Seville. Liked it so much we went twice! Waited in line first night - moved fast (only about 10 min wait). Everything we ordered was delicious. Full house all night. Great place - highly recommend!

    We saw that this place had great reviews so we went to check it out. They had a long line and we debated to try another nearby restaurant but we decided to stay. I am glad we did. We sat outside which is in a pretty area. Our serve was great . And the food was spectacular. We ordered the full plates of octopus and squid , we had red Thai rice and a steak tapas. All of it was top notch and reasonably priced for the quality. Highly recommend

    Salmon
    Chris C.

    Had read reviews about this place so gave it a try and I wasn't disappointed. I'm vegetarian, but my traveling friends are not. Eggs and potatoes have been about all I can get with an occasional basic salad. I was in heaven with multiple options. The zucchini sachets were delicious. The tapas size is plenty unless you have a table of veg lovers. The Thai red rice was so flavorful. The sushi was good, but loved the other two more. They also had specials on the board. The Burrata salad was beyond tasty. My friends enjoyed the croquetas and raved about the lamb dish. The atmosphere was busy and fun. The staff was working hard and still were friendly and attentive. It was a great find.

    Menu partial
    PJ C.

    We saw that this place was highly rated and not far from where we were staying. Also it was open before the typical 8pm opening hours of most Spanish restaurants. We found two seats at the bar since it was already pretty full at 7:00pm. The help was hustling and friendly though at the end it was hard to get their attention to get the bill. We both decided to finally try the summer wine - red wine with lemon soda. OK we have now tried it - enough said. My wife ordered their vegetable tempura sushi which was very good. We again tried the "winter version" of gazpacho soup that is popular in Andalusia. Again quite tasty. I opted for their spicy wok bowl with Iberian pork - it was pretty good but not that spicy and not really that many veggies. By the time we left after 8pm there was a line to get a table (this is a small space).

    Croquette of the day and Baby squid with vegetables. Excellent
    Jeff B.

    We two stopped by after a Flamenco show. FOOD: 4.5. We shared 4 tapas. - 4.0: Baby squid with vegetables. - 4.5: Croquette of the day. - 4.5: Truffle Hummus - 4.0: Lamb with couscous AMBIANCE: 3.5. SERVICE: 4.0. Fast and friendly.

    Croquetas

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    3 years ago

    This restaurant was right next to the hotel we Stayed and was amazingly excellent in the flavor, presentation, service and price.

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    3 years ago

    Fantastic restaurant. Great service. Went two days in a row. Great food, excellently prepared, at an incredible value.

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    The best tapas in Spain!! The staff works hard to insure great service and great food!! Five stars is not enough!!

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    Page 2 of 5

    La Bartola Reviews in Other Languages

    Review Highlights - La Bartola

    Favorites included the croquet special, Iberian ham, 'La Bartola' pollo, hot vegetable tapas, and strawberry ice deser

    Mentioned in 4 reviews

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    El Librero - Meatballs in sauce

    El Librero

    4.0(27 reviews)
    0.2 kmSanta Cruz

    This place was so delicious that I actually went not only for lunch but for dinner…read more It is not massive so I was very fortunate to get seated without a wait. I loved that I was only one person and did not get an eye roll for having to be seated at a table for 4 especially since it was so busy. My afternoon server, I forgot his name but he had blondish hair and slim, was just the nicest server you could hope for. The food was beyond amazing!! If you go make sure you get the bread (1€) it is a large roll that does not look much at first but was absolutely delicious. I was lucky enough though to get it hot out of the oven which was a game changer vs cold during my night visit. If you like sangrias they are made to order. I do not know the how the tasted but the lady beside me liked the first glass enough to order a second My favorite tapa was the sardine on a wafer like cracker. The spinach-chickpea dish is a local dish that I tried since it is a dish to have in Seville. It was way too much for one person but I did my best. The artichokes were good. Clean restaurant and had a one person size restroom.

    Some of the sweetest people I've met on this trip! My favorite tapas place in Sevilla by far. I had…read morethe albóndigas, spanish omelette, & chorizo/salami plate. We had some fresh olives to share and I got the white wine. My friends ordered veggie paella & classic mixed paella. They loved it. I would definitely come back and show them some love. They handed us some complimentary shots of the Naranja wine which was amazing. It's a tight space, gets crowded quickly.

    Photos
    El Librero
    El Librero - Smoked anchovies

    Smoked anchovies

    El Librero - Chorizo/salami

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    Chorizo/salami

    Ostia Antica Ristorante - Restaurant

    Ostia Antica Ristorante

    4.1(14 reviews)
    0.4 kmConstitución
    €€

    Excellent place to eat. The staff is very friendly and multilingual…read more Try the Speck pizza. It's one of the few places in Sevilla where you can eat a pizza with real Italian speck. If you want an authentic Italian pizza, try that one. Also, make sure you have a drink at the EME hotel afterwards (same building). They have a rooftop bar with one of the best skylines of Sevilla.

    We wandered into this place by chance as we were trying to find somewhere vegetarian-friendly to…read moreeat around 10 pm. The menu outside and the inner ambiance (and the fact that the place was mostly empty, so we could easily get a table) called to us, so we decided to check this place out. Let it be known that a mostly empty restaurant does not mean the food will be so-so! My husband and I agreed that this place has the BEST pizza we've had anywhere! It's light, flavorful, thin and crispy, and just down-right delicious! Ostia Antica has a menu that has English descriptions, making it foreigner-friendly if you don't speak or read Spanish, and a ton of vegetarian and allergy friendly options (they have allergies listed out next to each dish on the menu). I ordered the pizza vegetal (vegetable pizza), which was vegetarian and awesome (with or without the chili oil- which I would recommend if you want to add heat/spice to your food) and my husband (not vegetarian) got the pizza iberica (recommended to him by our waitress). He said his pizza was super flavorful and amazing. The ambiance is quiet (probably because there were only a few other couples there) and cool. They also played a good music selection that added to the "chill" vibe. Finally, the waitstaff was amazing. They were really attentive, switched to English when they noticed us struggling with our Spanish, and were so nice (and funny!). We'll definitely be going back and would highly recommend this place!

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    Ostia Antica Ristorante - Pizza Iberica

    Pizza Iberica

    Ostia Antica Ristorante
    Ostia Antica Ristorante - Interior decor

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    Interior decor

    La Bartola - tapas - Updated June 2026

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