Looking for an experience of authentic Sicilian culture? You'll find it here. Authentic, old…read moreworld, charming and delicious. It is slow food, at it's finest. Dishes that other won serve, because they require time, love and attention. Lots of seafood, freashly caught and you can taste the difference. Amazing vegetarian pasta. Lots of dishes to select from. Too many. You could dine here for a week and still not explore it all. Go! You will be delighted!

We arrived at the restaurant and was told there were no tables available for the evening and was…read moreturned away. I then informed them I had made reservations to celebrate my wife's birthday and was promptly seated. The highlight was the bread and the olive from Mt Etna, amazing splash of olive oil!. Then things went down hill from there. Service was mediocre, the food was not as expected. I had Spatola and had to search for bits and pieces of fish. The taste was off and I elected not to finish my meal. I assume they were having an off-night but after seeing some of the reviews, I don't think so. I traveled throughout Italy, Sicily and Sardinia and must say this was not enjoyable. I would not recommend this place of business until they re-evaluate their menus and staff.

Dined at Trattoria Il Mare while in Catania, and it may have been our most truly authentic Sicilian…read moremeal of the trip. The atmosphere was cozy, with a small streetside feel, and the service was genuinely traditional -- it honestly felt like dining in someone's home. We enjoyed a full plate of alici fritti, Insalata Pantesca, pasta con vongole, and scaloppina al Marsala -- everything was perfectly cooked, full of flavor, and paired beautifully with the vino di casa. Overall, a fantastic spot and a definite trip highlight. I only wish we had more time for repeat visits. Saluti

Wanted seafood so tried out Trattoria Il Mare for dinner. It was packed outside but no wait for a…read moretable inside. Menu and ordering is straight the QR code. Coperto was 2,00€/person. - White wine (1,50€ for 1/4L) - Red wine (1,50€ for 1/4L) - Mixed platter (12,00€) - mix of octopus, oyster, squid, sardines, baby shrimp and mixed fried seafood. Favourite was the octopus. Came with a fried fish fritter (surprisingly tender). - Mix grilled seafood (15,00€) - swordfish was dry. Seafood wasn't grilled. Platter was better - Red peppers (4,00€) - cold, marinated style. Meh - Grilled mushrooms (4,00€) - cold, salty porcini mushrooms. Skip it

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Accept for the vongole truly mediocre food! This restaurant was very highly rated here on Yelp…read more Maybe by ignorant tourists from podunk but. I would say this was one of two very disappointing meals we ate in 2 full weeks in Palermo and Rome. Drab interior which is fine but when the food matches it. Ugh! Service? While the waitress tried hard, meh. Last, we were the sole patrons, even in the centro storico.

Wonderful, delicious seafood, best meal I had in Sicily,so fresh,and the service was excellentread more

Nice location on the waterfront and great seafood. The mussels are some of the best we have had…read moreand we are used to fresh seafood. The staff was friendly as well. Only gripe is they seem to charge a premium for the location. I guess this must be a resort town or something, but it was nearly double the price for the same dishes you could get in Palermo. Quality food and wine though, even at the price it is worth checking out.

The food was very tasty and it was lovely sitting outside with a view of Castello Ursino.read more

Outside. Beautiful. Table clothes. Very nice and kind service. Food came out quickly, almost too…read morequick. Didn't care for any of the food. We had two apps and left. Wine was ok they brought out two different bottles to try, place is now packed. Try at your own risk. Not my favorite here. Doris approved 3.5 stars. The whole meal everything pictured was 22.00euro Everyone else cleaned their plates so maybe we didn't pick the right meals.

Dined at A Marina while in Cefalù, and what a treat. The lively street-side setting felt pure…read moreSicilian energy, and the staff welcomed us like old friends. I went straight for the seafood pasta -- unbelievably fresh, perfectly cooked, and bursting with flavor. My wife is still raving about her eggplant parmigiana, calling it one of the best she's ever had -- simple, soulful, and downright delicious. Overall, an easy must-try for anyone craving honest Sicilian cooking done exceptionally well. Saluti!

An A'Marina specialty: House made ravioli stuffed with an delicate herbed grouper pâte, dressed in…read morea silky sea urchin (ricci) sauce and finished with dollops of sweet grape tomatoes, roasted eggplant and fresh herbs. Superb! Marvelous service from friendly, efficient staff...on a very busy Sunday afternoon.

Great location and service was excellent Our dinner of…read morealmond sea bass was tender and tasty Dessert also very good

Amazing! Food was great, service was excellent! One of a kind location. Real gem of a family type…read morerestaurant. Best seafood in town!

The food was delicious. A Wonderful meal at a reasonable price. The carbonata was the best we have…read morehad in Sicily. The sea bass was grilled, light, and flavorful. Linguine with clams and mussels was excellent. The Tiramisu was outstanding. The wine and spritz were generous and reasonably priced. The staff were friendly, helpful, and responsive. They obviously like working there. The ambiance was natural, authentic, and not ostentatious. We felt welcomed. Staff spoke fluent English. We even bought a T-shirt to preserve the memory.

A great meal at Ortigia Fish Bar. Carlotta provided amazing service and great conversation. We…read morestarted the meal with caponata which boasted 18 ingredients. It did not disappoint. It was followed by an orange fennel salad which was so refreshing in addition to the fried fish fritters. Our main course consisted of grilled prawns, calamari & swordfish. The prawns were so sweet and delicious! Accompanying our meal was a bottle of Le Sabre Dell'Etna white wine. To finish off the meal we had cannolo and tiramisu. An after dinner drink of amaro rounded out the meal. This restaurant is a must try!

Very special location. Excellent menu. Great portions and quality. Romantic and ideal for a special…read moreoccasion.

Oh my goodness. This place was amazing…read more I'm not sure where to start, so let's start with the view. The pictures uploaded by others show the view from the restaurant, and it doesn't matter where you're seated--floor to ceiling glass windows give diners an unobstructed view of the shimmering Mediterranean sea. (I'll try to upload a photo as well.) I was there for lunch in August with a few friends (most of whom were locals). We ordered a number of seafood appetizers to share, including raw shrimp and other fish. Presentation was beautiful, and everything was fresh. For the main course, I had spaghetti with sea urchin. Simple, right? Yes, simple done right. The pasta was cooked al dente and smoothly mixed with the sea urchin. Every bite delivered a heady mix of perfectly cooked pasta flavored with the slight brininess from the sea urchin. I finished off my plate fast and looked hopefully at my friends' plates, hoping they weren't able to finish theirs so I could have more. Alas, they seemed to like the pasta just as much as I did as their plates were empty as well. A few others ordered a variety of cooked seafood, including swordfish. Their orders were presented on a heated tile of pink Himalyan salt, which I found fascinating. Yes, I'm easily impressed. :D I tried a bit of swordfish, and though I'm typically not a fan of this particular fish, it was amazing. We finished off our meal with some espressos (passed on dessert as we were all so full). Amazing lunch. The price was more than reasonable too, considering the breathtaking view, the warm and friendly service, and the quality and freshness of the food.