From the owner: Fromages, salaisons, vins, plateaux dînatoires, casse-croûtes,... tout pour le plaisir.read more

From the owner: Pâtissier Chocolatier de père en fils depuis 1906…read more Des créations aux saveurs raffinées pour une gourmandise à l'état pur. Fabriquer tous nos produits est notre devise. Cette production artisanale, repose sur la maîtrise et la passion du métier, le goût du travail bien fait depuis 1906. Le développement de nos activités et la reconnaissance de nos clients n'auraient pas été possible sans ce savoir-faire transmit de génération en génération et le talent de nos équipes. Nous veillons à toujours sélectionner les meilleurs ingrédients, en assurer leur suivit et leur fabrication dans le respect de nos valeurs et tradition, afin de garantir des recettes savoureuses et de grande qualité. La pâtisserie ALLARD réunit au sein d'une entreprise familiale une équipe passionnée par la tradition artisanale et la culture du goût. Cette combinaison garanti la qualité et l'authenticité, valeurs de la maison depuis quatre générations.

From the owner: "Le quernon d'ardoise" La spécialité exclusive de ce chocolatier est "le quernon d'ardoise", un fin…read morepavé de nougatine couvert de chocolat bleu. Les gâteaux sont également très beaux comme le plantagenêt qui est un bavarois au Cointreau couvert d'une mousse légère au praliné.

Wow, first time eating French cuisine and man I was surprised by the explosive flavours!…read more We ordered the three course meal with the trio appetizer and the owner was very generous and threw in one of their new dishes for free! The three appetizer composed of duck liver, duck pate and a sushi. All of them were extremely well seasoned and delicious. Next on to the main course! I ordered the steak with fried veggies. There were three purée on the side as well, I can only identify one as truffle. The steak was cooked to perfection and was seasoned beautifully. One of the best steaks I have ever tasted. Now onto the dessert. I ordered the cheese cake, but it's more some cheese on a cracker? (Not to say it taste bad) The top was filled with fresh strawberries and the cheese part of the dessert was absolutely mind boggling, it was the perfect end to my lunch at this quite French town!

NOT recommended for American tourists!…read more As visitors to France, I understand Americans don't have a great reputation. Sometimes it's warranted & sometimes it's just cultural differences. That said, my family and I went to dinner here for Christmas Eve based on their positive reviews and holiday availability. The treatment was appalling under the guise of French hospitality. My mother-in-law has a stomach condition so would not be eating due to the prix fixe menu - my sister-in-law politely explained this. She lives here, is a teacher, and speaks fluently. This was not taken well, and the server complained to her that they shouldn't have given us that table and our hotel had booked our reservation for 6 etc. All besides the point because from a business perspective I understand how that kind of miscommunication can cause issues, BUT the server proceeded to later gossip to another table RIGHT next to our ours that Americans are so rude and explaining what had happened. This was all unsolicited (maybe she was friends with that table, but I do not consider that a valid excuse) and we were extremely polite. We were at a table in the middle of the room, so uncomfortable because we felt like we couldn't even speak/smile. Other tables were staring at us after they also all overheard the server's conversation. Unless you're desperate for a meal on a holiday when most restaurants are closed, skip this one. We kept trying to keep the mood light as this was also my sister-in-law's birthday, but the food wasn't impressive enough to make up for the poor attitude and atmosphere. My braised beef was more than 1/3 tough fat and the sauce on the potatoes was too salty to eat (and I love salty!). Have to give at least 1 star so...prices are decent for a 3-course meal!