Wonderful dinner on the platz. Very good staff and the food was excellent. Great view of the main…read moreplatz.

Experienced and attentive staff, at least one of whom speaks English fluently. Food is delicious…read moreand ample, more on the homey than foodie side but satisfying. Eating outside is delightful, but if there's a breeze our rain, the interior is impeccable and invited one to linger. We have been twice in one week and after trying several other cafes on there Grande Place, this is a favorite.

Had the steak and it was just as ordered. Service was excellent and attentive. This place would be…read moregood for a date night, family dining or any setting really. I think it could accommodate it all. They had all the traditional Greek meals available to include desserts. Would be a good choice anytime.

I went for my birthday and the food was great! It was very packed so the service was crazy busy but…read morethe staff was friendly.

We were in a group sharing a friendly evening at the restaurant, in a very good atmosphere…read more Unfortunately, the memory we will keep is not the one we hoped for... The next day, one person had to go to the emergency room and, in total, the vast majority of us were violently ill. Repeated vomiting, severe diarrhea, abdominal pain, dehydration... Some have been sick for several days. Despite the large number of people affected, the manager refuses to consider that his establishment could be involved and has not apologized or made a commercial gesture. Given the prices charged, this total lack of consideration is particularly difficult to understand. An evening that was supposed to be a good time turned into a real nightmare.

While working at SHAPE temporarily we have to go out to eat regularly. Last night we tried out this…read moreadorable place. It is a Greek restaurant in a lovely old building with brick walls and wooden beams across the ceiling. The menu emphasizes grilled meats. We ordered two cold meze appetizers. The tsatsiki was creamy and the taramasalata was also better than most I have had. Jack ordered a lovely steak which was beautifully prepared. Unfortunately some of the meat on my skewer was a little on the dry side. We had salads which were delicious with a light dressing and fries which unfortunately (especially for Belgium where "freedom fries" actually originated) were somewhat soggy. The service was very pleasant. The atmosphere very cozy. Great place!

What an awesome place. Feels like a family atmosphere. Good clean food. Generous serving sizes and…read moredecent prices. Highly recommend!

Excellent food and excellent service. I had the Chicken kebab (brochette du poulet) and my husband…read morehad shrimp and chicken. It was delicious, and our waiter was great. They were even nice enough to call a cab for us.

Went here the other night for my birthday. We got there early, so were the first ones at the…read morerestaurant, and sat out back on the terrace. After being ignored for a while, the waitress asked if we wanted an aperitif. I had a beer, Greek, Mythos and my wife just water. It took about 15 minutes for that to arrive. We also ordered a platter of seafood/meze, with shrimp, prawn, calamari and some salad and the meze staples. Twenty minutes into waiting a nice loaf of bread was brought to us, garlic like but also with olives in it, spread into the sliced part. Delicious. The waiting was the worst part. I don't know how long it takes to cook what we ordered but we waited around 50 minutes for the food although we were the first ones there to order and another couple arrived about 15 later. No complaints about the food except perhaps the calamari was greasier than I had hoped, but calamari is often too greasy for me. The rest was perfect. I enjoyed the meal but not wasting all that time sitting around waiting.

Waited forever for food! And I am pretty sure they served us bread with a side of pureed fish…read more Whatever was in it made me want to vomit, still thinking about it makes me nauseous. They have a huge wine list, upwards of a few hundred to a thousand Euros per bottle. They also made it seem like a chore that I wanted to eat my fries with ketchup instead of mayo, which I know is a culture thing but it was just what I wanted that evening. I ordered steak and it had no seasoning with sporadic cooking temperatures through the entire slab of meat.

A la Bonne Heurre opened in late March, 2014. My friends and I happened upon it when our…read moredestination restaurant was full. Good luck for us! Everything on their menu was tempting. In the end we all ordered salads. Each was well prepared, beautifully present and a good value. The service was very good as well. There were no English speakers on the day we visited. We each speak a little French however we would have managed just fine had we not as universal restaurant sign language would have sufficed for everything except the menu.

We had a wonderful dinner, small restaurant and you would walk by looking for fancier but that's a…read moremistake! Everything home made and cooked with quality products, you just enjoy it. Escargots delight and beef that's farm raised, not factory. Prepare to bite and enjoy every bit of it, it's the way it should be. Recommend for sure and I would go back too.