Awful service, Especially by the young female waitress. When asked what an item on the menu was she…read morerolled her eyes and took a deep sigh and responded impatiently. They have no English menu, but I was able to understand most items on the menu and spoke enough French to manage. If this waitress is bothered by customers asking questions perhaps seems to look for another line of work. Food was just OK. Inside looked charming even if quite cramped. We will not be back.

My friend Adrien and his friends wanted to take my friend Brittany and I here. I have to say, it…read morewas pretty darn good for us Americans. :) I did enjoy the Boudin (blood sausage). I've never had a boudin before, I've had blood soup and that's a delicacy in the Philippines so I was really surprise that the French consumed such an exotic ingredient. Next time I go back to Lyon, I'll have to come back to this place and have some more Boudin.

We passed this restaurant by coincidence while having a sunny walk in park of gerland…read more Host and welcoming was very warm despite we had not reserved and came with 8 months puppy. Service is efficient and menu traditional bocuse. Asparagus with smoked ham as starter and a very al dente risotto with scallops . Very nice but a bit pricy. Leave a bit room for dessert and if lucky you find yourself next to an olympique Lyon player as its their hangout !, O yes... Best thing is their terrace under the platane trees.

Argenson lives on an exceptional reputation that led me to invite my mother to celebrate her…read morebirthday. As we were having diner, we started to notice spider webs and dust on the table. As we respectfully spoke to the young lady attending our table and suggest to her to clean those webs and be careful about the table tidiness, the manager arrived and told us that he was 'fed up about losers like us' and that "if we do not like it we could leave". We did not leave and still went on celebrating my mother birthday. But the party was spoiled. Why would the Argenson manager be so defensive about respectful feedback and so offensive to his guests?