From the owner: Votre boutique de macarons sur limoges. Du sucré au salé il y en a pour tout les goûts. En boîte ou…read moreen pyramides vous trouverez forcément votre bonheur. Et bien sûr... De l'artisanal avec un labo de production visible de tous.

There were at least two satellite stores that sell the famous cookies but this is supposedly the…read moreflagship where they are made. We stopped in after lunch and they were in the back, making treats. The shop has all kinds of things. It's small but packed. The flagship macarons are sold in multiples- baked right onto the paper square so you can divide the sheet easily for sharing. They also have large size ones. The cookies are tasty. Service was prompt. It's a tourist thing to do, so I'm glad we did it.

I wish we had known about the macarons here. My husband and I had their caneles and boy were they…read moredelicious. These caneles were delicate, fresh, moist and gooey. There are no two caneles that are the same, each bakery has their own style and texture. This is located near the tourist bus area or the Cardinal hotel. Very easy to find. Friendly staff that only speaks French. They have a calculator to show you the amount you owe. They accept credit cards for purchases over €10.

This review is for their pastry only. We have tried pastry all over town and this is our favorite…read more The croissant is crisp on the outside, airy and slightly chewy inside, and oh so buttery! We love all their pastries and would highly recommend giving them a try.

I hate giving out reviews with less than 3 stars, especially to bakeries here in France. However,…read moremy husband and I were disappointed with the macarons we bought here. Although most people associate the macaron with Paris, it was originally made in Saint-Emilion. According to local legend, the macaron was created by Carmelite nuns who wanted to use almond flour as the base because it was filling. Macarons here are slightly different because the recipe uses freshly ground almonds instead of the drier almond flour used in most macaron recipes. This recipe results in a denser macaron. The macarons we bought here were very expensive and quite stale. I understand that we arrived during the off-season and during a time when the country was still under a form of lockdown (people from outside of France could not travel here), so they may not have been as fresh. However, the price should have been accordingly adjusted for an item that was less than fresh, which is customarily done here.

Really small shop. Can only for 10 people max. There are known for a type of macaron you can only…read morefind here. Taste exactly the same but has no color or cream. It was larger and covered with nuts. I thought it was spectacular. If you're near and want a unique culinary experience, this is a place to visit.! Not so humbly submitted, Michael C.

From the owner: Cédez à la tentation de ses senteurs prometteuses de gourmandises Ce pâtissier, chocolatier,…read moreglacier, possède un grand salon de thé avec deux entrées où vous pourrez apprécier ses produits artisanaux, accompagnés de toutes sortes de boissons. De plus, vous pourrez vous y restaurer de salé, puisque la maison propose aussi des sandwichs et des salades. Sur deux niveaux, les tables de bois clair régulièrement fleuries vous attendent.

From the owner: Douceurs Comme semble l'indiquer la vitrine du magasin, le palais du chocolat devrait se cacher…read moreici, depuis 1876. La présentation est effectivement soignée ; même la boutique de la chocolaterie Duceau est recouverte de bois sombre couleur... chocolat. Tout ici met à l'honneur le cacao travaillé sous toutes ses formes ; bouchées, truffes, bonbons... Car ses artisans sont aussi confiseurs.