Very good food, the people are nice, there is a good service and the ambiance is cool, very Mexican.read more

It's a go! My son ordered the fettuccine Alfredo and was super impressed with the presentation. My…read morehusband chose the ribeye steak, which was cooked perfectly and full of flavor. I'll be ordering that next time instead of the ribeye tacos. The mojito was alright. I'll skip that too. Service was okay. Hostess was snobby but the place itself was beautiful. I'll go back for the Ribeye.

This place in Guadalajara next to the W hotel is fantastic. I went to eat a steak, but never got to…read moreit. I ordered a Godfather as a drink, and the shots were huge! I love octopus, and they had an appetizer of Octopus and Pork Rind sopes. I ordered it. It was incredible! And they gave me a complimentary tostadas and cheese appetizer with three different salsas. It was fantastic. So I never got to the steak. Will have to go tonight and get that steak.

Great food, great waiter. Definitely on my list of top places to eat when in Guadalajara.read more

Our group was in need of some serious food and, upon the recommendation of one in our party, we…read moretraveled to this amazing spot and had arguably one of the best meals of our entire trip! Once you walk in, you're warmly greeted by the staff and the ambiance. The decor was strange with quirky wallpaper and art but somehow worked. As we made our way to the bigger tables in the back, we came across an atrium like dining area with tons of plants and open air near the grill. Not only is it beautiful, but it helps to make sure you won't walk out after dinner smelling like a barbecue! Much appreciated! We were handed a couple different menus - one for drinks and one for food (neither of which were enough for each of us to have one, so we shared). I will say the menu was a bit confusing since there are so many pages, each with only a few items on it. Also, we didn't know much, if anything, about the different Argentinian steak specialities which I think contributed to our confusion. As our orders finally started to arrive we realized that these portions are MASSIVE. None of our selections notated that they came with anything, but most of our came with a salad (also huge) and mine ended up coming with some homemade potato chips. Yum! I ordered the Bifo de Lomo which is a tenderloin (think filet mignon) and it was slap your mama good! It came sizzling in butter... need I say more? It comes a little rare and you can't change the temperature (I asked for medium rare, but they said it comes the way it comes). No biggie though, I just cut the steak up as soon as I get it and laid the slices on the sizzling plate. It cooked perfectly! Since we weren't sure if any of the dishes came with sides, my husband and I split the potato puree (otherwise known as mashed potatoes). They were also really delicious! We ended up having waaaaay too much food but the experience was amazing and my meal stands as one of the best steaks I've ever had. Definitely, DEFINITELY check this spot out when you are in Guadalajara!

The steaks are excellent, very good quality and good portion size. Chicken fettuccine Alfredo was…read moregood and a large portion. The salad that comes with the steak is very good and large portions as well. Service is good, staff is attentive and friendly. Cocktails and desserts are average. The appetizer chistora and chorizo crillo are very flavorful and large portion size as well. Ambience is dark and comfortable.

I would definitely recommend this place to anyone near LAX area. The wings were very flavorful and…read morethe drinks are top notch. Our waitresses was very helpful in recommending some favorites from the menu. Overall, a must!

I still enjoy this neighborhood Churrascaría but prices are up a lot over the past year or so…read more 30-40%. Service remains great. Just seems like less of a value for their more basic quality of steaks. I went most recently on a Wednesday night and I was the only table there. I was assured by the server that weekends it is always still packed out.

This place was okay at best, I ordered the oho de befe "Ribeye" and the actual translation is oho…read morede costilla, the chimichury was so gross it looked and smelled old. The steak was nothing special and paid extra for the French fries. The waiter was very intentive on me buying appetizers but as soon as the food came the waiter was a ghost, never came over to check if the food was good or if I need anither drink or anything whatsoever. Would not recommend.

Well I must say I'm disappointed with this place. The service was terrible. We ordered food and one…read moreportion came out and we finished and the next portion never came until we asked like 4 times. One of the waiters even cleaned up the table and we had to tell him to set it up again. The final portion of our food finally came and it was super cold. It's a nice restaurant but I'm disappointed with this last time we went.

I booked a reservation for 70 people here. Bill was about 2300 USD (Cheap) this didn't include…read morealcohol. What's good Steak Tartare! Yummy Cheese Steak! Yummy Steak! Yummy Tacos! Delicious, especially the pork and octopus Drinks are decently priced too.

Very good high quality steaks and service in a laid back atmosphere . Highly recommended . See…read morephotos

Had the "tuetano", grilled bone marrow, as an appetizer. It was an awesome choice. For my entree I…read morehad the ribeye with grilled veggies and grilled corn. Ribeye was cooked perfectly, veggies were good and the corn was great. My wife had the steak sandwich. It was a good sandwich but it wasn't nearly as good as the steak. Order the ribeye!! For dessert we had the baked plantain with ice cream. Very good as well. This place had 5 star flavor at a 2 star price, at least in Southern California type of prices. Less that $40.00 in U.S. currency and they accept visa, but not Amex.

Hidden gem - this steakhouse has a super tender steak called "Vacío". I asked them to slice it for…read moreme for a better presentation. I didn't need any steak sauce , the steak juices alone and flavor is more than enough for any steak aficionado. For appetizers we ordered the tuna tartare which alone can be the main dish. The tuna tartare had slices of strawberries which sounds different but it totally makes this dish stand out. The steak came with a sweetheart side salad. But WOW was this steak fantastic. I recommend this place for anyone who is craving steak or ribs.

When you walk in you can feel this is a very friendly establishment and we were not disappointed…read more From the really nice waitress to the choices on the menu. I'm Armenian and have grown up on these foods. The owner was extremely professional and we exchanged recipes on the shush kabab. I knew they marinated their lamb two-three days it was like butter. The desserts were delicious and the price was excellent. We all left full and happy. What else can you ask for. We highly recommend this restaurant before a show and will definitely be back.

This restaurant is located outside the tourist district and I highly recommend it! Big, spacious…read moreclean with attentive service. I recommend the salmon grilled with garlic. The french fries are giant and pillowy and perfectly fried. I like how the ketchup is served generously on the side and it tastes like actual Heinz, for all y'all fellow ketchup connoisseurs. The tiny halves d cherry tomato with parsley sprig is dressed with a touch of balsamic vinegar which is cute and yummy. Service is very attentive, with frequent refills of your drink and if you're a sports fan, American NFL can be seen playing on a smallish TV screen above the bar. Perhaps if they had a bigger screen with sound, I would be able to watch my beloved Houston Texans and upgrade to a 5 Estrella. Go JJ Watt! For dessert, I recommend the lemon pie, I didn't really like the local ice cream I got on previous visit. I recommend them highly!