From the owner: Dégustation sur place ou à emporter d'huîtres, de tapas et de produits régionaux(bières…read morecatalanes,vin du Roussillon)le tout dans une ambiance conviviale

My favourite restaurant in Perpignan. Locavore , organic, natural wine, warm welcome, fooding,…read moregreat atmosphere, good prices, place to go. Book before!!

Oh! What a find! A romantic, very small shaded terrace, perfect! This is a small bar and restaurant…read morethat serves local wines, beers and vermouth, accompanied by top quality local homemade products. Paté's, cured ham, a wide array of mouthwatering cheeses. Served on large slices of toasted catalan bread. They also have 2 menus including vermouth, wine , beer or and other beverages, toasted bread and local cheeses and cokd cuts for only 10 euros! I fell in love with this place. Make sure to peek into their medieval cellar! A real gem.

We stayed in the hotel next door and stopped in es grec a few times just to enjoy a glass of wine…read more I should say "stopped out" because we sat at the tables literally in the middle of the street, which are set up every evening. It is charming and delightful to just sit, sip wine and take in the ambiance of Cadaques. The food is perfect...a combination of local and Greek cuisine. The chef owner is very nice and came from Greece originally. Service is very slow...but what's the rush?

Completely satisfying seafood with a Greek twist. They understand how to cook fish. Not to be…read moremissed.

Great place for cold beer and drinks and snack food. Its a little Away from the usual turist…read moreintense area.

Vermut is an awesome tapas bar located about 30 yards from a waterfront beach area in the center…read morearea of town. Service: Terrific with a small but incredibly hard working staff. These folks motor around so do not get in their way. A+ Food: Based on a four day sample of places here and in Roses; Vermut takes first place. The octopus capriccio was off the charts delicious. That was just one of 6 plates which were all wonderful. A++ Drinks: Well wine in Spain is plentiful and inexpensive. What more can you ask? A Atmosphere: Think about sitting under beautiful green trees on a 80 degree perfectly sunny day, 30 yards from a sparkling harbor; any questions? A++ Cash only folks: For reasons involving no payments to VISA and maybe.... reduced payments to the folks from the Spanish revenue service. A+++ Fairly easy to get a table at lunch; packed during dinner time (8:30 to midnight)

Outstanding. That is probably the first word that comes to my mind when thinking about Domaine…read moreMichaud. They provide excellence at a level that I didn't find anywhere else in years by taking care of the most minuscule detail you can think about. The restaurant (and we then discovered is also a luxury B&B) is located at about 20 minutes from Carcassonne. So some people may think it's not worth it to drive to there... Wrong! It's absolutely worth it! The place is lovely. And even if it's beautiful by its own, it also provides a nice view of the city. If that was not already enough reason, you find out very soon that that's just the beginning.... the owner welcomed us at the entrance and guided us to the great room with a majestic fireplace. We sat on the sofa facing the fire and she served us a couple of glasses of Blanquette de Limoux (the first sparkling wine of the world!) and some olive and nuts. After that, she accompanied us to the table. The menu she prepared for us (based on our preferences since she already asked us beforehand by email) was: .- Amuse-bouche of crab with lemon caviar pearls: fantastic. The balance of the crab with the acidic lemon caviar (not real caviar) was simply about perfect. .- Baby scallops and avocado wrapped in a cabbage leaf and black truffle with mushroom cream: beautiful as well as delicious creation. The cream was something of another world. I think you could even serve it as a soup by itself. The wrap delivered really delicate flavors that were accentuated by the black truffle. .- Pan roasted salmon with vegetables and port reduced sauce: Salmon was super fresh and the sauce was also superb. Perfect crispy skin. Interestingly enough, even if the salmon was excellent for me the star of the dish was the vegetables. They were delicately cooked and provided freshness in each bite. I could eat an entire plate of them. Pure perfection! .- Chocolate pudding with passion fruit, mint and white chocolate. Lemon sorbet as a side: excellent desert for closing such an enjoyable and lovely night. The chocolate with the the passion fruit and white delivered nice and balanced flavors and texture. The mint provided some freshness so you want to come back and get another bite. Finally, the lemon sorbet cleansed your palette in the most delightful way. At the end of the dinner, the chef approached us to ensure everything was right and that we enjoyed the dinner. He is only 21 years old!!! I have been in One Michelin Star restaurant that were not as good as him! If he can put together dishes like these ones with only 21 years old, I can't wait to see what this chef will offer us in the future. In summary, we cannot wait to come back. This time, not only for dinner but also to stay at their luxury B&B!

WOW. Thats simply all i need to say, this has been the most amazing food tasting experience i have…read moreever had. Beautifully presented amd beautifully cooked and tastes that are out of this world, there is no menu because every night is totally different. A must place to visit but you must book because they only have a few tables.

A nice casual but classy place in the middle of all the touristic places. great natural wines and…read moregood empanades. apparanrly you can bring your own vinyl for a personal soundtrack to your evening.

From the owner: Vinilo Wine Bar & Bistro, cocina de producto y vinos naturales, envuelto por el mar mediterráneo y…read moreuna cuidadosa selección musical en un marco exquisito.