From the owner: Cécile et Nina vous présentent une sélection d'une centaine de variétés de fromages fermiers et…read moreartisanaux ainsi qu'un choix séduisant de vins et de produits fins, dans leur fromagerie, boutique décorée avec soin.

The guide started with a short video. We were then led down three floors inside the cave where the…read moreguide explained the process of making the cheese in more details. On the way up at each floor more details were added. Back on the ground floor we were given olive oils and three different cheeses to taste and the option of buying. The tasting was plentiful and super delicious Definitely worth while.

We went to Fromagerie Roumanille when visiting our parents in Saint-Remy-de-Provence along with our…read morechildren. There they learned about milking cows and had some of the best ice cream around! We returned a few days later early in the morning and met the owner, Melanie Roumanille, who taught us about the art of cheese making! This Fromagerie is one of Saint-Remy's best kept secrets and a must see when visiting the area. Their products are all made in-house including fabulous ice cream, yogurts, milk, and of course cheese. They also have a great variety of local fresh products: eggs, spices, olive oil, and you can take some ice cream home. The prices are fair and the products are the best around. If you want to learn about dairy farms, cheese making, yogurt, etc. then bring the entire family and you will not be disappointed. Highly recommended.

Phenomenal selection of cheeses, especially fresh goat cheeses. Coated with whatever herb you…read morewant, or not. Lots of pointing - no English skills behind the counter. It works.

From the owner: Le Fromager de Montpellier Cette boutique offre à tous les amateurs un choix exquis de fromages de…read moretous les horizons; du chèvre au camembert, en passant par les tomes. Malgré l'affluence, on sait vous reconnaître et vous conseiller en fonction de vos goûts.

Wowww cheese. This was an unexpected dinner surprise for us, we had planned to dine elsewhere and…read moreshop for some cheese to bring home. However, the owner Philip, welcomed us and sat us down at his bar and we began to drink delicious wine. And then we had delicious cheese, a plate of 10 with ever increasing strength of flavor and smell. By the time we had left we we completely full of both and very happy to have met new friends at the establishment. BTW they have many charcuterie options and even do catering. (Think duck breast avec fois gras. Petite terrines of delicious meat. Will return if ever we have a chance. Very nice guy and so are his clients.