Hands down the best crepe and galette I have had in Brittany. Signed and sealed! There must be some…read moreepic knowledge in this region because the baguettes in Crozon were the best I have had in Brittany as well. The owner named this restaurant after his two children, so you know right away there is some love in this place. It is certainly expressed in the food and service. Three people attended our table of 6 at any given time, including the owner. We were fortunate to have a table next to the oversized window, offering 'this is the life' views of the countryside and ocean. Let me tell you, this place was on and popping!! There were several parties of 4 or more here, chatting and chewing away, all of them laughing and smiling happy. I joined the revelry with cidre in hand and ordered the Coquilles St Jacques Forestiere galette. Mouthwatering small bites of scallops and mushrooms, floating in a cream sauce with herbs sitting on a soft yet slightly crunchy galette. This chef is boss! How do you make a galette soft AND crunchy?? For dessert I ordered the classic Caramel au beurre salé with vanilla ice cream and house made chantilly. Let's put it this way, if I wasn't surround by 5 men I would have licked that plate clean. Note: the caramel and chantilly are both made in house. Oh yes! I can't really say much more about this reatuarant. Oh! If you do have a massive party of say 20 or more, there is a Richard the Lionheart size table downstairs in front of a fire place. Get it! Your party will experience complete euphoria from exceptional cuisine.

We are in Morgat and a chance to try a new spot near our flat…read more We went Simple with a pizza and a pot of steamed mussels. My mussels came with a bundle of steamed white onions. Both were very good with a red wine. We had reservations right at opening, 7 pm in France is universal. Service was acceptable and friendly. Leaving the area tomorrow, no chance to try again. But I would.

This was a hit. The manager, Malcom, said they were fully reserved from 6:30 on…read more. We left, and he came after us. He said there might be a internet solution that he could manage. We went back and to the second floor with a Sea View of the North Atlantic.. We had Fish and chips for both of us. My Bar for This meal was set in Greece years ago. This meal just reset the Bar. Order it here. The Best. We are in town for one night, but Malcom said he hoped we were in town long enough to return. We took very good care of him. Great Seaside Meal.

This is a true hidden gem but It does not need advertising, it is well frequentes by any passer-bys…read moredue to its great location. The view is magnificant and the crepes are delicious (fluffy and full of flavor).

An excellent restaurant. Good Breton food with good service. For those with a lack of good French…read moredon't be frightened. The server speaks very good English. Un excellent restaurant. Bonne nourriture bretonne avec un bon service. Pour ceux qui manquent de bon français, il ne faut pas avoir peur. Le serveur parle très bien anglais.