This restaurant was recommended by our VRBO Host. We are…read moreso glad she did. It was within walking distance of the home. The view was stunning. We were lucky enough to catch sunset on the terrace. The food was phenomenal. Our waitress did speak English and was able to make some recommendations for our group. Highly recommend Grandma's meatballs, the swordfish, the T-bone steak, and pesto gnocchi.

Amazing spot tucked away across the river in Florence. I highly recommend taking a walk up the hill…read moreto sit on the beautiful terrace looking at Florence. Food was perfect. Pasta with tartufo was light and flavorful. Tortellini had lots of flavors. Pistachio chicken was nice. Steak and arugula was on point. Chocolate dessert wasn't the high light of the meal but the limoncello was perfect. We were last table of the night. We never felt rushed. Chef Nico greeted us on the way out. The service helped us Chicago people guide through the menu very easily. Great experience. Thank you staff!!!

Having left the flat a bit early and crossing the Arno river i stopped at this shop for a…read morecappuccino and a pastry. The capp was tasty and the croissant was fresh, and service was fast and on point.

Such slow service! Ridiculous! Our drinks were sitting on the bar after we waiting so long so I had…read moreto go up to the bar and get them & bring back to our table. So many people "working" there but none actually working or caring about their customers.

We ate here our first night in Prato. We had the penne pomadoro and the osso buco (veal) - so good!…read moreWonderful place with some great history.

We went here after a long day on our feet at the Uffizi museum, hoping for a stellar meal. We…read moreshared a number of plates but the special they had for primo piatto was my favorite. The antipasto on special was unusual and pretty tasty. I was happy for the bottomless bread with olive oil and various vinegars on the table. Our waitress, Viola, was fantastic! Very friendly, professional, kind, and helpful since our Italian was limited. Overall we had an excellent experience, even if the prices were a little high for the quantity of food you get. But it was a nice environment right along the river so I guess that's to be expected. We also tried two amazing desserts - one was a this cheesecake, and the other had flaky crust on the top and bottom and some sort of frozen custard in the middle. It was amazing!!! (Can't remember the name of it). But it was unusual and delicious! My only complaint was the terrible music being played - bossanova renditions of songs by Kiss, Imagine Dragons, etc... it was distractingly bad. Luckily they later switched to the original versions of songs by Elton John and other contemporary music.

Fun, dynamic restaurant with outside dining on the Arno River. Viola served us with great…read morefriendliness and efficiency while welcoming regulars and the occasional tourists. Beef predominates here. One of the best hamburgers in Florence for those Americans who cannot go without. Great wine and a most tasty chocolate dessert. Highly recommended!

I was here 10nyears ago before the restaurant changed names and did not expand to the market next…read moredoor. Service and food are still as incredible as I remember.

We didn't read Italian but everyone in the restaurant helped us to order. We shared 4 dinners and…read moreall was delicious... especial the pasta with truffles.

Lovely setting, and able to satisfy a large group with quite varied tastes from vegan to carnivore.read more

The setting on a beautiful warm evening was absolutely perfect. Sitting in the verdant garden,…read morelistening to an American soundtrack mixed with International chatter and laughter made for a leisurely and enjoyable evening. We opted for the prix fixe meal, which for 40 Euros each was remarkably inexpensive and expansive. Starter was a tomato relish with fresh bread. Then a traditional plate of salumi and cheeses, bruschetta and fritelle. A bottle of DOC Chianti accompanied a 1kg sirloin medium rare with roasted potatoes. The meal ended with cantucchi dipped in vin santo. Service was excellent and unobtrusive. Keeping this meal from 5 stars was the quality of the steak, perhaps because a comparable one the night before at another restaurant was soo good!

Tried this restaurant during an event, they had disposed a buffet for us, we were 25 people…read morestanding in the room and not a lot of seats available. Anyway, they had fried appetizers, an eggplant layered little tower with tomato and mozzarella, ribollita soup, half boiled eggs topped with different sauces, a quiche, crostini and a deli tray. Then they brought a few pizzas but it was so soft it was difficult to eat without sitting. I wasn't that much impressed with the recipes, the one thing I really enjoyed was the ribollita. Since it is a mix between two cooking cultures, I will try to come and taste something special from the menu to see if I can give more infos about this place. The dessert was good though, they has us eat this softy lemon cake with cream. Delicious.

A cute restaurant opened recently - maybe a bit more than 6 months ago but for some reasons still…read moreno review on Yelp! I am very responsible as i went already twice and have been super slow and lazy until that point. I like the place a lot, it is really charming and well decorated, full of colors. First time was for pizzas (which is one of the big speciality) in July. They serve really big pizzas but you can ask for having half of one taste and half of another and then share with someone, which is what i would advise for reasonable appetite. Both me and my three italian friends approved the pizza: they are good. But please, with such a heat, put the AC. As good as pizzas were, i would not come back in summer with such a heat... It almost ruined the dinner. The second time i went was more recently (and with a reasonable temperature), and this time i had some meat, which was tender and tasty as often around here, plus a very good appetizer : a kind of millefeuille of eggplants, tomatoes and mozza: delicious. Two things to add: people are very welcoming, and you are offered a glass of prosecco which is nice. In brief: just put the AC in summer, and it will be perfect. (Note also that prices are somehow in the higher range for Florence, not super cheap).

Located in Borgo San Frediano right in front of Piazza del Carmine this small restaurant offers a…read morevariety of tasty dishes. From their tagliere with coccoli, prosciutto, salame and cheese, to primi and their speciality main course beef tartare. They also serve a delicious tiramisu. Very friendly and fast service. I had never seen colanders used as lamps before.

Great service, nice kinda back street place (at least from compared to the other side of the…read moreriver). English menu available and wine pours are heavy. Didn't try the food so can't say it's five stars but the food others ordered looked great.