Fantastic bakery! Best kouign amann we've had outside of Douarnenez, where it was invented.read more

Ordered: Croissant (~€2)…read morePain au Chocolat (~€3) Chausson aux Pommes (~€3) Madeleine Glacée (~€2) Baguette (~€2) Aya's take: Blé Sucré is another bakery that is highly recommended and I had to make it my last stop before leaving Paris! I got a few pastries and it was still early enough that they were still warm! The Croissant was probably the best I had on this trip. It helped that the Croissant was fresh and warm, but it was also crispy on the outside and buttery & flaky on the inside. The Pain au Chocolat was also great but it could have used more chocolate for my liking. The Chausson aux Pommes was sweet, slightly acidic from the apples, and definitely heavier of the pastries. I've also never had fresh madeleines before and knew this would be the place to try them. The Madeleine Glacée were buttery and lightly sweet; these actually go so well with a cup of coffee or just a bite if you need a quick snack. All in all, great try!

Best bakery I've ever been to. The Pain Suisse is now my all time favorite bakery item. The people…read morewere amazing and kind and the service was great as well!

Another great boulangerie. This place is slightly larger than the one down the street with a…read moreslightly wider selection. It gets a cheaper rating but I thought the prices were very comparable to the other boulangeries in the neighborhood.Again they had great croissants (I tried them at every boulangerie we visited) and their large macaron "sandwiches" were also delicious (although not my MOST favorite of the ones we tried in Paris). This place was also just a few steps from our apartment so we visited it a lot as well. None of the women that served us during the week spoke English but again, you don't need much in a boulangerie. The service was always friendly and efficient. Often this place was busy but service was quick. No outdoor seating, and they were open until 8pm which was awesome. Later in the day you'll find that pastries and bread are not as fresh but even though we got macaron "sandwiches" at 7pm and they seemed a little damp from the fresh fruit in them, the taste was delicious. The outer shells of the macarons were slightly tough but the overall texture wasn't bad. the berries (we tried frambriose and fraise, or raspberry and strawberry) were incredibly fresh and tasty. I'm sure if we had purchased them earlier in the day they would have been even better. We also had the coffee eclairs and they were amazing!!! I don't care that much for eclairs as I do no like the type of bread used for them, but these were good enough that I'd get them again. The filling was rich and the coffee taste was outstanding.

Oh hi hello Mokonuts! I love their mint green storefront. Lunch is reservation-only which is…read morecompletely valid for their tight space inside. You get real friendly with your table neighbors :) No matter, because I think the homey cafe vibe is what they're going for. It's run by a hardworking Japanese-Lebanese couple, and you can taste how fresh everything is. If she wasn't so busy, we would've chatted with her more! Small regret not trying their wine, but we had just landed in Paris that morning and the jet lag was hitting :P This was our first reintroduction into their more leisure dining culture, no phones and only conversation. If you come hangry, you might have a more difficult time with their longer wait times and smaller portions (please remember it's a cafe/bakery, not a full-on restaurant experience). I would come back just for their desserts because their ingredient combos are so whimsical!

Oh, how I loved dining at Mokonuts in Paris!…read more The unusual name caught my eye when I first started my restaurant research. But it was the reviews and feedback that cemented it as a "must do" for me. We managed to get a resy at this tiny (22 seats), lunch-only, Mon-Fri only, Mom and Pop shop. And it lived up to the accolades. Super-vibrant Moko Hirayama greeted and seated us. She's an ex-NYC lawyer and amateur baker turned professional baker, plus front of house wizard. Back in the miniscule open kitchen we saw her husband, Omar Koreitem, furiously finishing prep and start to cook at 12 noon sharp, all with just one other staffer. By the way, this Japanese - Lebanese couple just released a fabulous, beautiful cookbook (Mokonuts, Phaidon Press)... and it tells the story better than I can here. Suffice to say - highest recommendation - order it today! On our visit in November, my wife and I ordered almost the entire lunch menu, small by design, but absolutely terrific from start to finish. Check out some of the photos... *Organic Chicken, Pomme Ratte, Bruxelle Sprouts, Jus *Slow-Cooked Salmon, Salsify, Endives *Hamachi Crudo, Sumac, Lemon *Labné, Puntarelle *Tangy Lemon Tart, Pomegranate, Coconut Cream, Quince, Tapioca, Pomelo *Various exterior, inside, prep, dining room shots, and more. Mokonuts is one of those special places you don't come across very often. If you're headed to Paris, please start working on securing a resy ASAP. If you're not travelling, get the cookbook and enjoy at home. Either way, you can't go wrong!

We were a few minutes early for our cooking class so we decided to check this place out. Super cute…read moresmall and had every sweet you could think of. Now some of these pastries didn't have descriptions so went purely off of how they looked lol. We also got some "donuts". I will say they were all fresh and moist and just yummy. Idk what exactly I was eating but they were sweet lol. Bf got an expresso he liked it. I would come back !!

This place was my morning commute...I sometimes forget how easy it is to have FRESH baked goods…read morethat I tend to overbuy. I tend to shop like I am never coming back to the store again. I came back one morning with tons of stuff and Frenchie asked me why in the hell did I just buy all that...I guess it takes away the concept of being "fresh". *sigh* I can't help it.....force of habit - I tend to do this in the States too. I shop like I live on a deserted island. Crepes and Tartelettes were good and not to mention beignets. I hate donuts, but why do I love these little tiny deep-fried dough?

Cool neighborhood in the 11th. Best baguette in Paris. Which pretty much makes it the best baguette…read morein the world.

The third best baguette in Paris?! Don't mind if I do! I love bread, I'll never forget in high…read moreschool when I would just buy a loaf of bread after track meets and that would be dinner. But I digress. Stopped here on a food tour and learned that this is the #3 baguette in Paris. Seeing as there must be several million bakeries in Paris at this point, that's saying something. The bread was yummy, inexpensive, and had good balance/crunch/chewiness. I enjoyed it with the meat and cheese that I bought at the market down the street. You really can't go wrong here.

This was my local bakery, where I often picked up a warm baguette. Simple desserts, but Made well.read more

Very good bread and pastries in a beautiful old building…read more Locals wait in line outside to buy their baguettes at this place. Service is friendly and they have a coffee machine too so you can also get an espresso and enjoy your pastry. There are a few tables outside but no seating inside. A good place to keep in mind when in the area.

This was an absolute amazing find when we were in Paris. We stayed at the Novotel around the…read morecorner and I can't tell you enough of how good this place is. Everything is made fresh everyday. They come in at 2AM and start baking. We had breakfast there everyday after we found it. We would even buy sandwiches and bread, put them in the room and have those for dinner when we came back late from our activities for the day. Pure joy. I can't think of a single item that we had that we didn't like. Salad, bread, pasties, sandwiches, crepes, some swiss pistachio thing. Even the coffee was great. They speak well enough english that you can get by - what are you really doing - just pointing at things that look good!!

This bakery is amazing. I was visiting the fresh market and realized they don't sell food there. Do…read moreI stumbled across this bakery when I saw tonnes of people queueing for the bread. The quiche was alright but the breads are simply amazing. And they r so cheap

I ordered over 2 weeks ago. I sent an email to support, no response. They charged my card, never…read moregot croissants or a response Do not buy from them.

I ordered over 3 weeks ago…read more I sent multiple emails to support, no response. They charged my card, never got croissants or a response. Others have had the same problem. Unreliable vendor.

In the untouristy far reaches of the 20th Arrondissement, almost past the eastern boundary of…read moreParis, Boulangerie Le 57 anchors a neighborhood representing the new France. Multi cultural, honoring the diversity of humanity, this area is authentic and real. Boulangerie Le 57 also honors the French baking tradition, creating fabulous baguettes, loaves, and crunchy morsels. I love bread, and the warm and friendly proprietors of Boulangerie Le 57, produce some of the finest.

It was my first time in Paris and this has been really good I ordered 3 different kinds of…read morecroissants and a coffee and I paid 4€ plus I liked one of them so when I asked for an extra piece they didn't let me pay, they were super generous!