France, renowed for its high cuisine. So I had to taste it to believe it. This restaurant was my…read morelast stop of a 3 weeks trip. My relatives in France brought me to this place and hyped it up very much so I walked in with high expectations. And it did not disapoint.
We were a table of 5, and we all opted for what I believe was the table d'hote, with 4 courses. This place is known for its delicious foie gras, and I do not exagerate. Entree consisted of various choices and I settled for a plate of foie gras while my brother had a plate of salmon with foie gras. Main course was lamb chops (perfectly cooked) and plate of beef. Then we had assorted cheeses (with many options). Then, last but not least, dessert. By then, we were already full, but dessert is dessert. I had the mille-feuille, which was also perfect.
From this taste of authentic french cuisine, I can say that I left the country satisfied. Definitely one of the best meals I had in Europe. If your budget allows it (since it is quite expensive), it is worth a try, to get a taste of what French can cook!