One of the best purveyors of smoked salmon. Way off the beaten path so make sure you have your…read moreGPS which brings you to their door. Buy a block or sliced, it's good either way. They don't speak English in this neck of the woods so bone up on your French while you are in search of the BEST smoked salmon.

Wow! THE BEST meal of my life! Make reservations well ahead of your visit! We booked about a week…read moreahead on a Wednesday and could only get in at 9:15pm. We had the cod tongues (which are actually throat meat) deep fried with sea urchin butter. Delicious, tender and rich with flavour. I had the Trident: maple grilled salmon, whiskey & raisin seared scallops and lobster in Noroi orange liqueur and a cream sauce with lobster risotto and veggies. Everything was so tasty! Highly recommended! The restaurant was busy and full of life. Our server was very attentive and helpful. If you're in Percé you need to check it out.

This is probably one of the best restaurant with its service, location, scenery and seafood in the…read moreregion. I was disappointed by the food in the region which were very overpriced, small portion and taste being bad. Yet this restaurant is the exception, exceptionally good. The place was busy, we are walk in customer at the time it opens for the day. Reserved tables already have a line up, and the walk in customers also lined up. Eventually, we couldn't get a table, but was arranged with a reservation 1 hour later. The town has lot of gift shops which the time flew and we got in before we got hungry. The service was awesome and attentive. Very friendly staffs and always being helpful. We ordered appetizers and our main meals. We were excited as the reviews and photos all looked great. The fish soup was full of fresh seafood ingredients, a bit too salty and it reminded me of some Asian styled fish soup. But overall not too bad a way to try the local seafood and fishes. The octopus and hummus was not a supreme appetizer as well. As I compared to the octopus I had in Portugal which cooked tender and tasty. Even compared to the octopus I used to get from Costco was more tender as well. However, the mix of hummus to the dish was good, and the hummus was really good! What shine was the main dishes. The lobster was fresh and the lobster risotto was tasty. I wished there were more risotto. The seafood pasta however outshine everything. The pasta cooked Al dente, the sauce was full of seafood flavor and mixed perfectly together. The tiramisu as a finish was too sweet and a bit soggy. But overall a very good experience and probably the best seafood restaurant in the region considering the ingredients, taste, service, restaurant ambiance and price.

Location: At the edge of the village. You can walk if you're staying in the main part of town,…read moreotherwise they do have a small parking lot if you choose to drive. The place: Fantastic space that's located inside a house. The design and decor are phenomenal and their terrace is amazing. Also, great music. The goods: We started with the burrata, tomato, basil and balsamic vinegar. We were served the full ball of burrata, though it wasn't at room temperature therefore it was firm (not a huge deal - I just like when burrata is soft and creamy). As far as the tomatoes go, there was literally the equivalent of two cherry tomatoes cut in two, on the plate... For our main, we both ordered the seafood cassoulet, which was sinfully delicious and quite filling. There was a lot of seafood in there, and the rich, creamy sauce was just incredible. Considering how hearty the dish is, I would have preferred a salad or more vegetables instead of a side of mashed potatoes (there were a few veggies served with the dish). My mom wanted to order the chicken however it wasn't ready... Since we were full, we skipped dessert and ordered coffee - I don't know what kind of coffee these guys purchase but it was one of the best coffees I've had in a restaurant. For. Real. Service: OK. Price point: I personally found the prices to be a little on the high end considering what you get.

Excellent food and charming staff! My friend and I got caught by surprise when we found out every…read moreother restaurant in Percé had closed early (9pm), so we 'ended up' at Mathilde's. Let me tell you we were not disappointed! My friend and I are vegetarian and their menu is limited when it comes to meatless dishes, but the dishes are freshly made on the spot so they accomodated us (we had a pasta and instead of pancetta, they put veggies). Food was so good we went back the next two mornings for breakfast where we ordered the caramel apple crêpe, an omelet, a breakfast plate, and eggs benedict where they again replaced the bacon for tomatoes. Super friendly staff as well, very accommodating!

Location: In the village. You're best off walking…read more The place: Small, casual restaurant with a handful of tables. I'd say this is more of a take-out place. We stopped in at a random hour and were able to get a table. The goods: Very basic food. We ordered the shrimp guédille and while fresh, it lacked flavour. There was no seasoning whatsoever. The hot dog bun was toasted but I don't think anything was added to it. The fries were frozen. The meal was OK but honestly, there are better places to go to. Portions were small. Service: Very friendly. Price point: STEEP. It cost $30 for two people. Very overpriced for what you get.

La pizza est délicieuse. Elle rentre facilement dans mon top 5 des meilleurs que j'ai mangé.read more

We picked up some freshly cooked lobsters here this past July, while on a camping trip. Great way…read moreto enjoy lobster without the fuss of cooking! Pretty reasonable prices too.