Perfect mushroom pizza! The change up what's available daily, so if you don't see something you…read morelike, come back tomorrow. Lactose intolerant? Many pizzas don't have cheese!

Went here on a family vacation. Epic pizza. It's simply not available in America, and I've eaten it…read moreall! Chicago deep dish, boston's north end, Brooklyn. This puts them all to shame. The cheese is so rich and salty it's amazing. Fresh crush but soft crust. I say no more than 2 toppings (1 meat at most) so you can soak in the flavors.

excellent pizza not as good as you get in as we call Napoli but very close simple pure simply…read morewonderful

We've eaten at several restaurants in Roma, this is our favorite and kids loved it too! Lasagna,…read moreCacio peppe and pizza! It's small so, keep that in mind. We're a family of 5

Very tasty, nice wait staff. The food was great. We had the insalata greca, rigatoni alla…read moreamatriciana, lasagna, margherita pzza, and calabrese pizza (without onion, add salami). Delicious. My husband said the lasagna was the second best he has had (the best being by a friend of ours from Modena). The table was a little bit small, but that's the only complaint. It's a small place, so expect small quarters and busy staff. Great place!

Just went to naples and this place is serious competition for taste! Wow! Price, service,…read moreeverything is so good! Even the table bread.

We found this hole in the wall place along an alleyway. that had a wonderful pranzo (lunch) for €8…read moreor €12 for Sabato (Saturday) and festivi (holidays). The food was delicious with freshly cooked food in the kitchen. The options ranged from pastas, vegetarian, to meat dishes that satisfy any eater. The owners and workers were very sweet and kind. I loved taking photos of their restaurant that had a nice outside patio in the alleyway. This was definitely one of the highlights of my 4 week trip in Italy.

What can you say about a restaurant that makes you feel at home and steers you to authentic Italian…read morecuisine without becoming a parody? To call this a 'Pizzeria" is to lose something in the American translation. It is NOT your typical Roman pizzeria, and it is certainly not your Orange, New Jersey one either. The real restaurant in below ground level, so don't be fooled by the outdoor seating. You want to go downstairs where the action is. Marcello was our waiter. A young man with an enormous knowledge of the the menu and a smile to match. He is the owner's 16 year old son and a delight. Home recipes (tripe, boar, etc.) make the sauces jump out at you. Don't miss this place.