Perfect mushroom pizza! The change up what's available daily, so if you don't see something you…read morelike, come back tomorrow. Lactose intolerant? Many pizzas don't have cheese!

Went here on a family vacation. Epic pizza. It's simply not available in America, and I've eaten it…read moreall! Chicago deep dish, boston's north end, Brooklyn. This puts them all to shame. The cheese is so rich and salty it's amazing. Fresh crush but soft crust. I say no more than 2 toppings (1 meat at most) so you can soak in the flavors.

excellent pizza not as good as you get in as we call Napoli but very close simple pure simply…read morewonderful

The food is amazing. My brood of seven had several dishes (various pastas and salads), and even a…read morelasagna. No one was disappointed at all. Service was quick, friendly, and exactly what you'd expect from a little neighborhood spot in Roma where the locals eat. I'm also fairly certain the the child locked to his phone, munching on a plate of pasta was the chef's son (which earn a extra points for the family friendly vibe). Worth the walk.

Pizza was dry, barely any sauce. And the lasagna had no sauce at all , which was not bad but the…read morephotos showed something different. Not trying to shame just giving my experience. I personally don't think it lived up to the rating. Service was good and friendly and atmosphere was nice!

Just went to naples and this place is serious competition for taste! Wow! Price, service,…read moreeverything is so good! Even the table bread.

We found this hole in the wall place along an alleyway. that had a wonderful pranzo (lunch) for €8…read moreor €12 for Sabato (Saturday) and festivi (holidays). The food was delicious with freshly cooked food in the kitchen. The options ranged from pastas, vegetarian, to meat dishes that satisfy any eater. The owners and workers were very sweet and kind. I loved taking photos of their restaurant that had a nice outside patio in the alleyway. This was definitely one of the highlights of my 4 week trip in Italy.

What can you say about a restaurant that makes you feel at home and steers you to authentic Italian…read morecuisine without becoming a parody? To call this a 'Pizzeria" is to lose something in the American translation. It is NOT your typical Roman pizzeria, and it is certainly not your Orange, New Jersey one either. The real restaurant in below ground level, so don't be fooled by the outdoor seating. You want to go downstairs where the action is. Marcello was our waiter. A young man with an enormous knowledge of the the menu and a smile to match. He is the owner's 16 year old son and a delight. Home recipes (tripe, boar, etc.) make the sauces jump out at you. Don't miss this place.