Captivated by their ambiance from the moment I stepped in. If you're a burger lover, you have to…read morecome try these massive burgers at La Corte Dei Mangioni! Amazing taste, creative dishes and delightful ambiance. Have an ice cold beer with you burger and you'll have the meal of your life! Cheers! @francescaMusica

Great food. Excellent service with English speaking waiters and our waiter, was so considerate and…read moreprofessional who added our total joy in dining here. It's great they have pics demonstrating each cuisine which makes your choice even harder cuz all of them seemed so delicious and surely they are!

Food and service was impeccable. The fish was extremely fresh and the best pasta I have ever…read moretasted. The owners and staff were super friendly and accommodating. We walked in just trying to find somewhere to eat on our first night in Palermo and were blown away. Would definitely recommend taking a visit there if you're in the area.

Fresh Fish, well seasoned, grilled perfectly. Shrimp was tasty and very fresh. The staff was…read morefriendly and helped me quite a bit. The bread was fresh and delicious with sesame seeds. Quite a variety of dishes are available including Steaks and Pizzas. I sat outside 4:00 pm with lots of shade.

This is one of those rare occasions were I enjoyed every single penny of my bill. This grill…read morerestaurant is managed by a butcher and guess what, they also own their pasture somewhere outside Castellammare. Hence, the meat is really fresh and genuine. Thus without considering the exquisiteness of both the manager and his wife that make us feeling at home. Giving the absence of good meat in the UK, the visit here was the best stop we could have done during our time in Sicily. The only thing I regret is the fact they are close on Thursday, and we couldn't have a second round.

Ottima accoglienza, ambiente caratteristico, sapiente utilizzazione di ingredienti selezionati con…read morecura. Le pizze sono buonissime, meglio di primi e secondi.

My wife and I travelled all the way from California to Mondello, Palermo, to find the best American…read morefood anywhere. The burgers and fries are the best, just melting in your mouth! We also had the roasted lemon half chicken with potatoes and corn on the cob and the classic club sandwich. Top it off with one of the many cold beers he offers and sitting on the patio viewing the bay...magnificent!

Burgers, fries and hot dogs were delicious. Great value , huge portions, cooked perfectly and well…read moreseasoned. One of the best burgers I have ever had in Italy or USA. Billy, the owner, came out and visited with us. You can tell he takes pride in serving quality food and providing great service. Plus the views are spectacular!!

A stylish new restaurant just a few steps away from the Duomo in Monreale. At the front there is a…read moresmall area designated by potted saplings where you can eat al fresco; inside, the medieval terraced house has been converted into a series of dining rooms on three levels. On entry, you will see straight into the immaculate glass-fronted kitchens, where smiling chefs will greet their diners with relish. The walls have been rendered down in places to expose original brickwork, and are otherwise covered with local ceramics, paintings, and shelved with wine. The tabling is tight; these people know they will get plenty of custom with their excellent food at very sensible pricing, so no space has been spared and in this respect it is more like a Paris brasserie. Expect to sit cheek-by-jowl with the locals and get ready for some social intercourse. Bricco sets its stall out as a destination for meat lovers, and backs up its meat-orientated menu with a Wine List containing some hefty national and local vintages. Kidneys were sauteed and glazed in an intense red wine and balsamic reduction. Vitello Tonnato had been made with fresh Tuna and garnished with local caperberries. Involtini of Lamb were deliciously, unctiously fatty and very tasty. A Sicilian-bred fillet of Angus was cooked to perfection: dark and crusty outside, meltingly pink and juicy within. Potatoes were oven-sauteed with fresh rosemary as only the Italians know how. For about 30 Euros one can dine regally. This place is destined to be in the next editions of all the guides, but right now I cannot find a single entry for it anywhere on the web. If you're out that way, be one of the first to try it!