We enjoyed a great meal here. No reservations, but arrived and we seated before 7. Our…read moreserver,Alain, was exceptional. We started with drinks, then the chicken entree with side of spatzele, and the salmon salad. Food was delicious. Then, we ordered more drinks and dessert! Yum! Definitely didn't disappoint. Reasonably priced and conveniently located.

This is a perfectly situated restaurant in the center of lovely Colmar. Be there at 7:00pm for an…read moreearly dinner but not before 7:00pm as it isn't polite. We had no reservations it were seated a a very nice four top. Service was excellent from our friendly waiter. Don't let anyone tell you that the French are not polite and friendly; we have been in France 26 days and have experienced nothing but kindness, respect and courtesy' Food was superb too. The veal chops are huge. The steak was perfect and the local wines are wonderful.

Don't recommend coming here if you have a choice. We did not because all of the other restaurants…read morein the area were booked up. The food here isn't bad but you pay a pretty hefty price for it. That being said, we are grateful we were able to find a place to eat. Service is super slow (some grace should be given because I think time moves a little slower here). This was partly our fault but we didn't realize we ordered fake escargot. We got a dish with some tough beef and bland sauce. The restaurant interior reminds me of a lodge.

Ordered a cordon bleu. It was overcooked and tasted of burned or old oil. The spatzle were not…read morefresh and swimming in oil. I told the waitress that I would prefer a salad and was told she didn't understand. When I asked for it to boxed so I could bring home because my husband would eat it later (because he hates to waste money on food) they did not bring the food back to the table even though they do have containers in the restaurant for takeaway. It was a pretty location so I consider it the price for sitting with a nice view. If you are doubt, order the salad

We ended stumbling upon Des Tanneurs for lunch while we were at the Colmar Christmas market. You…read moresee, we made the mistake of delaying our lunch until after 2 pm, when most establishments were then closed until dinner - our dining options were very limited and Des Tanneurs was one of the only places still accepting diners. Des Tanneurs serves traditional Alsatian fare in an environment with typical Alsatian decor. It's cite, and kitschy, and I love the warmth. It reminds me of my grandma's house. It was packed when we arrived, and the service was what you might expect at European restaurants. Unfussy, but they get the job done. This was my first time trying Alsatian choucroute -- what I received was a massive ham hawk served atop sauerkraut and some steamed potatoes on the side. Side note- I hail from a region in the U.S. where sauerkraut is also very common, and I had more the my fair share growing up. But Alsatian sauerkraut is less sour with a more complex flavor, which I attribute, in part, to the juniper berries. Anyway, I loved the whole, stick to your ribs, massive portion of choucrute I received. There was so much ham, I could not eat it all. The dish was so tasty and surprisingly less salty than I was expecting. My husband went with a melted Munster cheese dish served with roasted potatoes, which he loved so much that he declared was even better than raclette. Les Tanneurs was a lucky find for us, and it made an already fun day, even better with delicious food. I'd recommend when visiting Colmar.

Tried traditional Alsatian dishe Choucroute des Tanneurs and it was tasty. Love sour cabbage which…read moreis good combination with Strasbourg sausage and herb sausage. Mushroom sauce for Sirloin steak was salty. Service was good and attentive.

We stopped after a tour in Colmar. Our tour guide had recommended Côté Cour and we were attracted…read moreby the private patio. The servers were attentive and friendly - we had a little trouble as no one spoke English but with gestures and pointing we did just fine. The food was perfect for a warm summer's day- Salad with grilled eggplant and a flat bread pizza with goat cheese, onions, and tomatoes. I would highly recommend. The interior was eclectic and looked fun just empty on such a lovely day!

Do it! Yes, its in a backyard. A little off of the route of all these tourist traps there is a…read morehidden gem. Yes, and still one PoleStop reachable! What do you need more. Haha. In all honesty: beef tartare. Excellent. Tarte flambee munster. Excellent. Didn't check the rest. Beer and drinks are fine. The backyard atmosphere is cosy and relaxing. A good time off on your way to or from Museum Unterlinden where you find the Isenheim Altar. Service really good. All young, good and they prefer speaking French and hesitate. A nice experience. Only the name is spelled wrongly in Yelp. It is Coté Cour. Btw. It was so good, I forgot to take pics.

I've been looking forward to this meal for months. We had to wait in line for about 15 minutes but…read moreit was worth it. I had the Rösti strasbourgeois Knackwurst and it definitely met my expectations. The location is perfect and the vibe on the patio was magical.

This is a great location with mediocre food in a pub atmosphere. Great spot for a beer. Menu was in…read moremultiple languages. I'd go somewhere else for dinner as there are many great restaurants from which to choose. Staff was lovely.

My family and I came here on our first night in Colmar. The kids meal and the rest of the menu were…read moreattractive. We were seated right away. The restaurant was busy but not noisy. I had the beef "gro sel" which I saw the lady at the next table eat, and it looked good. My husband had the bibalakas with smoked trout, which was good, but not quite what he was hoping for (we didn't really know what to expect). The kids had sausage and spatzel/french fries. I liked my food. Just the right portion and taste for me. Dessert was good as well. I had the black forest cake, and my husband had the pie of the day, which was a crumble raspberry pie. Overall, a solid family friendly restaurant in old town Colmar.

After a long day of walking around Colmar, we had our mind set on dining outside. We were able to…read moreget a table at Chez Hansi without a reservation with just a short wait (we could have been seated right away indoors). We started with a couple of spritzes and a big bottle of tap water. We ordered a few main courses to share -- the winemaker "salad," which was too much meat and cheese with very little lettuce; the goat cheese and honey flambee, which was decent but we had a better one earlier in the day down the road and the original bibalakas, which were our favorite item. It was a good meal but not one of our favorites. Maybe we didn't order the right things.

Incredibly delicious meal! My steak was perfectly prepared and the chocolate soufflé was rich and…read moredecadent finish.

The Brasserie Historique attached to the historic Hotel La Maison des Tetes in Colmar is not to be…read moremissed. From the moment you see the Hotel property from the street and sidewalk, you are struck with the history of the place as you approach and see the historical markers confirming and informing more details of that history. Understand the Hotel La Maison des Tetes Colmar has two restaurants co-located on the premises. The Michelin Star rated Restaurant Girardin has garden seating when the weather beckons and superb cuisine I imagine. However, the more feasibly priced Brasserie Historique delivers and I cannot imagine missing the Michelin rating when you see the ham, bacon, and sausage platter with potatoes, sauerkraut and pickles I devoured in the pictures. The boiled potatoes are soft and buttery. The definitively German influenced kraut is more sweet, than sour. The Weisswurst and Bratwurst are spot on and must be accompanied by the required spicy mustard. The bacon and chunk of haxe are so tender and with a hint of smoke. Are you drooling? I am recalling this masterpiece of a pork platter I call the Alsatian Avalanche and it will leave you satisfied and satiated. The pictures don't lie. Accompanied by some good beer on tap always in rotation and seasonally, your palate and stomach will feel and taste the German influence that is a historically sensitive matter in this part of France. The atmosphere is warm and welcoming as was our server. The experience is rewarding to your palate, your olfactory and visual senses. This is a place to which I would return easily in Colmar and I highly recommend the Brasserie Historique if you are in Colmar. This is one of the better Yelp four star ratings I can give and I can imagine many people would give it a higher rating. I welcome your feedback and comments. Sante!

I like the Irish Baileys dessert made at the table. It was bomb. The beef tartare made at the…read moretable was great. They have a lot choices here

The French sauces, salad, desserts and coffee were spectacular. Be prepared to order in French…read more This local place is a gem.

Dining mates thought it was fine but dont get the curry rice - its more like butter and cream rice!…read more Salads were good - steak n fries - good !