From the owner: Le Barbecue Chic Le Barbeque est situé Avenue de La Somme. Il vous accueille dans un cadre…read moreimpressionnant par son cachet. La salle est très grande, avec une partie située à l'étage, plutôt calme et donc propice aux discussions d'affaires. La cuisine proposée est typique de cette région d'Aquitaine. L'endroit dispose d'une terrasse de taille impressionnante ombragée, dans un jardin arboré, tout à fait adéquat pour accueillir des mariages, des repas d'anniversaires, de famille, et même pour des occasions plus professionnels.

Where a find. This nondescript little place before the square was just perfect. Tilted tables…read moreoutside and a pleasant waitress and staff were a joy. But don't just look at the menu and order your excellent cut of beef. Go inside and take a look at the menu in the case in front of you or hanging behind.I had the shower lay beef cut of 450 g. Perfectly cooked in the French way tender and delicious.

BEST STEAK IN TOWN!!!! That should pretty much sum it up but I will elaborate for the vegetable…read moreloving hippies. This resturant has it's own BUTCHER inside so when your ready to order you approach the butcher select the type of meat you want, how thick you would like and how you would like it cooked. Then you can order some sides. Word of warning don't be greedy when selecting how thick you would like your cut of meat because you will pay for it in price. It is the best steak in town but you pay for the quality in the price. Not an ideal spot for a first date, you sit at very long table with other people. It's really designed for serious meat eating and a few sneaky beers. If you want good steak eat here.

Walked in at around 11pm on a Saturday night and enjoyed a nice entrecôte afternoon a long bike…read moreride to St.Emilion. The food and wine came out in minutes. Outdoor table. Shocking low prices compared with SF. Lively street scene on a street full of restaurants. I'm becoming such a Francophile. It's time to move here and this kind of experience is just one reason!

I haven't even had a meal yet but this place gets five stars for the simple fact that I walked in…read moreat 10pm with no reservation and asked for a plate of lamb to go. Since the DON'T do take out they literally gave me a PLATE TO GO! .. with silverware AND A BOTTLE OF SUPERIOR BORDEAUX!!!. I only asked because my wife was tired and didn't want to go out so I had to improvise! I just had to agree to bring the plate back. My faith in humanity has been restored! Update- the meal was awesome! I took the washed plate back within 20 minutes and the chef thought I had not had enough food so he turned on a blow dryer to stoke the coals on his grill and cooked a rare steak with all the fixin's for me! WOW! I'm speechless right now! I'm sure this will not be everyone's experience but a good one nonetheless! Not so humbly submitted, Michael C.

I've enjoyed this place and its terrace! Ordered mussels and…read morewas really happy about what I got! Everything was fresh and delicious. There is a possibility to get a menu for an affordable price w a wide choice of dishes. Would definitely recommend!

Very touristic place with low quality food and comparably high prices. Rather look out for other…read moreplaces if you're up for some good moules frites.

Simple et good! Moreover the price is affordable (11-12euros…read morefor the meal w a drink - no dessert) The service is nice. But the lack of choice is ingredients is a pity: chicken, pork, potatoes.. That's pretty much it :/

The food was amazing I recommend chicken potatoes and a tomato provincial great little spot in…read moreBordeaux

Oh dear...looks like a repeat of last year...we only went there 5 times...again...4 saturday…read moreevenings and one lunch The lunch was ok, not exciting but still good value (c52€) Of the 3 dinners that were good, I immediately switched from the new sardine dish back to the old way of doing them (they will do that if you ask) My wife had a mixture of decent meals but the big hit surprise was our last night, her choosing the home recipe for the moules...she said she had never had a better moules and scoffed the lot! The bills ranged from 75 to 93 before tip All good except the other one...we waited best part of 75 minutes for a filet de bouef and a tataki de thon...despite 3 attempts to hurry it all up...they had not got enough hobs available, they said...hmmm, poor excuse...and they never asked if we wanted dessert - not the normal attitude / reception...very disappointing...let's trust it was just a bad day at the office Otherwise, we enjoyed the rest