I crashed there after arriving a tiny bit late from the station…read more The place is a little bit hard to find, a little bit hidden by the Rihour parking place. One found, you will have bleeding cornea: the sign is written in Comic Sans MS, trainee job! Normally it would be a sufficient argument for me to step back but I acted as I didn't see anything. I got a 2 meats sandwich, goat cheese, pepper sauce and 3 different ingredients. It was really good, everything seemed fresh, the bread tasted good too. Well, actually, it must do because it's as expensive as a Subway (and at Subway you have crisps and a drink) and its barely half the size. And if you go there, keep in mind that you'll probably take away as there's a very limited number of seats inside and outside.

From the owner: Alternative française Cet établissement est une institution. D'ailleurs, on utilise désormais…read morel'expression : manger un Made in France. On aime y regarder les cuisinières préparer les sandwichs. Au Made in France, on choisit tout, selon la saison ou ses goûts. Divers fromages, garnitures, crudités et sauces sont proposés afin de composer le sandwich idéal. Avec 19 sauces et jusqu'à 13 crudités proposées selon les saisons, en pain long ou médium, toasté ou non, les possibilités sont infinies. Parmi les recettes proposées par l'établissement, c'est le France Cheeseburger, un steak haché avec gruyère qui rencontre le plus grand succès. Tous les ingrédients sont frais, à l'image des succulents jus de fruits pressés à la demande. Le Made in France est donc l'adresse à connaître pour profiter d'un excellent sandwich à base de bon pain, de bons produits frais, variés et naturels qui séduit les papilles tout en conservant ses qualités nutritionnelles.

From the owner: Trib's propose une offre de restauration rapide variée, équilibrée et de qualité, avec un excellent…read morerapport-qualité prix Nos producits sont préparés sur place chaque jour. Trib's propose des espaces chaleureux et conforotable, et une grande liberté grâce à la présentation des produits en libre-service !

Lille cuisine is not what most people think of when someone says French food. This is not the…read moreFrench Riviera. It is Northern France. Close to the border of Belgium. It's cold. And the food reflects their weather and traditions. It's more hearty than sunny and bubbly. And it's delicious. Bloempot is a culinary must if you are in striking distance. Get the preset course which they change everyday. The chefs do everything top notch. We had 5 -7!courses. Lost count. I would also recommend the wine pairing. Staff is warm and engaged. Don't take the little cute butter dish with Bloempot on the side. Or do.

After having lunch here on Saturday my boyfriend and I concluded we had become food snobs. With all…read morethe four and five star reviews we expected something great. Yes, the interior is nicely and modernly done. Yes they have some unique options, like a beer pairing with your meal instead of the traditional wine pairing (which is also available). Yes, they tried some innovative things, like a meringue dessert with beetroot and radishes (not a home run, I'm afraid) and the beer butter (third base on that one). But there were also a lot of uninventive dishes, such as the meat (a bit chewy) with sauce (good but boring), the hard boiled egg (just a hard boiled egg, nothing fancy about it) and an apple pie (apples were soaked in some sort of alcohol but otherwise it was pretty standard). Overall it was all good but none of it was wow - except the service, which was very attentive, personable and not pretentious. Five stars for service but sadly three stars for food. Not Michelin worthy in my opinion.