We had the pleasure of running into this quaint place after our first meal in town. Our expectations weren't that high. Mind you I have been in the restaurant business for over 50 years. I have worked with fine Chefs from all over the world. To get on with it the food was Amazing. I had several pasta dishes that left me wanting more.
The octopus and fresh Tuna were out of this world. We loved the clams and mussels. At breakfast the melons and croissants were sweet and delicious. Mario is the Chef along with his wife Nina handling the front of the house activities. As we all know parking is a challenge. Drive your car to their restaurant at 7pm and enjoy complimentary parking. I am serious. One more thing about the food. I had a Caprese Tower that made my eyes bulge out. I highly recommend this spot. Wine selection was awesome. Bathrooms were beautiful. read more