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    La Casa de la Cerveza

    3.1 (23 reviews)
    ModerateBars, Tapas/Small Plates
    Open 7:00 am - 2:30 AM (Next day)

    La Casa de la Cerveza Photos

    LA CASA DE LA CERVEZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - La Casa de la Cerveza

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    La Bomba Bistrot - pavlova

    La Bomba Bistrot

    4.4(7 reviews)
    3.5 kmChamartín
    €€

    This seems to be the place the locals are going. They do not have an English printed menu but one…read moreof the owners (I'm assuming since she wasn't dressed as the wait staff) was exceptionally nice and came table side to assist. I knew I wanted paella so she described the different types - I chose prawn and I believe monk fish, texture seemed like monk fish. She advised it would take 18 minutes and asked if I would like a starter so I chose their spicy gazspachio. First they brought a complimentary chef starter - finely chopped beat, some mustard and I would assume a type of mayonnaise to hold its shape from a scooper. Texture and flavor was very good. Gazspachio was a lite tomato base mixed with possibly celery and cucumber, very silky and smooth with just the right amount of heat and flavor. In the middle was a small mound of a tuna salad, complimented the gazspachio very well and drizzled with some olive oil on top. The paella was insanely good, nothing like you get in the states. It came with two whole prawns and two smallish (I'm American) pieces of fish but it turned out to be the perfect amount of food. The rice was soft and extremely flavorful, texture was like a good risotto, very moist but not as 'wet' as a risotto can sometimes be. The prawns were whole and if you're new to prawns might be a challenge to eat. I wasn't afraid to just eat the head and tail including shell, excellent flavor. I walked up from the Hotel AC Aitana, took about 15 minutes and you can do it mostly shaded by trees and buildings. Overall highly recommend and I hope this will give some tourists an English write up to read and inspire them to jump out of their English menu comfort zone and try an great local place.

    Quality arroz. Very strong shrimp flavor in their version of the paella. Definitely go if you're a…read morebig seafood eater. The atmosphere is formal so try to make a reservation in advance.

    Photos
    La Bomba Bistrot - Paella with prawn and monk fish

    Paella with prawn and monk fish

    La Bomba Bistrot - Spicy gazspachio with tuna

    Spicy gazspachio with tuna

    La Bomba Bistrot - Arroz a banda

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    Arroz a banda

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(85 reviews)
    3.2 kmSol

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Must visit if only to meet Vicente Fernandez!…read more Friendly staff, great drinks, great appetizers, great ambiance, great vibe. Perfect place to end the night.

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    La Casa de la Cerveza - bars - Updated June 2026

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