As we walked in, a patron who was leaving gave us the thumbs up and said "order everything" and so…read morewe did. Balthazar was our attentive server this evening. I think I had the best tortilla soup of my life here, cooked in a clay pot that's likely been stewing for years and that I'll never be able to recreate at home. Also, delighted to find huitlacoche quesadillas on the menu. These are the types of places that keep me coming back to Mexico.

What a find! We wanted to try chapulines(grasshoppers) but the mole negro con pollo was so tasty!…read moreEverything was amazing. The tortilla soup didn't taste like we expected (as dumb Americans) but it was delicious! We will return!

We went here for our last night in Oaxaca. We got the tuna…read moretartar, mole sampler, and the octopus tlayuda. The mole dish was a little too sweet for our liking, but definitely interesting to taste the difference between them. Our server was the best! I'm so glad we were able to get a reservation last minute.

The food was very good and unique. I ordered two dishes both appetizers. The Mogo Mogo & Moles…read moreDanzantes de Oaxaca. Both had very good flavor but are more on the dessert side of flavors. The drinks I had were the poleo paloma & a margarita both tasted good. The presentation, service & atmosphere is top notch.

Amazing Michelin star restaurant. We went for lunch to try…read moretraditional Oaxacan dishes. Loved sitting near the tortilla making station.

One of the best meals in Oaxaca! Loved all the moles. Loved the ambiance of the rooftop. It's a…read moremust do when in Oaxaca.

Sabina Sabe is a popular restaurant and bar located in the city center of Oaxaca. It was recently…read moreon the list of North America's 50 Best Bars. I thought it was funny when I got the menu and the food menu was only one page while the drink menu was five pages. The outside of the restaurant is blue-ish and the restaurant has multiple rooms. The ceviche del dia ($190 MXN) was a little sweet and not as tart or sour as others I've had. The tacos de sirloin ($170) were really good and were our group's favorite. The taquitos dorados de mole negro ($140) were okay; there was no meat just in case you were wondering. The aguachile rojo de camaron ($190) were good. The esquite con tuetano ($100) was not like a typical corn in a cup but it was closer to a corn soup. For drinks I had the pequeño gigante ($210) which was good. The paloma madura and paloma margarita were both favorites among our group. We went during the day and it wasn't that busy but supposedly it gets way busier and livelier at night.

I came here for the renowned drinks but also ended up loving their food! It's a super cute spot…read morewith tiles and open balcony doors. We were able to get a seat right away and the servers were super helpful. My friend wanted to try some mezcal and they let us taste a couple before choosing. We sat at the restaurant instead of the bar because it was cuter and I wanted food too. I tried two of their fruity mezcal drinks and loved both. I forget the names but one had watermelon, and the other had coconut and lime. I ordered cheese stuffed plantains with mole and this was soooo good. It was very filling too!

They didn't have a menu out front but I walked in anyway…read more To start, we were given drinks. I have no idea what flavor they were supposed to be. It was a little thick and it had tiny seeds floating in it (sort of like strawberry seeds). I enjoyed it. We were asked if we wanted sopa (soup) or ensalada (salad). I got the soup and my boyfriend got the salad. The soup was a little oily and bland. It was red broth with bow tie noodles. I needed to add a lot of salt to it. The salad looked good. It had a lot of carrots on it. Also, it had coconut, which was unexpected. I'm glad that I got the soup though. For the entree, I got the pollo barbacoa and my boyfriend ordered the tacos. We were given four options to pick from. The sauce for the chicken was good and it also included rice and vegetables. For dessert, we were given a small plate with sliced carrots, raisins, and cream. It was super weird and not my thing. I don't like carrots though. My boyfriend thought it tasted like cake frosting.

Mmm pretty sure this was my favorite meal in Oaxaca. I ordered the tlayuda de tasajo plus a…read morerefreshing cocktail. The restaurant had an open air roof in one corner, live music, and friendly service. Plants abounded. Everything felt fresh and fun here. I'd highly recommend it to anyone visiting the city!

My favorite place to eat in Oaxaca. Unassuming, but incredibly well-balanced plates. Great…read morecocktails, friendly service.

Another Farm to Table Michelin Star in Oaxaca By Chef Alejandro Ruiz…read more stunning rooftop terrace with views of the Santo Domingo church, and a menu that blends traditional Oaxacan flavors with international touches, often featuring local ingredients like insects and unique moles. Watch out with the Mole is pretty strong!! Otro restaurante "de la granja a la mesa" con estrella Michelin en Oaxaca, del chef Alejandro Ruiz. Cuenta con una impresionante terraza en la azotea con vistas a la iglesia de Santo Domingo, y un menú que fusiona los sabores tradicionales oaxaqueños con toques internacionales, incorporando a menudo ingredientes locales como insectos y moles únicos. ¡Cuidado con el mole, que es bastante intenso!

Upon arrival in Oaxaca, I quickly made an early dinner reservation and went straight here. They…read moreseated me upstairs where I had a nice view of the historic cathedral. The cocktail was creative and delicious. I enjoyed the 'tres insectos' appetizer. And the main dish, with a yellow mole, was probably the best food I ate in a month in Mexico. Everything was perfect!

This place was actually awful. The oatmeal was literally just raw oatmeal in a mixture of water and…read moremilk. They charged me extra for a side of honey, and a side of milk for their water down cafe de olla. The cafe de olla taste like a dirty old pot of coffee. The waffles were so dry, and they didn't have syrup. The honey they gave us, seemed like it had been on the shelf for ages, because it was so crystallized. Idk what the chorizo plate was but it was literally all tomato sauce. We only came here because of tik tok

Probably one of the best cafes we've been to. The area we sat at was so comfortable I could have…read moreslept there. I love how all the various kinds of etole are all there to choose and learn which is which. We chose the trigo which is unsweetened and the cacao which was slightly sweet. Very nice especially on a cool morning. Accompany them well with any of their pastries! Highly recommend visiting here! Excellent service!

Ordered a few drinks and the birria! Very good!…read more If you check in, they offer a free house mezcal if you Checkin on Yelp! Margarita was sweet but good and the birria was a decent portion of meat with a tasty consome but we ate it too fast and forgot to snap a picture!

Recently visited Oaxaca and this was one of my favorite places. We ordered a lot of appetizers…read morejust to try and each had a entree. I can't remember the exact names of each dish but you can't go wrong ordering anything on the menu. If you have a group of people, I would highly recommend ordering multiple dishes and sharing. Service was on point and the vibe was also really nice. The restaurant is surrounded by shops and a park. Walking distance to most of the local hotels.

Excellent neighborhood eatery, specialising in moles and Chile rellenos…read more Our waiter spoke English perfectly and his suggestions were spot on. Prices are down to earth, the presentation is good, and the food is delicious. Popular with both locals and Expats, this is great for both lunch and breakfast.

The food was Amazing. The tlayudas were huge and super tasty. The best thing was the baguette de…read morepollo. I wish I took a pic but man was it fresh. We added quesillo to make it extra cheesy. I got the memelas and they were huge. Overall food was fresh, full of flavor, and good service!